Two Rivers, One Lake
TASTING NOTES:
2015 King Estate Kennel Pinot Noir - “The deep garnet color in the glass hints of ripe flavors to come – of strawberry, blackberry, clove, forest floor, even cola and chocolate. Round, grippy tannins up front give way to a mid-palate with layers of ripe fruit and earth with refined yet lengthy tannins on the finish.” (AbV 14.5%)
100% Kennel Vineyard Pinot Noir
2016 King Estate Pfeiffer Pinot Noir - “On the nose, black cherry and blackberry are complemented by toast, clove and rose petal. This is a medium-bodied wine with a balanced structure that lingers on the palate in a pleasing finish. Enjoy now and until at least 2030.” (AbV 13.5%)
100% Pfeiffer Vineyard Pinot Noir
BARRELS: French oak.
PAIRS WITH: N/A
THAT REMINDS ME OF: Kennel
Kennel — the surname of fifth-generation farmer Jeremy Kennel, whose vineyard supplies this wine — is also, coincidentally, an ordinary English word for a dog house, and it turns out that word has been living a secret double life for centuries. “Kennel” meaning a place for dogs comes from Old French chenil, which traces back to Latin canis, “dog.” But there’s a second, totally unrelated “kennel” in English — the one that meant a street gutter or open drain, common in Middle English texts describing filthy medieval roads. That one comes from canalis, Latin for “channel,” the same root that gives us “canal” and “channel” themselves.
So you’ve got two words, spelled identically, pronounced identically, that fused together in English by pure accident — one born from “dog,” the other from “channel,” meeting in the middle like strangers who happen to share a name. Linguists have a term for this: it’s a doublet collision, though “coincidental homograph” gets thrown around too. Either way, it’s a good reminder that a lot of what feels like meaning in language is really just two unrelated rivers running into the same lake.
ICYMI, you have two choices:
Worried Summer heat might get to your wine before your wine gets to you? Order from this sale, the page you’re on right now, and we’ll get it to you at a cooler time of year (October)!
Want Protected Summer Shipping and don’t think heat will be a problem? Order from the sale linked here! We’ll still try to get them to you with as little travel time as we can.
Some places get absurdly hot during the Summer, and in particularly unpleasant circumstances, it can damage a wine. Most people get theirs no problem, but there are a couple each Summer that fall victim to the sun no matter how fast we get them to you. If you’ve experienced that before or are afraid it’ll happen to you, we’ll hold your order for you until October, if you order from the Summer Hold sale. We are reasonably sure things will be cooler then.
