E11even Mixed Reds from Andrew Murray
mediocrebot put this thing up for sale said1
- 42 comments, 105 replies
@mattkillpatty Thinks the PV would be a great match for bold flavored foods. I’m planning on buying some to store just to see how good it gets as I no doubt believe this will be outstanding the longer it cellars.
@kasandrae finds the PN bolder than this Lab Rat expected, and loving it! This would make a great holiday wine to serve during dinner, or with a cheese plate during a small gathering
@AndrewMurray said no smoke taint here... the grapes were grown in the Santa Ynez Valley for the PV and Cab and in the Sta Rita Hills for the Pinot Noir. We had no fire stress at all in 2017
@AndrewMurray you all bought up way too much and I had nothing left (despite the challenging year). The wines in this offer deliver so much varietal character and depth. They are full bodied, ageworthy, drinkable now anyway wines that are truly perfect as the weather continues to cool off.
@AndrewMurray A Lab Rat Report from the Vintner Think more of a classic Bordeaux from a decade ago, before they got too sweet and oaky. There is plenty of fruit, but also the traditional herbal and cigar box of Cabernet Sauvignon.
@AndrewMurray discusses what whites a winemaker drinks in a Note from the Vintner So, all foreign wines as that is where my palate lives for white wines - across the pond, in the old world.