Vino Noceto Mixed Reds

6 bottles for $104.99 $17.50/bottle + $1.33/bottle shipping Case of 12 for $199.99 $16.67/bottle + $1/bottle shipping Tasting notes & discussion 9

Typically $12 -$44/bottle from Vino Noceto
Vintage 2020, 2021 & NV mostly from the Shenandoah Valley and Amador County
They’re a 1:2:2:1 ratio in the 6-pack and case, the 2’s being 2021 “Originale" Sangiovese and 2020 Barbera
Available for AZ; CA; CO; DC; FL; GA; IA; ID; IL; IN; KS; MA; MD; MI; MN; MO; MS; MT; NC; ND; NH; NM; NV; NY; OH; OR; PA; TN; TX; VA; WA; WI; WY
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About Vino Noceto: “Vino Noceto has been making ‘California’s Best Sangiovese’ for over 25 years. Located in beautiful Amador County, we now make eight different Sangioveses as well as an Old Vine Zinfandel, a slightly sparkling Moscato called Frivolo, Barbera, a Tuscan Red Blend, Pinot Grigio, and more!”

Buenos Noceto

TASTING NOTES:
”Hillside" Sangiovese - “The 2021 Hillside Sangiovese is elegance in a bottle—medium-to-full bodied, with rich Bing cherry fruit, hints of sweet oak, plum and fresh herbs.“ (AbV 14.8%)

”Originale" Sangiovese - “The 2021 Noceto Sangiovese is ripe and bright, with cherry-berry fruit at its center and a lingering palate. Secondary flavors include cranberry, cassis, peppery spice, and light oak. Exceptionally food friendly…” (AbV 14.1%)

Barbera - “The 2020 Linsteadt Barbera displays bright aromas of blueberry and raspberry, with a touch of earth, spice and vanilla. Good acid, nice minerality, and a strong structure carry through a long finish, exemplified by deep rich fruit and soft, silky tannins.” (AbV 14.5%)

Rosso Sangiovese di California - “NV Rosso opens with a nose of cherry-berry, fruit roll-up and cedar… Secondary flavors include bright cherry, cassis, leather, minerality and balanced acid. Exceptionally food friendly…” (AbV 13.0%)

VARIETALS: “Hillside” is 100% Sangiovese. “Originale” is 98.6% Sangiovese selections and 1.4% Canaiolo Nero. Barbera is 99% Barbera and 1% Alicante Bouschet. Rosso is mostly Sangiovese with Sagrantino, Alicante Bouschet, and Canaiolo Nero.

BARRELS: 16 - 22 months in French oak.

PAIRS WITH: ”Hillside” with herbed pasta, fowl, or pork loin with a reduction or fruit sauce. ”Originale” with red sauces, spicy ethnic foods, and light meats. Barbera with osso buco, chicken cacciatore, flank steak, or lamb kabobs. Rosso with anything you set your mind to.

Vino Noceto Mixed Reds

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