Fortunately (or unfortunately) ports can age gracefully for a very long time. So yeah, I still have several bottles (although not as many as Klez and RJQ).
I am down to my last 7 bottles of Wellington (3 Victory, 3 port and a Syrah). I need a permanently regenerating inventory like @kawichris650
I must have missed that offer.
Just scratching the surface,
a 750 mL Port. a 500 mL Port and a 375 mL White Port.
And a case of Wellington whatever,
After our hike this afternoon, gonna add some of the 500 to some Gruet Brut Rose (as per somebody’s recommendation)…and some ice, and float around in the pool. Sacrilege, yes, and pure hedonism.
21 bottles worth, yes
@klezman
A measly 21? Guffah!
@MarkDaSpark We actually drink them! We’ve got another almost case of Pig Stai of various vintages.
@klezman @MarkDaSpark
CT says 26 bottles, but probably more like 24. I am better at adding to CT than removing!
Yeah, over three cases total including all of these offered.
Could use some pig stai tho…
@rjquillin
We combined Pig Stai with sparkling at HAK & Cheron’s West Coast wedding reception and it was a hit.
Fortunately (or unfortunately) ports can age gracefully for a very long time. So yeah, I still have several bottles (although not as many as Klez and RJQ).
Yup! They are buried somewhere deep in storage.
I am down to my last 7 bottles of Wellington (3 Victory, 3 port and a Syrah). I need a permanently regenerating inventory like @kawichris650
I must have missed that offer.
I’m devoid of Port-enjoying friends, so i have roughly 5 Wellington, no Pig Stai. I do have a grip of the Pedroncelli Ports, and probably some others.
@radiolysis this explains my situation too, but maybe all out of Ped port, would have to check.
Just scratching the surface,
a 750 mL Port. a 500 mL Port and a 375 mL White Port.
And a case of Wellington whatever,
After our hike this afternoon, gonna add some of the 500 to some Gruet Brut Rose (as per somebody’s recommendation)…and some ice, and float around in the pool. Sacrilege, yes, and pure hedonism.