Wine ice cream?

mediocrebot wanted to know what you think said Wed, Nov 3rd 2021 at 12:00am ET

3 comments, 2 replies
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RedandFirefly said Wed, Nov 3rd 2021 at 12:32am ET:

Must clarify what wine. We’ve had a wonderful Honey Sher Mead that works great as a super chilled syrup over ice cream. I’m sure it would make a fantastic ice cream too…

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Kyeh said Wed, Nov 3rd 2021 at 2:32am ET:

I think wine sorbet might be better.

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- @Kyeh Had some black currant sorbet once a long time ago that tasted rather like late harvest Cabernet Sauvignon.
  
  rpm said Wed, Nov 3rd 2021 at 9:41pm ET
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- @rpm That sounds nice!
  
  Kyeh said Wed, Nov 3rd 2021 at 10:41pm ET
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chipgreen said Thu, Nov 4th 2021 at 12:38pm ET:

Recently mixed some 2006 Kent Rasmussen Late Harvest Viognier with banana sorbet. Delicious!

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