We’ve gotten to where we put lemon in everything is the only acid we could ever possibly use. Some things actually taste better with other Citrus or with a pinch of balsamic or even an infused balsamic. But I’m really tired of lemon and most of our modern lemon is way too tart and way too sour. And even Meyer lemon is overused
We’ve gotten to where we put lemon in everything is the only acid we could ever possibly use. Some things actually taste better with other Citrus or with a pinch of balsamic or even an infused balsamic. But I’m really tired of lemon and most of our modern lemon is way too tart and way too sour. And even Meyer lemon is overused