All of the above, plus any of the various kinds of pluots/plumcots. The best for pie and for juice is tart cherries (with peach a close second for pie). For fresh eating: peaches (but plums, pluots, apricots, and mangos are close). For jam: apricots.
Peach; white
Apricot is a very close second.
All of the above, plus any of the various kinds of pluots/plumcots. The best for pie and for juice is tart cherries (with peach a close second for pie). For fresh eating: peaches (but plums, pluots, apricots, and mangos are close). For jam: apricots.
Whenever I think of a song about peaches, this is what comes to mind (by a Chicago icon):
@Mark_L
Prine is amazingly unappreciated.
And this:
https://www.google.com/search?q=moving+to+the+country+eat+a+lot+of+peaches&ie=UTF-8&oe=UTF-8&hl=en-us&client=safari