I answered the first option, not because we have a collection of Riedel of every shape and size, but because the one glass we use is pretty much perfect for everything we’ve tried in it so far. Whites, reds, bubbles – you name it.
There’s a wine bar near me that give you a discount if you drink out of the bottle or porron and I’m about that life
@Asparagus out of curiosity
For pinot noir