Anne Amie Vineyards Random Whites

Tasting notes & discussion 69

24 HOURS SALE
Typically $15 - $25/bottle from Anne Amie
Vintage 2014-2017 from around Oregon
They’re RANDOM. Who knows which ones you’ll get…
Available for AZ; CA; CO; DC; FL; GA; IA; ID; IL; IN; KS; MA; MD; MN; MO; MT; NC; NH; NM; NV; NY; OH; OR; PA; SC; TN; TX; VA; VT; WA; WI; WV; WY
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About Anne Amie Vineyards
Anne Amie Vineyards is located in the Willamette Valley of Oregon and owned by philanthropist Dr. Robert Pamplin. Winemaker Thomas Houseman and grower Peter Ebbers handle the production. Though their primary varieties are in the Pinot family, as a nice compliment, they also grow Old-Vine Estate Müller-Thurgau planted back in 1979. Both LIVE and Salmon Safe certified, Anne Amie crafts some high quality wines and does so sustainably.

Dr. Abel Cuveé

TASTING NOTES:
2014 Dry Riesling - Aromas of lemon drops, kumquat, kiwi, white pepper, petrol, feijoa, and quince. On the tongue, candied lemon peel, key lime, pineapple, and more quince. Rich finish with a drying minerality. (AbV 13.4%, pH 2.95, TA 8.4 g/L)

2016 Cuvée A Amrita - Aromas of elderflower, starfruit, Ranier cherry, lemon drops, quince, and shortbread. On the tongue, white strawberry, kumquat, golden raspberry, St-Germain, and “summertime.” Its finish is spicy, mineral driven and effervescent. (AbV 12.7%, pH 3.08, TA 7.3 g/L)

2017 Cuvée A Amrita - Aromas of passionfruit, kiwi, mandarin, orange pith, key lime, quince, and elderflower. On the tongue, white strawberry, salmonberry, lychee, nectarine, ginger, St-Germain, and once again, “summertime.” Finish is spicy, mineral driven and effervescent. (AbV 12.9%, pH 3.10, TA 6.8 g/L)

2017 Rosé of Pinot Gris - Aromas of Rainier cherry, blood orange rind, raspberry, Campari, and orange sherbet. On the tongue, peach, ripe apricot, baking spice, orange blossom, and shortbread. Finish is dry, mineral driven, savory and structured. (AbV 13.3%, pH 3.28, TA 6.0 g/L)

2016 Cuvée A Müller-Thurgau - Aromas of honeysuckle, key lime pie, white flowers, starfruit, kumquat, and the classic crushed gravel. On the tongue, key lime, yellow grapefruit, golden delicious apple, and feijoa. Finish is dry and mineral. (AbV 12.9%, pH 3.18, TA 7.7 g/L)

TANGENTIALLY RELATED VIDEO to entertain in anticipation of this wine:

PAIRS WITH (winery recommended):
Listen. Every single one of them was provided with a suggested pairing. Every single one. I suggest checking the discussion and full specifications to get a sense of them.

OR (really-going-with-the-theme-option):
Questionable ethics.

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2014 Dry Riesling

2014 Dry Riesling
2016 Cuvée A Amrita

2016 Cuvée A Amrita
2017 Cuvée A Amrita

2017 Cuvée A Amrita
2017 Rosé of Pinot Gris

2017 Rosé of Pinot Gris
2016 Cuvée A Muller Thurgau

2016 Cuvée A Muller Thurgau

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