Green for all Cajun/Creole cooking, red for pretty much every other purpose.
I once grew purple bell peppers. Perhaps it was my variety, but they were incredibly bland. They didn’t make the cut for growing ever again. Give me red.
I like red peppers. They sweet and good almost with every dish
Green for all Cajun/Creole cooking, red for pretty much every other purpose.
I once grew purple bell peppers. Perhaps it was my variety, but they were incredibly bland. They didn’t make the cut for growing ever again. Give me red.
I like red peppers. They sweet and good almost with every dish