Racing Your Own Nervous System
TASTING NOTES: “Cabernet aromas of blackberry, blueberry, cedar, and clove fill the glass. The wine has beautiful color with a bright red hue and purple density in the center. There is a gorgeous freshness from the acidity up front, followed by medium-weight tannins in the middle. Merlot fruit flavors carry this wine to a long finish, filled with great tannin and fruit balance.” (AbV 14.9%)
VARIETALS: 68% Cabernet Sauvignon, 32% Merlot
BARRELS: French oak barrels.
PAIRS WITH: N/A
THAT REMINDS ME OF: The Climber
Speed climbing is a real Olympic event now, and the numbers are borderline insulting to the rest of us. The world record for a standardized 15-meter wall — dead vertical, no big holds to cheat with — is under five seconds. Veddriq Leonardo set it in 2024 at 4.75 seconds, which means he covered roughly the height of a five-story building faster than most people can find their car keys.
What gets me is the wall itself never changes. Every speed climbing route on Earth is the exact same layout, bolted to identical specs since 2007, specifically so records mean something across countries and years. So the sport isn’t really “can you climb this wall” — everyone already knows the wall by heart, down to which hand goes where on hold 11. It’s closer to a hundred-meter dash where the track happens to be pointed straight up, and the athletes have basically memorized the choreography and are just racing their own nervous system.
I say all this as someone who once took four minutes to get down from a rock wall at a birthday party because I got spooked eight feet up. Different sport, apparently.
PRODUCER PODCAST: Clif Family The Climber Red Wine (1:24)
ICYMI, you have two choices:
Worried Summer heat might get to your wine before your wine gets to you? Order from this sale, the page you’re on right now, and we’ll get it to you at a cooler time of year (October)!
Want Protected Summer Shipping and don’t think heat will be a problem? Order from the sale linked here ! We’ll still try to get them to you with as little travel time as we can.
Some places get absurdly hot during the Summer, and in particularly unpleasant circumstances, it can damage a wine. Most people get theirs no problem, but there are a couple each Summer that fall victim to the sun no matter how fast we get them to you. If you’ve experienced that before or are afraid it’ll happen to you, we’ll hold your order for you until October, if you order from the Summer Hold sale. We are reasonably sure things will be cooler then.
