2016 Bon Vivant Rosé Magnum, Greenwood Ridge, Anderson Valley
Tasting Notes
This wine comes from the same vineyard as our Riesling in the Western Anderson Valley, six miles from the Pacific Ocean. The vineyard was planted in the early seventies by Tony Husch and the yields are very low. The wine is mouthwatering and dry with juicy strawberry and raspberry notes. It was partially fermented in barrels (400L not 228L) and the rest in stainless steel. This is your ideal summer companion!
Specs
Vintage: 2016
Appellation: Anderson Valley, Greenwood Ridge
Practices: Dry Farmed
Alcohol: 12.5%
Cork Closure
Production: Under 5000 bottles
What’s Included
3-bottles:
3x 2016 Bon Vivant Rosé Magnum, Greenwood Ridge, Anderson Valley
Case:
6x 2016 Bon Vivant Rosé Magnum, Greenwood Ridge, Anderson Valley
Father John is made in honor of the life of the late Reverend John Weaver, a renowned Episcopalian priest. Father John was extremely influential on those who were lucky enough to share their time with him. He was dedicated to a life of honesty and reverence and was committed to living in peace.
In 2010 Father John was started with the idea that each wine should be true to its provenance. That is to say, each vineyard should express its own distinct character. Our wines are able to fully express their specific site and local microclimates, yet are distinctive in their structural balances and individual flavors. All of our vineyard sites have strong Pacific coast influences.
Owner Nicholas Maloney started Father John during his stay in France which included work in Haute Savoie, Margaux, Nuits-saint-Georges, Savigny-lès-Beaune, Pernand Vergelesses and Chablis. His experiences in France influenced his philosophy of creating wines that age gracefully and are suited to accompany fine cuisine.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, VT, VA, WA, WV, WI, WY
@losthighwayz I see what you mean there. The gorgeous artwork that skillfully channels the feeling of 1930s California and Cannery Row is an affront to humanity.
Good vineyard, Father John gets some good press, bottle states produced and bottled by Bon Vivant Rose, St. Helena, made in USA. Hecho en EEUU and EU also mentioned. Produced for export primarily? Not exactly fresh goods…
@kaolis@Kfernie Fun fact: wines evolve after bottling. A wine meant to be drunk young is probably not going to evolve for the better. Hence the comment just below this one.
Old interview showing a 2015 bottle with a different label/size, but could possibly be the same wine and winery? And I’m sure it was in cold storage, but 2016 seems a tad old for a rose. Maybe they folded and somebody found a pallet of these in the back of the cooler.
What does 8 year old rosé taste like? I would imagine it’s no longer the fresh summer time sipper most look for in a rosé. Perhaps this would look nice on a shelf, or maybe you could cook with it??
How much more are you saving by buying a full case (6 bottles)?
(Note: Tax & Shipping not included in savings calculations.)
2016 Bon Vivant Rosé Magnum - $10 = 10.00%
Let me begin by saying I worked in a wine shop for ~4 years: Contemplating price while drinking last night, I thought if this is offered for $18 or under per magnum, it’s a steal. Super solid juice.
I first opened Wednesday night after only refrigerating for a few hours (I thought the deal would be going up Thursday, my bad). Even at warmer-than-typical temperature, I was impressed with how well this wine held its ground. Tasted of strawberry jolly rancher with some bite (pronounced from the temp, I presume) but with a wonderfully round mouthfeel.
I corked and refrigerated for ~24 hours. On night 2 the bottle opened up beautifully. My partner loved it, called it refreshing and noted peach. Indeed, I was reminded of gummy peach rings, but not in an overt or cloying way, but subdued and delicious. This is some seriously drinkable juice, and the magnum format makes sense: ideal for any occasion where you want wine to be flowing. It’s fruity and inviting while remaining refreshing and balanced.
I don’t want to mislead anyone into thinking this is the greatest rose of all time. But it is an absolutely great deal at this price. I think you’d be hard pressed to find better juice for the price (the caveat being it’s magnums and not the typical bottle). I’d say it would be a welcome addition to most Thanksgiving tables, too. And I think the label is actually rather charming.
2016 Bon Vivant Rosé Magnum, Greenwood Ridge, Anderson Valley
Tasting Notes
Specs
What’s Included
3-bottles:
Case:
Price Comparison
Not for sale online, $180/case MSRP
About The Winery
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Sep 19 - Tuesday, Sep 20
2016 Bon Vivant Rosé Magnum
3 for $49.99
6 for $89.99
@ilCesare
Says Noyo Creek, not Father John winery.
There is a NV Noyo Creek Sparkling Rosé Brut.
I have asked the great Duck, and can find no mention of this on the internet.
@bdb I concur, not a single image of the bottle anywhere else. That said, I found some online menus with it listed; it does actually exist! Lol
Ugliest label I’ve seen in a long time!
@losthighwayz I see what you mean there. The gorgeous artwork that skillfully channels the feeling of 1930s California and Cannery Row is an affront to humanity.
Good vineyard, Father John gets some good press, bottle states produced and bottled by Bon Vivant Rose, St. Helena, made in USA. Hecho en EEUU and EU also mentioned. Produced for export primarily? Not exactly fresh goods…
@kaolis Fresh goods? It’s a wine.
@kaolis @Kfernie Fun fact: wines evolve after bottling. A wine meant to be drunk young is probably not going to evolve for the better. Hence the comment just below this one.
Old interview showing a 2015 bottle with a different label/size, but could possibly be the same wine and winery? And I’m sure it was in cold storage, but 2016 seems a tad old for a rose. Maybe they folded and somebody found a pallet of these in the back of the cooler.
https://chardonyay.wordpress.com/2016/02/16/napas-first-rose-only-winery-meet-bon-vivant-rose/
@ciswt Yep, appears to be the same people.
What does 8 year old rosé taste like? I would imagine it’s no longer the fresh summer time sipper most look for in a rosé. Perhaps this would look nice on a shelf, or maybe you could cook with it??
@roncunningham 6 not 8, and yes the same concern, but it could be serviceable??
@kaolis @roncunningham
Mags do tend to age much slower than 750’s.
How much more are you saving by buying a full case (6 bottles)?
(Note: Tax & Shipping not included in savings calculations.)
2016 Bon Vivant Rosé Magnum - $10 = 10.00%
Thinking it cost more to label and bottle this than what they are giving it away for?
I am the lucky rat!
Let me begin by saying I worked in a wine shop for ~4 years: Contemplating price while drinking last night, I thought if this is offered for $18 or under per magnum, it’s a steal. Super solid juice.
I first opened Wednesday night after only refrigerating for a few hours (I thought the deal would be going up Thursday, my bad). Even at warmer-than-typical temperature, I was impressed with how well this wine held its ground. Tasted of strawberry jolly rancher with some bite (pronounced from the temp, I presume) but with a wonderfully round mouthfeel.
I corked and refrigerated for ~24 hours. On night 2 the bottle opened up beautifully. My partner loved it, called it refreshing and noted peach. Indeed, I was reminded of gummy peach rings, but not in an overt or cloying way, but subdued and delicious. This is some seriously drinkable juice, and the magnum format makes sense: ideal for any occasion where you want wine to be flowing. It’s fruity and inviting while remaining refreshing and balanced.
I don’t want to mislead anyone into thinking this is the greatest rose of all time. But it is an absolutely great deal at this price. I think you’d be hard pressed to find better juice for the price (the caveat being it’s magnums and not the typical bottle). I’d say it would be a welcome addition to most Thanksgiving tables, too. And I think the label is actually rather charming.