Vermentino is exactly what we love in a white wine: crisp, refreshing, flavorful, and beautifully aromatic without being in-your-face. The fact that itās grown in Italy along the Mediterranean coast and on the island of Sardinia suggests that it is great with seafood ā which it is. But itās also our favorite wine for Thai food, chicken, and salads.
The Avivo Vermentino opens with notes of stone fruit interlaced with crushed rock, melon rind, and orange blossom. The palate is deliciously crisp and refreshing with flavors of Gravenstein apple, pear, and subtler hints of lime zest and wet stone.
Vineyards: Ledbetter Family Vineyards, Lodi CA. The Vermentino vineyard is in well-drained alluvial soils along the Mokelumne River. The vineyard is farmed to Demeter certified standards of Biodynamics.
Avivo is the result of decades of farming and winemaking experience, coupled with a thoughtful revisiting of a seminal question: what should we be growing here in California? It is surprising to discover that every one of Californiaās wine regions shares a Mediterranean climate - a climate quite different from northern France. This led Avivo to focus on grape varieties that are native to central Italy: and to their delight, they have thrived here. That has facilitated Avivoās ability to practice Biodynamic farming, which yields better, more balanced fruit while sequestering significant amounts of CO2 - and leaving both the farms and the planet in better shape for future generations. (Even their corks are made from sugar cane residue which are carbon-negative!) Avivoās climate-appropriate varieties and regenerative farming results in authentic wines with personality ā delicious, food-friendly, and good for the planet.
The art of making great wine starts with the thoughtful process of choosing what grape varieties to grow. Which is why we started by challenging conventional wisdom about what kinds of grapes really belong in California.
To our surprise ā and ultimately our delight ā we concluded that Californiaās climate is not at all like that of the regions of northern France, where the five varieties that constitute over 93% of the winegrapes grown in California originate. That struck us as a problem.
On the other hand, it is exactly like that of the Mediterranean, specifically Italy and Spain. So thatās what we chose to grow ā and itās made a huge difference.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WV, WI, WY
Some of you might remember me from my previous (and first) rattage.
Friends, I know I made some hefty claims last time, but I have a confession to make. Iā¦I am no king. Iām not even a count, or a duke. Iām just a filthy commoner, carrying neither noble blood nor a proud lineage. This makes me feel such great shame, and now this bottle suddenly arriving alongside a request to provide my sovereign input has made me enter total panic mode. Knowing nothing of royal luxury, and even less about white wine, Iām at a complete loss for words.
Therefore, Iāve perfectly rationally decided to do the only thing that a mangy pauper like me can do in such a situation: Iāll drink myself into a stupor until the predicament in which I find myself hopefully goes away. So please join me as I drink this entire bottle of wine in one sitting, on Christmas Eve, and document the ordeal for both your benefit and entertainment!
Glass 1 (11:48 PM)
Letās get all the formalities out of the way, I guess. The Vermentino is a pale golden straw color. Or at least I think it is, as the single light bulb of my closet-sized room doesnāt provide a very consistent color rendering index. As I take out the faux cork, Iām instantly reminded of the bargain bin wine shop purchases that carry me through a laborerās workweek. It smells a lot like pears in the bottle, and same in the glass. The first taste impression is of puckery Granny Smith apples, but without the fructose. It is very dry. Thereās also a slight fizz present; not visually, but itās there if you let it sit on your tongue for a few seconds. No alcohol burn at all, and to me it feels chalky and āmineralyā (what white wine isnāt, though?), but also crisp and refreshing, kind of like a champagne without the heavy carbonation. If you want anything more fancy than that, sorry, I canāt help you. Expecting tasting notes like āa hint of Snow Leopard Melonā is too much of an ask from a self-admitted mud-bathing peasant. If you like white wine, I think youāll like this? I wouldnāt say no to this if itās free, but if Iām paying, Iām more of a ācheap Spanish redā kind of guy.
Glass 2 (12:27 AM)
This wine definitely brings on a feeling of nostalgia for me. With every sip, Iām reminded of getting absolutely hammered at (and getting kicked out of) art gallery receptions where they always serve similar white wines for some reason. I think this wine would be perfect for a picnic during the warmer months, with a nicely-chilled bottle complementing some cold cut sandwiches. Or, if youāre like me and polite company has an injunction against your very presence, brown-bagging it in the park at midnight. I certainly wonāt judge, although I canāt make the same claim for your local authorities.
Glass 3 (01:05 AM)
Which reminds me, we havenāt even discussed food pairings yet! Well, allow me to make my chefās recommendation: this wine goes perfectly with raw, barely-thawed hot dogs eaten straight from the package, right over the kitchen sink, in complete darkness. The quiet sobs and an occasional salty tear that makes it into my mouth seem to only accentuate the flavor. Of the hot dogs, I mean. The glass of wine has been gone for quite a few minutes now, which speaks volumes for its easy drinkability. You can totally chug this, and it goes down very smoothly. Suspiciously, perhaps too smoothlyā¦What are you hiding, wine!? Are you here to finally have your revenge? Killing me wonāt bring her back, you know.
Glass 4 (01:37 AM)
Yes mom, Iām fine. No, nothing is wrong. Iām just doing a product review thing for this website. No, I didnāt drink too much, I have to do it to write the review so they know if itās good or not, which it kind of is, I guess? Iād probably pay a few bucks for it if the label says something clever. I wouldāve saved you some, but I know you like reds more. What do you mean āwhy am I not saying anything?ā Iām responding to you right now, arenāt I? Why are you looking at me like that? Go back to sleep, okay? Merry Christmas!
Glass 5 (02:12 AM)
Okay, Iām not exactly sure what Iām drinking right now. The bottle was good for only four glasses, so whatever this is, weāve definitely crossed the Rubicon. I think I should stop writing before I firmly plant my feet into ādrunkenly spouting QAnon conspiracy theoriesā territory, as I imagine my blood alcohol level must be quite high. Also, my word processorās spell check function has just accused me of war crimes, which is never a good sign.
That said, I hope you enjoyed this review as much as I will regret writing it tomorrow. I know nearly nothing about white wine, so this is probably of little use to anyone, but please try to consider my (very much deserved) suffering as both a belated Christmas present, and penance for my many sins!
Final verdict: buy if you like the cheaper/younger white wine taste and/or getting totally drunk.
@bunnymasseuse weāre not asking you to cut your liver out. We just want you to pickle it while itās intact. Preserve it, if you will. You should be thanking us.
@ShotgunX After checking my email today, and realizing I missed a Wellington offer yesterday, I have drowned my sorrows in your delightful review. Thank You!
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2019 Avivo Vermentino - $30 = 23.07%
Well Wine Enthusiast has nothing on @ShotGunX but here we go anyway:
89 Points. This light-bodied, mineral-driven wine made from biodynamically farmed grapes offers white pepper and flint aromas, subtle dried thyme and Bosc pear flavors lifted by good acidity for a refreshing texture. JG 12/1/22
Digging deep here, but there is a poster named BargainWhine who posts on Grocery Outlet finds:
Green melon, lemon / lemon blossom, yellow apple, crisp acid of melon rind with matching sharp minerality. Has more ripeness and fleshiness than the Italian versions of Vermentino, but is still a nicely balanced and delicious wine. 3/1/22
Digging deeperā¦Wine Of The Month Club had this to say Feb '22:
Color, pale. Nose, sweeping fruit and spice. Palate, side to side savory. Finish, citrus twist. Pairing, seafood vegetarian. Enjoy Now.
The complex aromatics are enthralling. From candied fruit to ginger, peach, and pear, the wine is almost a symphony within itself. The flavors reflect the aromas and finish with a flourish beckoning seared ahi with a soy/ginger vinaigrette or fried catfish Louisiana style. PK
Well, just last week my wife and I enjoyed a bottle of the 2018 vintage, that we got from casemates last January, (was $109 then) we almost always enjoy our wine with food, believe we usually have this with a fish dinner, but last week it went well with a stuffed pork chop meal. Summer evening on the deck (please god, bring back a summer evening after this week) having this is also wonderful memory. In for another case.
My bride consumed about a case of this over the last year. She thoroughly enjoyed it, good everyday white, wonāt overpower dinner, light on its feet, solid all the way around.
Highly recommended.
2019 Avivo Vermentino, Lodi
Tasting Notes
Specs
Whatās Included
6-bottles:
Case:
Price Comparison
Not for sale online, $240/case MSRP
About The Winery
Rethinking California Wine
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Tuesday, Jan 17
2019 Avivo Vermentino
6 bottles for $64.99 $10.83/bottle + $1.33/bottle shipping
Case of 12 for $99.99 $8.33/bottle + $1/bottle shipping
Hello friends!
Some of you might remember me from my previous (and first) rattage.
Friends, I know I made some hefty claims last time, but I have a confession to make. Iā¦I am no king. Iām not even a count, or a duke. Iām just a filthy commoner, carrying neither noble blood nor a proud lineage. This makes me feel such great shame, and now this bottle suddenly arriving alongside a request to provide my sovereign input has made me enter total panic mode. Knowing nothing of royal luxury, and even less about white wine, Iām at a complete loss for words.
Therefore, Iāve perfectly rationally decided to do the only thing that a mangy pauper like me can do in such a situation: Iāll drink myself into a stupor until the predicament in which I find myself hopefully goes away. So please join me as I drink this entire bottle of wine in one sitting, on Christmas Eve, and document the ordeal for both your benefit and entertainment!
Glass 1 (11:48 PM)
Letās get all the formalities out of the way, I guess. The Vermentino is a pale golden straw color. Or at least I think it is, as the single light bulb of my closet-sized room doesnāt provide a very consistent color rendering index. As I take out the faux cork, Iām instantly reminded of the bargain bin wine shop purchases that carry me through a laborerās workweek. It smells a lot like pears in the bottle, and same in the glass. The first taste impression is of puckery Granny Smith apples, but without the fructose. It is very dry. Thereās also a slight fizz present; not visually, but itās there if you let it sit on your tongue for a few seconds. No alcohol burn at all, and to me it feels chalky and āmineralyā (what white wine isnāt, though?), but also crisp and refreshing, kind of like a champagne without the heavy carbonation. If you want anything more fancy than that, sorry, I canāt help you. Expecting tasting notes like āa hint of Snow Leopard Melonā is too much of an ask from a self-admitted mud-bathing peasant. If you like white wine, I think youāll like this? I wouldnāt say no to this if itās free, but if Iām paying, Iām more of a ācheap Spanish redā kind of guy.
Glass 2 (12:27 AM)
This wine definitely brings on a feeling of nostalgia for me. With every sip, Iām reminded of getting absolutely hammered at (and getting kicked out of) art gallery receptions where they always serve similar white wines for some reason. I think this wine would be perfect for a picnic during the warmer months, with a nicely-chilled bottle complementing some cold cut sandwiches. Or, if youāre like me and polite company has an injunction against your very presence, brown-bagging it in the park at midnight. I certainly wonāt judge, although I canāt make the same claim for your local authorities.
Glass 3 (01:05 AM)
Which reminds me, we havenāt even discussed food pairings yet! Well, allow me to make my chefās recommendation: this wine goes perfectly with raw, barely-thawed hot dogs eaten straight from the package, right over the kitchen sink, in complete darkness. The quiet sobs and an occasional salty tear that makes it into my mouth seem to only accentuate the flavor. Of the hot dogs, I mean. The glass of wine has been gone for quite a few minutes now, which speaks volumes for its easy drinkability. You can totally chug this, and it goes down very smoothly. Suspiciously, perhaps too smoothlyā¦What are you hiding, wine!? Are you here to finally have your revenge? Killing me wonāt bring her back, you know.
Glass 4 (01:37 AM)
Yes mom, Iām fine. No, nothing is wrong. Iām just doing a product review thing for this website. No, I didnāt drink too much, I have to do it to write the review so they know if itās good or not, which it kind of is, I guess? Iād probably pay a few bucks for it if the label says something clever. I wouldāve saved you some, but I know you like reds more. What do you mean āwhy am I not saying anything?ā Iām responding to you right now, arenāt I? Why are you looking at me like that? Go back to sleep, okay? Merry Christmas!
Glass 5 (02:12 AM)
Okay, Iām not exactly sure what Iām drinking right now. The bottle was good for only four glasses, so whatever this is, weāve definitely crossed the Rubicon. I think I should stop writing before I firmly plant my feet into ādrunkenly spouting QAnon conspiracy theoriesā territory, as I imagine my blood alcohol level must be quite high. Also, my word processorās spell check function has just accused me of war crimes, which is never a good sign.
That said, I hope you enjoyed this review as much as I will regret writing it tomorrow. I know nearly nothing about white wine, so this is probably of little use to anyone, but please try to consider my (very much deserved) suffering as both a belated Christmas present, and penance for my many sins!
Final verdict: buy if you like the cheaper/younger white wine taste and/or getting totally drunk.
@ShotgunX Bravo!
@ShotgunX @stolicat totally need an encoreā¦ ship that āmate another bottle, STAT!
@bunnymasseuse But my liverā¦
@bunnymasseuse weāre not asking you to cut your liver out. We just want you to pickle it while itās intact. Preserve it, if you will. You should be thanking us.
@ShotgunX After checking my email today, and realizing I missed a Wellington offer yesterday, I have drowned my sorrows in your delightful review. Thank You!
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2019 Avivo Vermentino - $30 = 23.07%
Well Wine Enthusiast has nothing on @ShotGunX but here we go anyway:
89 Points. This light-bodied, mineral-driven wine made from biodynamically farmed grapes offers white pepper and flint aromas, subtle dried thyme and Bosc pear flavors lifted by good acidity for a refreshing texture. JG 12/1/22
Digging deep here, but there is a poster named BargainWhine who posts on Grocery Outlet finds:
Green melon, lemon / lemon blossom, yellow apple, crisp acid of melon rind with matching sharp minerality. Has more ripeness and fleshiness than the Italian versions of Vermentino, but is still a nicely balanced and delicious wine. 3/1/22
Digging deeperā¦Wine Of The Month Club had this to say Feb '22:
Color, pale. Nose, sweeping fruit and spice. Palate, side to side savory. Finish, citrus twist. Pairing, seafood vegetarian. Enjoy Now.
The complex aromatics are enthralling. From candied fruit to ginger, peach, and pear, the wine is almost a symphony within itself. The flavors reflect the aromas and finish with a flourish beckoning seared ahi with a soy/ginger vinaigrette or fried catfish Louisiana style. PK
thatās more than a bit of fwiw
Well, just last week my wife and I enjoyed a bottle of the 2018 vintage, that we got from casemates last January, (was $109 then) we almost always enjoy our wine with food, believe we usually have this with a fish dinner, but last week it went well with a stuffed pork chop meal. Summer evening on the deck (please god, bring back a summer evening after this week) having this is also wonderful memory. In for another case.
āAvivo, Las Vegasā¦ā
My kind of everyday white. In for a case.
@winesmith High praise! In for a case now too.
/giphy jiminy-eager-sniffle
My bride consumed about a case of this over the last year. She thoroughly enjoyed it, good everyday white, wonāt overpower dinner, light on its feet, solid all the way around.
Highly recommended.
/giphy glittering-loving-eggnog
