Peterson Tollini Vineyard Mixed Reds

Tasting notes & discussion 43

“No Soulless Wines”

Typically $24/bottle from Peterson Winery
Vintage 2018, 2019 & 2020 reds from Redwood Valley (Mendocino)
One Mendo Blendo and one Barbera in each case and 6-pack
Available for AZ; CA; CO; DC; FL; GA; IA; ID; IL; IN; LA; MA; ME; MI; MN; MO; MT; NC; NE; NH; NJ; NM; NV; NY; OH; OR; RI; SC; TX; VT; WA; WI; WV; WY
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About Peterson Winery: “At Peterson winery, the winemaking process begins while the grapes are still on the vines. Zero Manipulation is a discipline the Petersons follow to capture the character and balance of inherent in the grapes. Zero Manipulation means using the most gentle, traditional winemaking practices possible to maximize the flavors, aromatics and texture of the wines. Fred and Jamie celebrate vintage differences and don’t tweak or homogenize the wine to obtain consistency of flavors, a common practice in mass-market wineries. For Fred and Jamie, Peterson Winery is all about the wines.”

For Whom the Bell Tollini’s

TASTING NOTES:
Zinfandel - “Vivid ripe red berry aromatics burst on the nose as traces of white flowers and sarsaparilla add complexity. A full, rich entry reveals blackberry mingled with raspberry and pomegranate. Bright acidity bathes the palate balancing the juicy fruit essence, while toasty oak and hints of black pepper, brown spices and floral notes add interest and depth. The lush intense flavors fuse near the finish as the wine lingers.” (AbV 14.8%, pH 3.44, TA 0.67 g/100mL)

Mendo Blendo - “This Mendo Blendo vintage packs a punch, or maybe it’s more of a muley kick. Deep intense aromatics of black plum and ripe blackberry mingle with traces of fine herbs, black pepper and forest floor. From the first sip, the concentrated dark flavors deliver a wow factor. The structure envelopes the chewy flavors of black raspberry and wild plum. Spicy pepper and cedar appear mid-palate and linger as the wine satiates the senses.” (AbV 14.8%, pH 3.44, TA 0.67 g/100mL, 58% Petite Sirah 21% Syrah 14% Grenache 7% Carignane)

Barbera - “The depth and intensity start with the nose as concentrated spicy aromatics of vine ripened blackberry and a brambly herbal quality appear. The focused intensity repeats on the palate where savory spices weave through black cherry, huckleberry, black raspberry, plum and pomegranate, while traces of dried sage and oolong tea enhance the wine’s depth. Robust yet so drinkable, this brawny beast will soon be a go-to favorite.” (AbV 16.3%, pH 3.25, TA 0.75 g/100mL)

Zero Manipulation - “Its name belies the sophistication of this delicious Rhône blend. The nose offers a medley of dark fruit and berries laced with traces of earthy minerality and subtle oak notes. The light entry quickly fills the palate with layers of rich, dark, juicy flavors — black raspberry, mulberry, plum and cherry with a sprinkling of cocoa powder. Hints of dried strawberry and eucalyptus make a brief appearance toward the long finish, adding interest and depth.” (AbV 15.2%, pH 3.55, TA 0.64 g/100mL, 79% Carignane 11% Petite Sirah 10% Syrah)

BARRELS: 20 - 24 months in mixed neutral oak.

PAIRS WITH: Tons of suggestions from Peterson you can find in the specs!

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Third year in a row of Peterson mixed reds in October! Pick the one you're most interested in this go-around:

2018 Peterson Old School Zinfandel

2018 Peterson Old School Zinfandel
2020 Peterson Mendo Blendo

2020 Peterson Mendo Blendo
2019 Peterson Barbera

2019 Peterson Barbera
2019 Peterson Zero Manipulation Red Wine

2019 Peterson Zero Manipulation Red Wine

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