Scheid Vineyards Mixed Bordeaux Reds

Tasting notes & discussion 12

Typically $36 - $42/bottle from Scheid Family Wines
Vintage 2020 Merlot & Cabernet Sauvignon from Monterey
Available for AZ; CA; CO; CT; DC; FL; GA; IA; ID; IL; KS; KY; LA; MA; MD; ME; MI; MN; MO; MT; NC; ND; NE; NH; NM; NV; NY; OH; OK; OR; RI; SC; SD; TN; TX; VT; WA; WI; WV; WY
Sold by participating winery or licensee, fulfilled by Wine Country Connect

About Scheid Family Wines: “Scheid Family Wines, a family-owned and operated wine company for over 50 years, is ranked among the top 25 largest wine producers in the United States. Based in Monterey County, California, Scheid is vertically integrated to bring high quality estate grown wines to the marketplace from its sustainably and organically certified vineyards, and grower partners throughout the Central Coast. Scheid’s innovative, luxury-level winery is 100% powered by renewable wind energy generated by a 400-foot-tall wind turbine, which also supplies energy to the local community.”

Ent-Scheid-ungsproblem

TASTING NOTES:
Merlot - “Though unfairly treated for years, Merlot is striding confidently into your home and into your glass, brimming with red fruit, easy tannins and an approachable softness. Beginning with a nose of allspice, hazelnut and vanilla, our Estate Merlot unfolds smoothly into blackberry, elderberry and blueberry flavors, framed by a balanced acidity and lightly toasted wood notes. The full-bodied wine fills the palate with fresh berry pie all the way through the long and engaging finish.” (AbV 14.8%, pH 3.53, TA 6.0 g/L)

Cabernet Sauvignon - “Our 2020 vintage is intense and focused, with aromas of blackberry, blueberry and ripe plum with notes of tarragon and toasty oak. Bold and full-bodied, it is framed by elegant tannins. Lingering notes of black fruit, vanilla and mocha prevail on the finish. While drinking beautifully now, this rich and vibrant Cabernet will age nicely over the next 5-10 years.” (AbV 13.9%, pH 3.73, TA 6.3 g/L)

VARIETALS: 100% Merlot, 100% Cabernet Sauvignon.

BARRELS: Cabernet Sauvignon spent 18 months in 86% French oak, 10% Hungarian oak, 4% American oak. Merlot spent 18 months in 63% Hungarian oak, 12% French oak, 14% American oak.

PAIRS WITH: Merlot with vegetarian and heartier beef fare, like beef stew or polenta dishes.

THAT REMINDS ME OF: The Entscheidungsproblem.

David Hilbert, a famous 19th and 20th century mathematician, posed a problem in 1928 to the international mathematics community: could you devise an algorithm that, when it is given a set of “rules” (axioms) and provided a mathematical conclusion or proposition, will tell you correctly whether that conclusion/proposition is true or false? And it’s gotta do this without fail, for any proposition. The algorithm doesn’t need to show you how it got the answer or prove it to you, just as long as it gives the correct answer. As far as I can tell. I could be butchering it.

Alan Turing, and his mentor Alonzo Church, would answer the problem separately with a definitive “no” about a decade later.

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