J. Bookwalter Readers Merlot

Tasting notes & discussion 29
  • Typically $28/bottle from J. Bookwalter Winery
  • Vintage 2015, received 93 Points from James Suckling and Wine Spectator
  • Alcohol content 14.9%, pH 3.85, TA 5.1 g/L, RS 1 g/L
  • Sold by J. Bookwalter Winery, fulfilled by Wine Country Connect

About J. Bookwalter Winery
One of Washington’s oldest wineries, J. Bookwalter was first established in 1982, a few years after Jerry Bookwalter returned from farming the San Joaquin Valley. Over the course of six years, from 1976-1982, he oversaw the creation of three iconic vineyards (Sagemoor, Bacchus, and Dionysus) and eventually managed the Conner Lee Vineyard, making it the largest source of grapes for the burgeoning winery. In 2014, Caleb Foster became head winemaker and their tasting room in Richland was named one of the best tasting rooms in the US by Sunset magazine.

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