Cedar + Salmon Cabernet Sauvignon

6 bottles for $69.99 $11.67/bottle + $1.33/bottle shipping Case of 12 for $114.99 $9.58/bottle + $1/bottle shipping Tasting notes & discussion 7

Worried the Summer heat will get to your wine before it gets to you? Try our new Summer Hold option here!

Typically $25 a bottle
From 3 Badge Enology in Sonoma
92 Points, Tasting Panel Magazine
Packages have been upgraded to 2-day transit for increased protection
Available for: AZ; CA; CO; CT; DC; FL; GA; IA; ID; IL; IN; KS; KY; LA; MA; MD; ME; MI; MN; MO; MT; NC; ND; NE; NH; NJ; NM; NV; NY; OH; OK; OR; PA; RI; SC; SD; TN; TX; VA; VT; WA; WI; WV; WY
Use coupon code KAOLISCAVE to save $10 on this or any other Casemates event this summer. (One use per account, account must have been created before 6/9/2025, coupon expires 8/31/2025.)
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About Cedar + Salmon: "Cedar + Salmon celebrates the artistic spirit of the Pacific Northwest. Sourced from family vineyards nestled in under the canopy of ancient forests, our wines are lush and mysterious, brimming with flavorful harmony. Gracing our labels are woodcut prints of cedar and ash trees that evoke the sylvan beauty of the region and the ancient march of time.”

Deep-Rooted Texture

TASTING NOTES:
“Sourced from high, rolling hills, this vintage was born out of a heat wave, cooling just in time for harvest. Aged in 15% new French and 15% new American oak, this Cabernet Sauvignon (with 8% Malbec and 7% Merlot) shows concentrated power. With tobacco-washed blackberry, espresso, and Italian herbs, it is well built, with sturdy tannins. Dark chocolate and bacon fat enter mid-way with a toasted cedar finish.” (AbV 14.2%, pH 3.83, TA 6.0 g/L)

VARIETALS: 85% Cabernet Sauvignon, 8% Malbec, 7% Merlot

BARRELS: Aged in 15% new French and 15% new American oak

PAIRS WITH: Soft truffle brie, a savory mushroom tart, moussaka, rosemary braised lamb shanks, or a slow cooker beef stew.

THAT REMINDS ME OF: The Umatilla Chemical Depot

Once upon a (post-WWII) time, in the dry hills of northeastern Oregon sat a grid of earthen bunkers, each packed with munitions and, for quite a while there, quietly containing some of the most dangerous chemical weapons in the country.

For decades, this unsettling spot was remote, off-limits—a jagged polygon on military maps and a quiet rumor among local old folks and adventurous high school kids.

Finally, more recently than you’d think, the bunkers were emptied, the chemicals burned, and the site was comfortingly declared “neutralized.” But what do you do with 20,000 acres of eerily vacant land that nobody wants to think about?

You plant wildflowers. You let elk roam. You leave it alone. And somewhere under all that dirt and time, a few old structures are still down there—the unspoken roots of the tranquil beauty above.

ICYMI, you have two choices:

Worried Summer heat might get to your wine before your wine gets to you? Order from the sale linked here, and we’ll get it to you at a cooler time of year!
Want it ASAP, don’t think heat will be a problem? Order from this sale, the page you’re on right now! We’ll still try to get them to you with as little travel time as we can.

Cedar + Salmon Cabernet Sauvignon

Worried the Summer heat will get to your wine before it gets to you? Try our new Summer Hold option here!

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