Sequoia Grove Cabernet Sauvignon

Tasting notes & discussion 22

94 Points, Wine Enthusiast
93 Points, Vinous, Antonio Galloni
92 Points, Wine Spectator
Typically $120/bottle from Sequoia Grove
Vintage 2017 from Oak Knoll, Napa Valley
Available for AL; AZ; CA; CO; CT; DC; FL; GA; ID; IL; IN; IA; KS; KY; LA; ME; MD; MA; MI; MN; MO; MT; NE; NV; NH; NJ; NM; NY; NC; ND; OH; OK; OR; PA; RI; SC; SD; TN; TX; VT; VA; WA; WV; WI; WY
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About Sequoia Grove: “Sequoia Grove is a family-owned winery founded in 1979 in a 110-year old barn beneath a grove of Sequoia trees in Rutherford, Napa Valley.”

The Mess Is The Point

TASTING NOTES: “This deep, dark reddish-black wine has aromas of sweet cola rolling into cinnamon and boysenberry, preserved plums and raisin cake. The wine is brooding and dark with notes of white pepper, spice and cassis. The rich cassis notes carry through on the palate, lending layers of flavor to this big, rich, classic Oak Knoll Cabernet Sauvignon with firm, chewy tannin. Decant when young or cellar 10-15 years.” (AbV 14.6%, pH 3.80, TA 5.3 g/L)

VARIETALS: Cabernet Sauvignon

BARRELS: Aged 22 months in French Oak, 62% new

PAIRS WITH: N/A

THAT REMINDS ME OF: Grazing cattle between ancient oak trees.

There’s a livestock management technique called silvopasture that’s been having a quiet renaissance lately, and it is, genuinely, one of the more beautiful ideas in agriculture. The concept is simple: you integrate trees, pasture, and grazing animals into a single system, letting each element support the others. The trees provide shade and shelter for the animals, the animals fertilize the soil and manage the undergrowth, and the whole arrangement ends up being dramatically better for carbon sequestration than either forests or pastures managed separately. It’s not a new idea — it’s actually one of humanity’s oldest farming practices, the thing we did before we decided monocultures were the future. But for a long time it got squeezed out by the logic of industrial scale, which prefers things tidy and separated and legible to a spreadsheet.

What gets me is how counterintuitive it looks on paper. Conventional wisdom says: pick a lane. Grow timber or raise cattle or farm crops. The silvopasture answer is essentially “no, the mess is the point.” The ecological relationships are the productivity. Which is, if you think about it, exactly what a great vineyard is doing — working with the complexity of a specific piece of land rather than engineering it away. The Lamoreaux vines growing between oak trees and grazing cattle isn’t just a picturesque detail. It’s a whole philosophy hiding in a sentence.

Who's buying this?

How are you buying your bottles?

Silvopasture mixes trees, cattle & pasture into one system. How do you feel about mixing things that 'shouldn't' go together?

Love it — the best things in life are a beautiful mess

Love it — the best things in life are a beautiful mess
Depends on the combo. Some mixes are magic, some are chaos

Depends on the combo. Some mixes are magic, some are chaos
I'm a purist. Keep things separate and done properly

I'm a purist. Keep things separate and done properly
Never thought about it, but now I kind of want a farm

Never thought about it, but now I kind of want a farm
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21 votes