Pedroncelli Sauvignon Blanc

Tasting notes & discussion 19

Worried the Summer heat will get to your wine before it gets to you? Try our new Summer Hold option here!

Typically $22/bottle from Pedroncelli Winery & Vineyards
Vintage 2025 from Dry Creek Valley
Available for AZ; CA; CO; CT; DC; FL; GA; ID; IL; IN; IA; KS; KY; LA; MD; MA; MI; MN; MO; MT; NE; NV; NH; NJ; NM; NY; NC; ND; OH; OR; PA; SC; SD; TN; TX; VT; VA; WA; WI; WY
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About Pedroncelli Winery & Vineyards: “For nearly a century, the Pedroncelli family has been crafting exceptional wines in Sonoma County’s Dry Creek Valley. It all began in 1927 when John Pedroncelli, Sr.”

Smells Like A 911 Call

TASTING NOTES: “Intense aromatics and ‘very varietally correct’ sums up this wine. The bouquet sets the stage with brilliant Sauvignon Blanc aromatics: passionfruit, pineapple and guava, bright citrus notes (lemon, lime, grapefruit) and finally fresh cut grass. The flavors are bright and intense with tropical and citrus notes from the aroma, featuring flavors of honeydew melon, peach, tangerine, and tart pineapple. Light-bodied with a long and refreshing finish. Please enjoy it upon release or within a year or two as no aging is required. Dry Creek Valley has a strong pedigree for distinctive Sauvignon Blanc, and we have found the grape perfectly suited to our soils, sun, and sense of place. Named for founders Giovanni and Giulia Pedroncelli, this wine is a harmonious duet that balances bright, distinctive varietal character. Two blocks from our East Side Vineyard were picked about a week apart to capture both grassy freshness and a tropical fruit core, while the nearby Woods Vineyard adds additional tropical complexity. Planted near Dry Creek in well-drained soils, these sites mirror some of the world’s best Sauvignon Blanc vineyards.”

VARIETALS: 100% Sauvignon Blanc

BARRELS: Stainless steel fermented, no barrel aging

PAIRS WITH: N/A

THAT REMINDS ME OF: Fresh cut grass.

That smell you get standing over a freshly mowed lawn isn’t the grass being fine with what just happened to it. It’s closer to a scream. When grass gets cut (or chewed, or otherwise mauled), it releases a burst of compounds called green leaf volatiles — and one of the main jobs those volatiles do is recruit backup. Certain plants, when damaged, release VOCs that attract parasitic wasps, which then go hunt down whatever insect was eating the plant in the first place. You are, essentially, smelling a 911 call.

I love that we decided this smell was pleasant. Somewhere in human evolution we collectively agreed that the chemical signature of botanical distress smells like summer, like childhood, like “things are good now.” Bottling it into a tasting note feels almost rude to the grass, honestly — turning its emergency broadcast into a compliment.

ICYMI, you have two choices:

Worried Summer heat might get to your wine before your wine gets to you? Order from the sale linked here, and we’ll get it to you at a cooler time of year!
Want it shipped now? Every package during the summer will have protected temp control ground shipping for much of the country that takes longer but will ensure safe delivery. Expect up to two weeks for delivery. Now through the September 12th offer.

Who's buying this?

How are you buying your bottles?

Fresh cut grass is basically a plant's distress signal that we all decided smells amazing. What's your relationship to the smell?

It's my favorite smell on earth, full stop

It's my favorite smell on earth, full stop
It means summer to me, distress call or not

It means summer to me, distress call or not
I like it fine, never thought that hard about it

I like it fine, never thought that hard about it
Knowing what it actually is kind of ruins it for me

Knowing what it actually is kind of ruins it for me
Comments

Comments

19 votes