I answered rarely, since I pretty much add it only to tea which I rarely sweeten and I think once to a flavored homemade lemonade. Though maybe that isn’t accurate since I make Mead and have used up to 15#s at a time for a batch.
I do for my tea and coffee as it’s a much better alternative than sugar and with way more benefits for your health. If you don’t like it as it comes and prefer it in drinks then you can easily integrate it by finding recipes on lolacovington.com. It’s a great place to find a lot of cocktail recipes and most of them are healthily driven. The most healthy ones are cocktails that combine honey and tequila. In fact, tequila is considered the most beneficial for all and the easiest on your liver too.