I do like Chinese eggplant in a hot skillet better than soggy baked eggplant
Go to a nice Middle Eastern restaurant and dip your pita in some bhagavad gita, and finish with a tasty balaclava.
@FritzCat love me some baklava
Baba ghanoush is wonderful, and Japanese eggplant cooked in miso or tempura-fried.
I do like Chinese eggplant in a hot skillet better than soggy baked eggplant
Go to a nice Middle Eastern restaurant and dip your pita in some bhagavad gita, and finish with a tasty balaclava.
@FritzCat love me some baklava
Baba ghanoush is wonderful, and Japanese eggplant cooked in miso or tempura-fried.