2013 Rancho Santa Rosa Pinot Noir, Sta. Rita Hills
Tasting Notes
Decant (time-out) this wine for at least 60 minutes during its youth. This fruit forward wine delights your palate with flavors of cranberry and red currant, while blue fruit and violet tantalize your nose. The structure of this bullish wine enables it to pair well with “beef- it’s what’s for dinner.” After all, the West wasn’t won eating vegetables. Dark chocolate is another pairing option.
Specs
Vintage: 2013
Blend: 100% Pinot Noir
Appellation: Sta. Rita Hills
Vineyard: Rancho Santa Rosa Vineyard
Designation: Clone 667/777
Harvest Date: 09/17/2013
Brix: 24.3
TA: .62 g/100ml
pH: 3.54
Alcohol: 14.8%
Bottling Date: 08/06/2014
Case Production: 153
2013 Bien Nacido Pinot Noir, Santa Maria Valley
Tasting Notes
Enjoy the aromas of black currant, cigar, leather, chocolate cherry, smoke and tar on the nose. The palate reveals a silky elegance balanced with oak tannins, smooth dark fruit, black cherry and dried powder cocoa. Pair with lamb and mushroom quiche and duck breast or pork tenderloin with cherry glaze. Smoked gouda, sausage or salmon are other options. Marji’s dark chocolate brownies are another temptation for pairing. We believe this wine is wise beyond it’s years with aging potential for at least 8-10 years.
Specs
Vintage: 2013
Blend: 100% Pinot Noir
Appellation: Santa Maria Valley
Vineyard: Bien Nacido Vineyard
Designation: Clone 12 (Martini) & 115
Harvest Date: 9/10/13
Brix: 24.2
TA: 0.62 g/100ml
pH: 3.64
Alcohol: 14.1%
Bottling Date: 4/01/15
2014 Dierberg Pinot Noir, Santa Maria Valley
Tasting Notes
The beautiful dark garnet color lures you in to enjoy the nose with hints of caramelized bacon, candied cherry, dark plum, and chocolate. Lingering fruit on the mid-palate and supple tannins create a full bodied and voluptuous mouth feel. This is not a shy wine. We recommend decanting it for at least an hour during the first couple of years after release. The wine pairs well with prime rib, duck with cherry reduction sauce and braised short ribs.
Specs
Vintage: 2014
Varietal: Pinot Noir
Appellation: Santa Maria Valley
Vineyard: Dierberg Vineyard
Designation: Clone 115
Harvest Date: 09/01/2014
Sugar: 23.9 Brix
Acid: 0.68 g/100ml
pH: 3.52
Alcohol: 14.50%
Bottling Date: 03/25/2016
2014 Rio Vista Pinot Noir, Dijon, Sta. Rita Hills
Tasting Notes
This vintage of Dijon is mysterious, more feminine and floral than usual, offering the scent of dried rose petals and blueberries. There is a softer mouth feel, with supple layers that linger on the palate. Pair with lamb burger, grilled salmon, chicken cordon bleu, Cypress Grove Lamb Chopper cheese, sea salt chocolate and lavender brownies.
Specs
Vintage: 2014
Varietal: 100% Pinot Noir
Appellation: Sta. Rita Hills
Vineyard: Rio Vista
Designation: clones 667, 777, 115
Harvest Date: 08/28/2014
Brix: 24.5
Acid: 0.68 g/100ml
pH: 3.77
Alcohol: 14.70%
Bottling Date: 03/25/2016
Included in the Box
4-Bottles
1x 2013 Rancho Santa Rosa Pinot Noir, Sta. Rita Hills
1x 2013 Bien Nacido Pinot Noir, Santa Maria Valley
1x 2014 Dierberg Pinot Noir, Santa Maria Valley
1x 2014 Rio Vista Pinot Noir, Dijon, Sta. Rita Hills
Case:
3x 2013 Rancho Santa Rosa Pinot Noir, Sta. Rita Hills
3x 2013 Bien Nacido Pinot Noir, Santa Maria Valley
3x 2014 Dierberg Pinot Noir, Santa Maria Valley
3x 2014 Rio Vista Pinot Noir, Dijon, Sta. Rita Hills
Norm Yost has been making wine for over 38 vintages and has a particular passion for Pinot Noir. In 2000 he launched his own label, Flying Goat Cellars, specializing in vineyard designated Pinots from California’s Santa Barbara County. Focusing on two of the most prestigious AVA’s in the county, Sta. Rita Hills and Santa Maria Valley, Flying Goat Cellars is able to create deep, bold Pinot Noirs that each displays the unique qualities of their site. A combination of California heat, year-round marine layer influence and ancient ocean bed soils creates terroir unlike any other.
Two pygmy goats, Never and Epernay, inspired winemaker Norm Yost to name his winery Flying Goat Cellars. The goats were his pets and lawnmowers and came to be a source of entertainment and enjoyment, with their unrestrained spiral loops, flipper turns and straight-legged leaps. When pondering a name for his new wines and brand, Norm wanted to project fun, enjoyment and happiness. While many people put their own name or their children’s name on their label or vineyard, Norm’s playful spirit opted to name it after his kids. His kids, of course, were those two pygmy goat pets, who had always inspired him and made him laugh. With this same spirit of enthusiasm, Flying Goat Cellars and Goat Bubbles were launched in Lompoc, CA.
Available States
AZ, CA, CO, DC, FL, GA, IL, KS, ME, MD, MA, MI, MN, NY, OR, PA, TX, VA, WA, WI
@ilCesare What an opportunity to sample four different Pinot Noirs from two of the primer AVA’s in California, Santa Maria Valley and Sta. Rita Hills. All of these wines are handcrafted, small production and very unique in expression.
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
Flying Goat Cellars Pinot Noir Assortment - $37 = 13.11%
@CorTot@Winedavid49 Great opportunity to pick up a variety of out standing Pinot Noir. All of the wines are tasting great and will aging gracefully if you choose to age these wines.
@Scottrob30 I’m pretty sure you owe @rjquillin for $, but I’ve got the wine here at my place. We’re home all the time, so just stop by whenever to pick them up!
On Monday I received notice of a FedEx package heading my way for Tuesday delivery (I’m set up with them for notifications). When I looked at the shipment information, it said the package was coming from Wine Country Connect. I didn’t think I had any outstanding Casemates orders so I checked my account to be sure – nothing. My next guess was that I was being given another labrat opportunity. Looking deeper at the FedEx shipping information, I saw purchase order number “FlyingGoatRSRV1+Dierberg”. I surmised that I was receiving wine from Flying Goat, and the “+” (and the weight of the package) suggested that multiple bottles were involved. Sure enough, when I retrieved the package from my preferred “Hold At Location” spot, I found two bottles of Flying Goat Pinot Noir: 2013 Rancho Santa Rosa and 2014 Dierberg. An email reply from Ariana indicated that this offer would go live on Friday night.
I drink mostly red wine, but pinot noir is not my varietal of choice. I am not fond of the ones that are tart cherry flavor, but can enjoy ones that are of the darker/deeper type. I tried to recruit any of the “local” casemates that I have contact with to share in the ratting duties, but no one was available so I will have to “fly solo”.
I had the bottles sitting in my basement for several days, and put them in the refrigerator for a few minutes to cool them off a bit more. They were at 62 degrees on opening. I poured equal amounts into identical glasses (labeled to avoid mixups). Both were transparent medium red (a bit darker than the typical PN) with the 2014 Dierberg being a shade lighter. The 2013 Rancho Santa Rita had a pronounced earthiness/mushrooms on the nose. That flavor came through on the taste, along with some spiciness. The 2014 Dierberg was less earthy, with more of the brightness (cherry flavor) that I associate with pinot noir (but definitely not the pronounced tart cherry that I dislike). I also picked up on what the Wine Enthusiast describes as “minty”. After a few hours I didn’t notice any major changes in the 2013, but the 2014 seemed to pick up a bit more of the earthy side (while still displaying a “brighter” flavor).
I corked the bottles and put them in the refrigerator for now. I’ll try revisiting them this evening. If anyone in the Chicago area (I’m in the western suburbs: Lombard) is interested in a “try before you buy”, let me know. I should be at home most of Saturday, but Sunday will be a bit spotty (Father’s day duty calls). (It looks like someone in Cook County has already pulled the trigger.)
One note: I think that the specs above for the Rancho Santa Rosa came from the 2014 vintage (I see them on the Flying Goat website). The notes from their website for the 2013 Rancho Santa Rosa:
Enjoy notes of Crème brûlée, blackberry, red currant and blackened spice on the nose. As this wine opens up in your glass, you’ll also notice the aromas of toasted French oak and Cohiba cigars. This exceptionally balanced wine integrates these aromas and delights the palate with a juicy, ready to drink Sta. Rita Hills Pinot Noir. It will also age gracefully for 4-6 years! Enjoy with dark turkey meat, pork loin in cherry reduction sauce or double chocolate cupcakes.
Day 2 revisit. Both wines are very similar to the end of yesterday. The 2014 Dierberg maintains its tartness as compared to the 2013 Rancho Santa Rosa. Both have a lot of depth – my preference leans toward the 2013. Very enjoyable pinot noirs. I appreciate the opportunity to have tried them. I’ll probably take the remaining (about 1/2 bottle each) to our Fathers’ Day get-together tomorrow evening and let those there try them (for now they are back in the refrigerator).
I’m a bit surprised that no one has chimed in with rattage on the other two bottles in this offering.
@kaolis I brought the remainder to our family get together. They all enjoyed them (and generally preferred the 2013). Too bad there hasn’t been any input on the other bottles in this offering. If anyone is sitting on the fence, I don’t think you will be disappointed (as long as you enjoy deeper, more complex pinot noir).
I should add that the 2013 Rancho Santa Rosa brought back memories of the WineSmith 2007 RRV Pinot Noir that I bought from the old site (I drank one bottle not long after receiving it in early 2018, and am still holding the other). It’s hard to say how similar they are without having them side-by-side, but the earthy character is what seemed similar.
FG is leggit. Visted them many times in the wine ghetto. Bought a case special this past Black Friday. My only gripe is we got to their tasting room to pick up aforementioned case a few minutes before they closed. I was disappointed that as soon as we walked in the first thing we were told is sorry, dobt have anything open to taste. Left a bad taste in mouth given we were picking up a case i would expect a bit of customer service Lompoc is quite a drive from Buellton for her to make that comment. Oh well. Good wines, though.
Well not really since they closed earlier than posted time. Plus, I’ve been to tasting rooms that greet us and and stay open a bit longer. I did not even ask for a tasting either. That was the first commmemt made when we drove up.
Here are the case productions for each wine, 2013 Pinot Noir Rancho Santa Rosa 153 cases, 2013 Pinot Noir Bien Nacido 277 cases, 2014 Pinot Noir Dierberg Vineyard 234 cases and the 2014 Pinot Noir Rio Vista “Dijon” 202 cases.
@FlyingGoat thanks. Can you talk (write?) about your oak regimen? I recall very little oak presence (a good thing i my book) which allows fruit and terroir to speak for itself
I source from three different French Oak coopers, Rousseau, Cadus and Sirugue. I feel these coopers work best with my winemaking style. Especially since I source from eight different vineyards in Santa Barbara county. Depending on the harvest numbers, hang time and tannin development I will use anywhere from 20%- 40% new French oak and the balance with 1-5 year old French oak barrels. I want the expression of vineyard to be the showcase in the wine not the oak.
Wow… nice one WineDavid. You could’ve thrown me one of these bones…! Flying Goat is solid juice… ‘culty’ Pinot from the Lompoc Ghetto. I haven’t had these, but I’ve not met a Flying Goat Pinot that I didn’t like. And these are pedigreed vineyards and have some nice age on them…
@rjquillin I’ll take the other 4-pack if you are going to be at the ‘on the green’ event in September. Otherwise I don’t know when or how I would get them from you.
@davirom@cortot
I was thinking of having these shipped to Cortot, but, alas, he too is space impacted…
Bottles do make their way north, as we have business near him every few weeks to months.
Doubt they’d make it for the Green tho; I tried last year and ended up giving away my tix.
If you don’t get them elsewhere, and don’t mind waiting, lmk.
@rjquillin I think I am going to pass for now. If you don’t find another taker, lmk when you will be north and maybe we can find a way to make it happen.
2013 Rancho Santa Rosa Pinot Noir, Sta. Rita Hills
Tasting Notes
Decant (time-out) this wine for at least 60 minutes during its youth. This fruit forward wine delights your palate with flavors of cranberry and red currant, while blue fruit and violet tantalize your nose. The structure of this bullish wine enables it to pair well with “beef- it’s what’s for dinner.” After all, the West wasn’t won eating vegetables. Dark chocolate is another pairing option.
Specs
2013 Bien Nacido Pinot Noir, Santa Maria Valley
Tasting Notes
Enjoy the aromas of black currant, cigar, leather, chocolate cherry, smoke and tar on the nose. The palate reveals a silky elegance balanced with oak tannins, smooth dark fruit, black cherry and dried powder cocoa. Pair with lamb and mushroom quiche and duck breast or pork tenderloin with cherry glaze. Smoked gouda, sausage or salmon are other options. Marji’s dark chocolate brownies are another temptation for pairing. We believe this wine is wise beyond it’s years with aging potential for at least 8-10 years.
Specs
2014 Dierberg Pinot Noir, Santa Maria Valley
Tasting Notes
The beautiful dark garnet color lures you in to enjoy the nose with hints of caramelized bacon, candied cherry, dark plum, and chocolate. Lingering fruit on the mid-palate and supple tannins create a full bodied and voluptuous mouth feel. This is not a shy wine. We recommend decanting it for at least an hour during the first couple of years after release. The wine pairs well with prime rib, duck with cherry reduction sauce and braised short ribs.
Specs
2014 Rio Vista Pinot Noir, Dijon, Sta. Rita Hills
Tasting Notes
This vintage of Dijon is mysterious, more feminine and floral than usual, offering the scent of dried rose petals and blueberries. There is a softer mouth feel, with supple layers that linger on the palate. Pair with lamb burger, grilled salmon, chicken cordon bleu, Cypress Grove Lamb Chopper cheese, sea salt chocolate and lavender brownies.
Specs
Included in the Box
4-Bottles
Case:
Price Comparison
$595.75/case Rancho Santa Rosa by Flying Goat (including shipping)
$698.22/case Bien Nacido by Flying Goat (including shipping)
$558.58/case Dierberg Pinot Noir by Flying Goat (including shipping)
$558.58/case Rio Vista Dijon by Flying Goat (including shipping)
About The Winery
Winery: Flying Goat Cellars
Norm Yost has been making wine for over 38 vintages and has a particular passion for Pinot Noir. In 2000 he launched his own label, Flying Goat Cellars, specializing in vineyard designated Pinots from California’s Santa Barbara County. Focusing on two of the most prestigious AVA’s in the county, Sta. Rita Hills and Santa Maria Valley, Flying Goat Cellars is able to create deep, bold Pinot Noirs that each displays the unique qualities of their site. A combination of California heat, year-round marine layer influence and ancient ocean bed soils creates terroir unlike any other.
Two pygmy goats, Never and Epernay, inspired winemaker Norm Yost to name his winery Flying Goat Cellars. The goats were his pets and lawnmowers and came to be a source of entertainment and enjoyment, with their unrestrained spiral loops, flipper turns and straight-legged leaps. When pondering a name for his new wines and brand, Norm wanted to project fun, enjoyment and happiness. While many people put their own name or their children’s name on their label or vineyard, Norm’s playful spirit opted to name it after his kids. His kids, of course, were those two pygmy goat pets, who had always inspired him and made him laugh. With this same spirit of enthusiasm, Flying Goat Cellars and Goat Bubbles were launched in Lompoc, CA.
Available States
AZ, CA, CO, DC, FL, GA, IL, KS, ME, MD, MA, MI, MN, NY, OR, PA, TX, VA, WA, WI
Estimated Delivery
Friday, July 12th - Tuesday, July 16th
Flying Goat Cellars Pinot Noir Assortment
4 bottles for $93.99 $23.50/bottle + $2/bottle shipping
Case of 12 for $244.99 $20.42/bottle + $1/bottle shipping
2013 Rancho Santa Rosa Pinot Noir
2013 Bien Nacido Pinot Noir
2014 Dierberg Pinot Noir
2014 Rio Vista Pinot Noir
@ilCesare What an opportunity to sample four different Pinot Noirs from two of the primer AVA’s in California, Santa Maria Valley and Sta. Rita Hills. All of these wines are handcrafted, small production and very unique in expression.
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
Flying Goat Cellars Pinot Noir Assortment - $37 = 13.11%
@chipgreen This is a great buy for all four of these wines at that savings
A kudos to Norm, hope he makes an appearance, for the extensive lab and tasting notes.
A template for other producers and their offers in the future.
@arianawcc
Can we expect 's?
Despite the playful name, this is some serious Pinot. Thanks for the offer norm!
@Winedavid49 nice offer, love the variety here.
@CorTot @Winedavid49 Great opportunity to pick up a variety of out standing Pinot Noir. All of the wines are tasting great and will aging gracefully if you choose to age these wines.
@Winedavid49 agree. Great offer. Not sure how you pulled this one off but kudos!
@CorTot @klezman
wanna split an order?
@klezman @rjquillin, no thank you.
@Winedavid49 Any chance you’re able to source another FlyingGoat deal? Pretty please???
@Scottrob30 @Winedavid49
…and have them add Ohio to the ship-to list!
@Scottrob30 I think I’ve still got some wine for you over here…
@klezman I’ve been a bad casemater- tough beginning to the year. Apologies. Still would like to settle up with you on those.
@Scottrob30 I’m pretty sure you owe @rjquillin for $, but I’ve got the wine here at my place. We’re home all the time, so just stop by whenever to pick them up!
Anyone near upstate SC that would want to split a case?
Nevermind. No SC shipping…
On Monday I received notice of a FedEx package heading my way for Tuesday delivery (I’m set up with them for notifications). When I looked at the shipment information, it said the package was coming from Wine Country Connect. I didn’t think I had any outstanding Casemates orders so I checked my account to be sure – nothing. My next guess was that I was being given another labrat opportunity. Looking deeper at the FedEx shipping information, I saw purchase order number “FlyingGoatRSRV1+Dierberg”. I surmised that I was receiving wine from Flying Goat, and the “+” (and the weight of the package) suggested that multiple bottles were involved. Sure enough, when I retrieved the package from my preferred “Hold At Location” spot, I found two bottles of Flying Goat Pinot Noir: 2013 Rancho Santa Rosa and 2014 Dierberg. An email reply from Ariana indicated that this offer would go live on Friday night.
I drink mostly red wine, but pinot noir is not my varietal of choice. I am not fond of the ones that are tart cherry flavor, but can enjoy ones that are of the darker/deeper type. I tried to recruit any of the “local” casemates that I have contact with to share in the ratting duties, but no one was available so I will have to “fly solo”.
I had the bottles sitting in my basement for several days, and put them in the refrigerator for a few minutes to cool them off a bit more. They were at 62 degrees on opening. I poured equal amounts into identical glasses (labeled to avoid mixups). Both were transparent medium red (a bit darker than the typical PN) with the 2014 Dierberg being a shade lighter. The 2013 Rancho Santa Rita had a pronounced earthiness/mushrooms on the nose. That flavor came through on the taste, along with some spiciness. The 2014 Dierberg was less earthy, with more of the brightness (cherry flavor) that I associate with pinot noir (but definitely not the pronounced tart cherry that I dislike). I also picked up on what the Wine Enthusiast describes as “minty”. After a few hours I didn’t notice any major changes in the 2013, but the 2014 seemed to pick up a bit more of the earthy side (while still displaying a “brighter” flavor).
I corked the bottles and put them in the refrigerator for now. I’ll try revisiting them this evening. If anyone in the Chicago area (I’m in the western suburbs: Lombard) is interested in a “try before you buy”, let me know. I should be at home most of Saturday, but Sunday will be a bit spotty (Father’s day duty calls). (It looks like someone in Cook County has already pulled the trigger.)
One note: I think that the specs above for the Rancho Santa Rosa came from the 2014 vintage (I see them on the Flying Goat website). The notes from their website for the 2013 Rancho Santa Rosa:
The specs for the 2013 vintage are:
If interested, here are the Wine Enthusiast links (FWIW, as @kaolis would say):
2013 Rancho Santa Rosa
2014 Dierberg
The Wine Enthusiast rated the 2013 Bien Nacido 92 pt. and the 2014 Dierberg 92 pt.
Day 2 revisit. Both wines are very similar to the end of yesterday. The 2014 Dierberg maintains its tartness as compared to the 2013 Rancho Santa Rosa. Both have a lot of depth – my preference leans toward the 2013. Very enjoyable pinot noirs. I appreciate the opportunity to have tried them. I’ll probably take the remaining (about 1/2 bottle each) to our Fathers’ Day get-together tomorrow evening and let those there try them (for now they are back in the refrigerator).
I’m a bit surprised that no one has chimed in with rattage on the other two bottles in this offering.
@Mark_L Thanks for the notes. Sorry I couldn’t help, would have loved to try these but just back to to town this afternoon.
@kaolis I brought the remainder to our family get together. They all enjoyed them (and generally preferred the 2013). Too bad there hasn’t been any input on the other bottles in this offering. If anyone is sitting on the fence, I don’t think you will be disappointed (as long as you enjoy deeper, more complex pinot noir).
@FlyingGoat @Mark_L
Checking…
@rjquillin Thank you for updating the wine specs on the 2013 Rancho Santa Rosa.
@FlyingGoat Main page updated.
Added production as well.
Thanks for joining us today.
I should add that the 2013 Rancho Santa Rosa brought back memories of the WineSmith 2007 RRV Pinot Noir that I bought from the old site (I drank one bottle not long after receiving it in early 2018, and am still holding the other). It’s hard to say how similar they are without having them side-by-side, but the earthy character is what seemed similar.
@Mark_L that’s a heck of an endorsement
FG is leggit. Visted them many times in the wine ghetto. Bought a case special this past Black Friday. My only gripe is we got to their tasting room to pick up aforementioned case a few minutes before they closed. I was disappointed that as soon as we walked in the first thing we were told is sorry, dobt have anything open to taste. Left a bad taste in mouth given we were picking up a case i would expect a bit of customer service Lompoc is quite a drive from Buellton for her to make that comment. Oh well. Good wines, though.
@losthighwayz the case I bought was of the 2012 Bassi Ranch Vineyard btw.
@losthighwayz lol, they were closing seems pretty self explanatory.
Well not really since they closed earlier than posted time. Plus, I’ve been to tasting rooms that greet us and and stay open a bit longer. I did not even ask for a tasting either. That was the first commmemt made when we drove up.
Too good to pass up. Seriously people. Won’t be disappointed. Support boutique wineries.
/giphy hurt-uncovered-bottle
How many cases produced of each?
@losthighwayz From the Flying Goats website:
'13 Rancho Santa Rosa: 153
'13 Bien Nacido: 277
'14 Dierberg: 234
'14 Rio Vista Dijon: 202
Here are the case productions for each wine, 2013 Pinot Noir Rancho Santa Rosa 153 cases, 2013 Pinot Noir Bien Nacido 277 cases, 2014 Pinot Noir Dierberg Vineyard 234 cases and the 2014 Pinot Noir Rio Vista “Dijon” 202 cases.
@FlyingGoat
Any plans to expand your state licensing in the future? I am interested but OH is not on the short list of ship-to states.
@chipgreen Thank you suggesting OH, I need to review the DTC licensing laws for this state.
@FlyingGoat thanks. Can you talk (write?) about your oak regimen? I recall very little oak presence (a good thing i my book) which allows fruit and terroir to speak for itself
I source from three different French Oak coopers, Rousseau, Cadus and Sirugue. I feel these coopers work best with my winemaking style. Especially since I source from eight different vineyards in Santa Barbara county. Depending on the harvest numbers, hang time and tannin development I will use anywhere from 20%- 40% new French oak and the balance with 1-5 year old French oak barrels. I want the expression of vineyard to be the showcase in the wine not the oak.
@FlyingGoat
Ohio DTC is easy-peasy unless you are a mega-producer, which obviously you are not. Maybe next time!
Wow… nice one WineDavid. You could’ve thrown me one of these bones…! Flying Goat is solid juice… ‘culty’ Pinot from the Lompoc Ghetto. I haven’t had these, but I’ve not met a Flying Goat Pinot that I didn’t like. And these are pedigreed vineyards and have some nice age on them…
@neilfindswine Thank you and Cheers!
This is really great to see FG on Casemates. It’s been too long since we’ve had a bottle. Easy case purchase for the wifely one and me.
This is quality PN. I’m excited to get this at such a good price. In for a case!
@jhkey Cheers and Thank you!
cynical-gregarious-pot
Two four-packs up for grabs for SoCal 'mates
@rjquillin
I’m in again; if you still have one left? Thanks
@PLSemenza
Just one?
I’ll get that spreadsheet updated later…
@rjquillin
Yes one ‘4-pack’.
@rjquillin I’ll take the other 4-pack if you are going to be at the ‘on the green’ event in September. Otherwise I don’t know when or how I would get them from you.
@davirom @cortot
I was thinking of having these shipped to Cortot, but, alas, he too is space impacted…
Bottles do make their way north, as we have business near him every few weeks to months.
Doubt they’d make it for the Green tho; I tried last year and ended up giving away my tix.
If you don’t get them elsewhere, and don’t mind waiting, lmk.
@rjquillin I think I am going to pass for now. If you don’t find another taker, lmk when you will be north and maybe we can find a way to make it happen.
Darn, I hate when they have such great wines on here. I am SO tapped out!
I wish they shipped to Louisiana. The name alone would warrant a buy.