Our Twelve Oaks Estate Pinot Blanc is aged on lees in French Oak barrels for 10 months. A soft, round mouth feel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish. Enjoy with a broad range of dishes from roasted chicken to creamy risotto.
Grapes were hand-picked and brought directly to the winery in half-ton totes. They were then sorted by hand and whole cluster pressed. The lightly pressed juice was then cold fermented at 45°F for maximum varietal character. The wine was then aged in French oak (10% new) on its lees for nine months before bottling.
The 2015 vintage was fast and furious, early and unrelenting. We knew we were in for an early harvest from the early bud break in March. The hot summer shaved a few more days off of the average rate of development for Pinot Noir in the Willamette Valley. Our first fruit was brought in on August 28th off of the Twelve Oaks Estate, marking the earliest harvest in Anne Amie Vineyards’ history. After picking for our sparkling wine, we waited two weeks for the next pick. On September 10th, we began harvesting blocks of Pinot Noir at both the Anne Amie Estate Vineyard and Twelve Oaks Estate. We have never had such a fruitful harvest, and fortunately, the growing conditions provided for clean fruit, and we did not have to worry about pests or birds. Harvest truly began in earnest on September 19th, a full 108 days after bloom, and it didn’t stop until our final pick on October 9th, with the last of the Müller-Thurgau coming off the vine. Cluster size was in the very large and the grapes were full of bold flavors. This is a vintage of large yields and exceptional quality.
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting extraordinary pinot noir. Thomas, Peter, and the rest of the crew are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest.
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Müller Thurgau, planted in 1979. As with all great wines, our’s start in the vineyards. We are fortunate to have some of Oregon’s best sites, all of which are Salmon Safe and LIVE certified. Our estate vineyards, along with those we purchase from, receive only the minimal required treatments and yields are dramatically reduced in order to give fruit with great depth and complexity.
Our estate vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Our LIVE certified winery is located on our Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon.
Available States
AZ, CA, CO, DC, FL, GA, ID, IL, IN, IA, KS, MD, MA, MN, MO, MT, NV, NH, NM, NY, NC, OH, OR, PA, SC, TN, TX, VT, VA, WA, WV, WI, WY
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2015 Anne Amie Oregon Pinot Blanc - $45 = 33.32%
If you don’t know yet…I LOVE ANNE AMIE WINES! Willamette Valley + Pinot + Anne Amie + case cost + QPR = Auto Buy for me!! In for two cases. Maybe just a tiny bit to share with NE OH peeps!
@Winedavid49
And this seems to be a great crowd pleaser with some complexity as well. Down to my last four bottles.
Any idea if Thomas may join us today?
@krushgrapz I am unfamiliar with this varietal, and am happy I got in on a case. Can you give a little information as to what different qualities the French and Italian clones bring to this wine. (If my searching was correct you have two blocks of Pinot Blanc on different sites with those two clonal selections.)
Thanks for the offer! And your passion and participation from last time helped push me into buying a case. I like seeing that.
@KNmeh7 Interesting question, and kudos for doing your homework. We do grow both Italian and French clones of Pinot blanc. We only use the French clones for this wine. We only use the Italian clone for Amrita, our sparkling white blend. In our vineyard, the Italian clone is a much bigger cluster with much bigger berries on the cluster. The French clone is more compact with smaller berries. Since this wine is about time on lees in barrel I chose the clone that would give me more structure (smaller clusters=more skin surface area=more skin tannin=more structure). Since Amrita is about being aromatic (cool yank fermentation), and floral I made the opposite decision when planting the clones.
Tasting Notes
Our Twelve Oaks Estate Pinot Blanc is aged on lees in French Oak barrels for 10 months. A soft, round mouth feel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish. Enjoy with a broad range of dishes from roasted chicken to creamy risotto.
Vintage and Winemaker Notes
Grapes were hand-picked and brought directly to the winery in half-ton totes. They were then sorted by hand and whole cluster pressed. The lightly pressed juice was then cold fermented at 45°F for maximum varietal character. The wine was then aged in French oak (10% new) on its lees for nine months before bottling.
The 2015 vintage was fast and furious, early and unrelenting. We knew we were in for an early harvest from the early bud break in March. The hot summer shaved a few more days off of the average rate of development for Pinot Noir in the Willamette Valley. Our first fruit was brought in on August 28th off of the Twelve Oaks Estate, marking the earliest harvest in Anne Amie Vineyards’ history. After picking for our sparkling wine, we waited two weeks for the next pick. On September 10th, we began harvesting blocks of Pinot Noir at both the Anne Amie Estate Vineyard and Twelve Oaks Estate. We have never had such a fruitful harvest, and fortunately, the growing conditions provided for clean fruit, and we did not have to worry about pests or birds. Harvest truly began in earnest on September 19th, a full 108 days after bloom, and it didn’t stop until our final pick on October 9th, with the last of the Müller-Thurgau coming off the vine. Cluster size was in the very large and the grapes were full of bold flavors. This is a vintage of large yields and exceptional quality.
Specifications
Price Comparison
$357.50/case at Anne Amie Vineyards (including shipping)
About The Winery
Winery: Anne Amie Vineyards
When Dr. Robert Pamplin, one of Oregon’s most forward-thinking philanthropists and businessmen, purchased the historic Chateau Benoit Winery in 1999, his vision was to create wines of the highest quality to reflect his passion for excellence. To this end Dr. Pamplin has charged winemaker Thomas Houseman and winegrower Peter Ebbers with the task of crafting extraordinary pinot noir. Thomas, Peter, and the rest of the crew are absolutely passionate about producing wines of the finest quality and have dedicated their lives to this quest.
Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Müller Thurgau, planted in 1979. As with all great wines, our’s start in the vineyards. We are fortunate to have some of Oregon’s best sites, all of which are Salmon Safe and LIVE certified. Our estate vineyards, along with those we purchase from, receive only the minimal required treatments and yields are dramatically reduced in order to give fruit with great depth and complexity.
Our estate vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. Our LIVE certified winery is located on our Yamhill-Carlton property, a few miles from both Lafayette and Carlton, Oregon.
Available States
AZ, CA, CO, DC, FL, GA, ID, IL, IN, IA, KS, MD, MA, MN, MO, MT, NV, NH, NM, NY, NC, OH, OR, PA, SC, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Thursday, June 20th - Monday, June 24th
Anne Amie Oregon Pinot Blanc
4 bottles for $44.99 $11.25/bottle + $2/bottle shipping
Case of 12 for $89.99 $7.50/bottle + $1/bottle shipping
2015 Anne Amie Oregon Pinot Blanc
previous offer notes
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2015 Anne Amie Oregon Pinot Blanc - $45 = 33.32%
@krushgrapz
From the previous offer, winemaker Thomas Houseman had a lot to say…
https://casemates.com/forum/topics/anne-amie-oregon-pinot-blanc#5bad7204c1f4f1e351d4554e
Hope he comes back to visit for this offer as well.
If you don’t know yet…I LOVE ANNE AMIE WINES! Willamette Valley + Pinot + Anne Amie + case cost + QPR = Auto Buy for me!! In for two cases. Maybe just a tiny bit to share with NE OH peeps!
yea, this one is worth repeating. QPR is off the charts on per bottle case price.
@Winedavid49
And this seems to be a great crowd pleaser with some complexity as well. Down to my last four bottles.
Any idea if Thomas may join us today?
@Winedavid49 your aren’t wrong! thanks!
If I get a case, anyone in PDX wanna take 6 bottles?
@CruelMelody
/giphy found-permanent-ocean
Went for the case, I’m willing to share though
Would be great to see their reds and roses on here!
/giphy venomous-billowy-barium
Two cases of white in a short time. What am I becoming?
/giohy repulsive-negative-toy
yep
/giphy repulsive-negative-toy
yep… enjoyed this more than i anticipated the last time it was offered! Great seafood wine.
We bought a case the last time it was offered and were blown away by the value. If you are on the fence, order a case.
/giphy attentive-grandiose-otter
/giphy conniving-baffled-blade
No more cases available? Boo
@NonnaWY Well, I guess that makes the decision for me, then… I was on the fence, but waited too long.
Any chance to pull smaller into cases?
Please restock the shelves with cases.
in for 4; shame not to get 12 but this is probably for the best.
Thomas here- the winemaker for Anne Amie. Last year got a little out of control for me. I’ll try to reign myself in this time…
@krushgrapz
Don’t even!
That’s what gives this place it’s personality.
Really would like to see more cases,
and be sure to come back again soon.
@rjquillin I can skid off the rails fairly easily.
@krushgrapz @rjquillin
You’re in the right place for that.
@krushgrapz I am unfamiliar with this varietal, and am happy I got in on a case. Can you give a little information as to what different qualities the French and Italian clones bring to this wine. (If my searching was correct you have two blocks of Pinot Blanc on different sites with those two clonal selections.)
Thanks for the offer! And your passion and participation from last time helped push me into buying a case. I like seeing that.
@KNmeh7 Interesting question, and kudos for doing your homework. We do grow both Italian and French clones of Pinot blanc. We only use the French clones for this wine. We only use the Italian clone for Amrita, our sparkling white blend. In our vineyard, the Italian clone is a much bigger cluster with much bigger berries on the cluster. The French clone is more compact with smaller berries. Since this wine is about time on lees in barrel I chose the clone that would give me more structure (smaller clusters=more skin surface area=more skin tannin=more structure). Since Amrita is about being aromatic (cool yank fermentation), and floral I made the opposite decision when planting the clones.
@krushgrapz Thanks for the explanation.
/giphy skinny-sober-reindeer
Sold out! Glad I’ve still got 2 from the last case. Was going to order again but waited too long.
I went to school with Anne Pamplin…bummed that I don’t get to try her wine.
@ScottandLizwine Swing by the winery!