Divum Pinot Noir

Tasting notes & discussion 36

Typically $20/bottle from Divum Wines
Vintage 2015 from Monterey County
Available for AZ; CA; CO; CT; DC; FL; GA; IA; ID; IN; KS; LA; MA; MD; ME; MI; MN; MO; MT; NC; ND; NE; NJ; NM; NV; NY; OH; OR; PA; RI; SC; SD; TN; TX; VA; VT; WA; WI; WV; WY
Sold by Divum Wines, fulfilled by Wine Country Connect

About Divum Wines
Built on four generations of passionate farming in the Salinas Valley, brothers Tom and Rob Franscioni head up their family wine label Divum. Named after the Latin word for “sky,” they and their winemaker Sara Steiner specialize in Burgundian wines like into Noir and Chardonnay. Part of the California Sustainable Winegrowing Alliance, their wines are crafted with pure varieties, native fermentation, and sustainable farming.

Divumations

TASTING NOTES:
“Aromas of violets, plum and rose, accented by toast and spice. Full body with raspberry and cherry on the palate. Integrated notes of French oak toast and brown spice. Well balanced, long silky finish. Made in a classic Pinot Noir style.” (AbV 13.9%, pH 3.6, 100% Pinot Noir)

BARRELS:
Native Fermentation in French Oak for 10 months.

TANGENTIALLY RELATED FACT to help you make conversation over this wine:
Under the umbrella of “divination,” there is a peculiar (well, more peculiar) method called dowsing. Sometimes it’s called divining, sometimes it’s call water witching. Hell, sometimes it’s called doodlebugging. Basically what you do is take a stick, has to be Y-shaped or two L-shaped ones, and hold it out in front of you. It’ll probably shake a bit after a while. Could it be because of subtle involuntary or subconscious muscle movements? No! It means there’s water or oil or gems in these parts!

PAIRS WITH (winery recommended):
N/A

OR (really-going-with-the-theme-option):
A dowsing rod but for fine wines.

Who's buying this?

How are you buying your bottles?

Do you believe in dowsing?

Hell yeah!

Hell yeah!
Hell no!

Hell no!
What century is this?

What century is this?
Meh.

Meh.

50 votes