I’m flexible
I want it to be whatever is most convenient for the winery. It should be weighted towards what they need to move quick, and towards when they want people to try. That allows WineDavid to get the best price for us, which is what matters.
I agree with others but in general would prefer all reds, all whites, all dessert wines, etc.
Como caiga!
I’m flexible
I want it to be whatever is most convenient for the winery. It should be weighted towards what they need to move quick, and towards when they want people to try. That allows WineDavid to get the best price for us, which is what matters.
I agree with others but in general would prefer all reds, all whites, all dessert wines, etc.
Como caiga!