Just Pink Provence Rosé

6 bottles for $89.99 $15/bottle + $1.33/bottle shipping Case of 12 for $154.99 $12.92/bottle + $1/bottle shipping Tasting notes & discussion 24

Typically $25/bottle ($300/case) at Maison Fayard
Vintage 2024 from Provence, France
Available for AL; AZ; CA; CO; CT; DC; FL; GA; ID; IL; IN; IA; KS; KY; LA; ME; MD; MA; MI; MN; MO; MT; NE; NV; NH; NJ; NM; NY; NC; ND; OH; OK; OR; PA; RI; SC; SD; TN; TX; VT; VA; WA; WV; WI; WY
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About Julien Fayard Wines: “Just Pink is made by Julien Fayard, in Provence, where his family has been producing Cru Classé Rosé for over 60 years. Born and raised in Provence, Julien brings deep generational knowledge to this wine, crafted in the classic Provençal style. Though now based in Napa Valley—where he launched acclaimed brands like Covert Estate and Julien Fayard Wines—Julien returns to his roots with Just Pink, reconnecting with his family’s legacy and the traditions that shaped him.”

Au Naturel

TASTING NOTES:
“Delicate aromas of ethereal flowering jasmine mingle with the exotic sweetness of ripe lychee. Layers of freshly crushed strawberries and the crisp, slightly green scent of watermelon rind are beautifully integrated with the luscious perfume of ripe honeydew melon. On the palate, the wine dances with flavors of succulent white peach and sun-kissed apricot, leading to a delightful core of bright, juicy wild white cherries. True to its heritage, this rosé boasts vibrant acidity, complemented by a refreshing and lively texture.” (AbV 12.5%)

VARIETALS: Grenache, Syrah & Cinsault

BARRELS: N/A, produced according to la Méthode Provençale

PAIRS WITH: N/A

THAT REMINDS ME OF: The Neolithic Era.

That’s the time, about 6000 BC, when humans discovered that if you let a bunch of grapes sit around too long, strange and wonderful things happen.

Julien Fayard’s winemaking methods are a little more sophisticated. But he still believes winemaking should be as natural as possible. So he follows low-impact, low-manipulation methods, and puts more emphasis on farming the vines than most typical contemporary winemakers.

“I like to put a little more focus on the decisions made ahead of what happens in the cellar,” Fayard says. “It’s almost like what people picture as the central pieces of winemaking—fermentation and aging—are a consequence of the farming decisions.”

The end product is far more sophisticated than the accidental wine our predecessors stumbled across all those millennia ago. But Julien Fayard Wines are an expression of the same miracle that arises amidst soil, vine, grape, and time.

Just Pink Provence Rosé

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