Fifth Moon Wines Mixed Whites from RD Winery

6 bottles for $79.99 $13.33/bottle + $1.33/bottle shipping Case of 12 for $124.99 $10.42/bottle + $1/bottle shipping Tasting notes & discussion 9

Typically $25 - $27/bottle from RD Winery
Vintage 2020 whites from El Dorado and the Edna Valley
Available for AL; AZ; CA; CO; CT; DC; FL; GA; IA; ID; IL; IN; KS; KY; LA; MA; MD; ME; MI; MN; MO; MT; NC; ND; NE; NH; NJ; NM; NV; NY; OH; OK; OR; PA; RI; SC; SD; TN; TX; VA; VT; WA; WI; WV; WY
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About RD Winery: “RD Winery was established in 2012 by Dong Van Nguyen, making wine solely for export to Vietnam until U.S. distribution began in 2020 with the opening of RD Winery’s tasting room in Napa, CA. RD Winery is the first Vietnamese-owned winery in Napa and woman-run by CEO Mailynh Phan with the mission to cultivate community through wine and make the wine industry more inclusive. It does this through its varied tasting experiences and Napa’s first all-Asian-cuisine pairing menu, diverse portfolio of wines available at all price points, and ongoing cultural programming and onsite art gallery.”

Just a Peking

TASTING NOTES:
Chenin Blanc - “Exotic layers of tart pear, granny smith apples, chamomile, and acacia transition into a seductive mouthful of flint, Meyer lemon, and lanolin. Fantastic acidity backs up a crunchy mid-palate full of personality and precision, with a finish that goes on for days.” (AbV 12%)

Grüner Veltliner - “Our Fifth Moon Grüner Veltliner is a California twist on an old-world classic. All of the spice and freshness you would expect from a traditional Grüner, but with a juicer, riper profile that lets you know you are in California.

Grapefruit, white nectarine, lime blossoms, and subtle notes of white pepper lead into a lean yet structured mid-palate. Notes of wasabi and flint finish clean with a vein of cleansing acidity.” (AbV 12%)

VARIETALS: 100% Chenin Blanc, 100% Grüner Veltliner.

BARRELS: Chenin Blanc in neutral oak, Grüner Veltliner in stainless steel.

PAIRS WITH: Chenin Blanc with sweet & sour pork, Peking duck, pad thai, and French fries. Grüner with curries, vindaloo, Pho, sushi, or as an aperitif.

THAT REMINDS ME OF: Peking duck.

It struck me today that I don’t actually know what the deal is with Peking duck, despite hearing about it all my life. So, I learned what the deal is with Peking duck.

Originating in Beijing during the Ming dynasty (think 1400’s), it was popular both in the imperial court and within the city. I think the most wild thing to see, as an American, is that a restaurant that specialized in it back during that time is still there: Bianyifang. Over 600 years. Incredible. Anyway, Peking duck is primarily the duck’s skin, served with spring pancakes and various vegetables. The duck’s skin has been dried by hanging it and glazed with honey and later a soy sauce mix before roasting. Traditionally, the chef brings the duck out and slices the skin in front of you. The leftovers, any actual meat and such left, can be taken home by the customer after the meal.

Fifth Moon Wines Mixed Whites from RD Winery

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