Pale pink in color. Pithy aromas of grapefruit and Meyer-lemon spring from the glass. Classic Provençal flavor profile of strawberry and melon, with a balance of acidity and fruit on the palate. Perfect with summertime meals of garden vegetables, wood-fired pizza, or nearly anything cooked outdoors on the grill.
The Santa Lucia mountains rise above San Luis Obispo, dividing our region into coastal and inland zones. The Edna Valley lies on the Pacific Ocean side of these mountains, and benefits from the direct influence of the cool and foggy maritime air. The Grenache grapes for our Rosé were harvested from sustainably farmed vineyards within the Edna Valley AVA. All of our fruit is hand-harvested and made in a ‘Direct to Press’ style, before cold fermentation in stainless steel, maximizing fruit character and freshness.
In the Edna Valley, our vines are never far from the influence of the sea. Sunny afternoons yield to brisk daily marine breezes, and the growing season is directly shaped by the seasonal flow of the currents and surface temperature of the nearby Pacific Ocean. Even our soils of calcareous shale and coarse sand were uplifted from the ancient ocean floor and weathered into place over the millennia.
Named for the rugged headland with sweeping views of the Central California coastline, Fossil Point pays tribute to the bond between sea and vine. Our vineyard sources are all in close proximity to the cold Pacific Ocean and are shaped by the seasonal flow of its surface currents, sea breezes and fog. Our soils are composed of coarse sand and calcareous shales uplifted from the ancient seafloor and weathered into place over millenia. We farm with close attention to our delicate coastal environment always aiming for the highest sustainable quality from our land. Our winemaking is hands-on, small-scale, and attentive to the individual needs of each lot of grapes.
Fossil Point wines are crafted for high quality, approachability, and affordability for any occasion. Our ethos reflects the natural ease of Central California’s landscape and the hospitality of our coastal lifestyle.
Available States
AZ, CA, CO, CT, DC, FL, IL, IA, KS, ME, MD, MA, MI, MN, MO, MT, NV, NH, NJ, NY, NC, OH, OK, OR, PA, TX, VA, WA, WV, WY
I need coffee, dog got sick out of the blue this morn, love that sound…
The Enthusiast:
90 Points. Fresh aromas of pink grapefruit, light rose and soft strawberry start the nose on this bottling. There is a firm tension to the sip, where a citrus-driven experience jumps from grapefruit rind into light plum flavors. Mk 12/31/21
In stock at K&L for $12.95, their sales pitch:
“Made from 100% sustainably farmed vineyard in the cool-climate Edna Valley AVA, this wine exudes the ocean influence that so defines these vineyards and this growing region. The calcareous soils of uplifted marine sediment help to accentuate the wine’s bracing and refreshing profile. While the fruits center on tropical melon and ripe strawberry, there’s also a very lively citrus component and a tinge of minerality that goes a long way toward making this addictively drinkable wine that it is. Almost entirely Grenache with a splash of Syrah thrown in for body and weight, it’s tailor-made for a wide variety of foods but will also be a thrilling apéritif on its own.”
Salt grain preface: I am not widely experienced in rosé, nor much of a fan. I’ve had a few here and there but have never sought it out for myself. I still have a sparkling from the mystery imports from last summer, considering wine doesn’t tend to “cellar” in this home, that should say something, ha.
Anyway, I gave this bottle about a day to sit and cool to about 60° and opened the twist-off cap to smell orangey-citrus-maybe-banana(after a some tries). Would have expected more red fruit in a rosé, but not surprised by otherwise.
Pouring into a glass, color was light pink and fleshy. First few sips seemed muted, but what did come through was the citrus and some strawberry. I expected more sweetness and fruit in a rosé, but that could just be my own assumptions. This might also just be me but there was also a hint of soapy or buttery something that is the type of thing I find in whites that turns me off – but it was not always there. Partner tasted and said it was ok (she was having a glass of Malbec at the time).
We made simple tacos tonight as our Tuesdays are typically busy (also why I fell asleep before this posted). The rosé did not stand up to the heavily seasoned meat but the mild cheese and salty chips on their own didn’t fight it, so I’m sure other cheeses, breads, salads, and other light fares would work well with its acidity.
Honestly as someone (or two) who wouldn’t go for this normally, it was not bad. It seems to hint at sweet without being sweet, and with a slight chill could make for a nice summer sipper or for everyday outdoor easy drinking with friends. Also after letting it open up a bit I didn’t have trouble finishing another glass or two, so there’s that. And looking at the case (or even 6 bottle) price, seems like a decent offering. Enjoy, and thanks for the opportunity to review! Always fun.
I’m prettty fond of roses as a category, so finding this in my packages was a pleasant surprise! Some I’ve liked before from here are North by Northwest and Square Peg, if that gives you an idea of my tastes.
Worth noting-It came with an insert about the form of organic it is. Not something I particularly care about, but given some people do, I figured I’d mention it.
Let it cool to 54, and tried a bit before dinner, then with food.
Initially we found it a bit sharp, distinctly strawberry tasting to me. Chase picked up on the grenache, very summery. I wanted to turn it into a rose slushie and sit by the pool while eating it. He commented that it had the body of a “young red”. No appreciable sweetness, and the more I drank of it, the tarter it felt.
We paired it with chicken kebabs with pita and a garlic tzatziki, which only made the tartness and acidity come through stronger. I could see turning this into a sangria, but it definitely needs some sweetening up for my palate.
But thank you! Cause I otherwise would have probably risked it and regretted it later! I think a lot of people here will like this one more than I did, given past offerings.
I remember when my parents took me to Sonoma and we went on our tours. At Merry Edwards, my dad tried some Sauvignon Blanc and said it would make a good sangria.
If there was ever a “fetch my fainting couch” moment in real time, it was by the guy pouring the wine. I think he had a stroke/aneurysm/concussion upon hearing that.
@KNmeh7 To be fair, I’m far more inclined towards the roses with a touch of sweetness, and my favorite white is chenin blanc. Hence why I freely admit my own shortcomings! And TBH I really love sangria. It’s fruity and fun and underrated!
Anyone in greater Boston interested in some? I would enjoy two, or four if we buy at the case price and am willing to order (I get free shipping) for pickup by you in Newton.
@bdb I should clarify this a bit. I am looking for one or two people to share with (I don’t want to do logistics with more than two people).
If said person(s) want four bottles, we can get six.
If said person(s) want eight bottles, we can get a case.
I hope that makes sense. I will try to check in every few hours.
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2020 Fossil Point Grenache Rosé - $15 = 15.00%
I bought a case if the Fossil Point Rose the last time it was available and absolutely loved it. It was very tart and lemony and very little sweetness, its the perfect drink for a hot summer day. Even though this is the grenache (or is it the same as last time the bottles look identical) this was an instant buy for me. I think I might chill a bottle and open it up tonight.
2020 Fossil Point Grenache Rosé, Central Coast
90 Points ~ Wine Enthusiast
Tasting Notes
Specs
What’s Included
6-bottles:
Case:
Price Comparison
$216.00/Case for 12x 2020 Fossil Point Grenache Rosé, Central Coast at Fossil Point Wines
About The Winery
Available States
AZ, CA, CO, CT, DC, FL, IL, IA, KS, ME, MD, MA, MI, MN, MO, MT, NV, NH, NJ, NY, NC, OH, OK, OR, PA, TX, VA, WA, WV, WY
Estimated Delivery
Monday, May 23 - Tuesday, May 24
2020 Fossil Point Grenache Rosé
6 bottles for $49.99 $8.33/bottle + $1.33/bottle shipping
Case of 12 for $84.99 $7.08/bottle + $1/bottle shipping
This sounds good, but we’re already swimming (it’s fun - kinda tingly) in Rosé from the Onester and Farmstrong offers … maybe by mid-summer.
@stolicat me too and I have the Daou but at this price I am I !
I need coffee, dog got sick out of the blue this morn, love that sound…
The Enthusiast:
90 Points. Fresh aromas of pink grapefruit, light rose and soft strawberry start the nose on this bottling. There is a firm tension to the sip, where a citrus-driven experience jumps from grapefruit rind into light plum flavors. Mk 12/31/21
In stock at K&L for $12.95, their sales pitch:
“Made from 100% sustainably farmed vineyard in the cool-climate Edna Valley AVA, this wine exudes the ocean influence that so defines these vineyards and this growing region. The calcareous soils of uplifted marine sediment help to accentuate the wine’s bracing and refreshing profile. While the fruits center on tropical melon and ripe strawberry, there’s also a very lively citrus component and a tinge of minerality that goes a long way toward making this addictively drinkable wine that it is. Almost entirely Grenache with a splash of Syrah thrown in for body and weight, it’s tailor-made for a wide variety of foods but will also be a thrilling apéritif on its own.”
From the producer:
This is the Center of Effort/Effort folks.
fwiw
@kaolis
I hope your dog is doing better now.
Oh no!
@kawichris650 just fine thanks…who knows what they get into right?
Salt grain preface: I am not widely experienced in rosé, nor much of a fan. I’ve had a few here and there but have never sought it out for myself. I still have a sparkling from the mystery imports from last summer, considering wine doesn’t tend to “cellar” in this home, that should say something, ha.
Anyway, I gave this bottle about a day to sit and cool to about 60° and opened the twist-off cap to smell orangey-citrus-maybe-banana(after a some tries). Would have expected more red fruit in a rosé, but not surprised by otherwise.
Pouring into a glass, color was light pink and fleshy. First few sips seemed muted, but what did come through was the citrus and some strawberry. I expected more sweetness and fruit in a rosé, but that could just be my own assumptions. This might also just be me but there was also a hint of soapy or buttery something that is the type of thing I find in whites that turns me off – but it was not always there. Partner tasted and said it was ok (she was having a glass of Malbec at the time).
We made simple tacos tonight as our Tuesdays are typically busy (also why I fell asleep before this posted). The rosé did not stand up to the heavily seasoned meat but the mild cheese and salty chips on their own didn’t fight it, so I’m sure other cheeses, breads, salads, and other light fares would work well with its acidity.
Honestly as someone (or two) who wouldn’t go for this normally, it was not bad. It seems to hint at sweet without being sweet, and with a slight chill could make for a nice summer sipper or for everyday outdoor easy drinking with friends. Also after letting it open up a bit I didn’t have trouble finishing another glass or two, so there’s that. And looking at the case (or even 6 bottle) price, seems like a decent offering. Enjoy, and thanks for the opportunity to review! Always fun.
@james thank you for the rattage
Edna Valley, Stelvin closure, SIP certified, low RS, a hundred bucks a case? Works for me.
/giphy glittering-vexing-hydrogen
I’m prettty fond of roses as a category, so finding this in my packages was a pleasant surprise! Some I’ve liked before from here are North by Northwest and Square Peg, if that gives you an idea of my tastes.
Worth noting-It came with an insert about the form of organic it is. Not something I particularly care about, but given some people do, I figured I’d mention it.
Let it cool to 54, and tried a bit before dinner, then with food.
Initially we found it a bit sharp, distinctly strawberry tasting to me. Chase picked up on the grenache, very summery. I wanted to turn it into a rose slushie and sit by the pool while eating it. He commented that it had the body of a “young red”. No appreciable sweetness, and the more I drank of it, the tarter it felt.
We paired it with chicken kebabs with pita and a garlic tzatziki, which only made the tartness and acidity come through stronger. I could see turning this into a sangria, but it definitely needs some sweetening up for my palate.
But thank you! Cause I otherwise would have probably risked it and regretted it later! I think a lot of people here will like this one more than I did, given past offerings.
@Jamileigh17
I remember when my parents took me to Sonoma and we went on our tours. At Merry Edwards, my dad tried some Sauvignon Blanc and said it would make a good sangria.
If there was ever a “fetch my fainting couch” moment in real time, it was by the guy pouring the wine. I think he had a stroke/aneurysm/concussion upon hearing that.
I am sorry, winery! I bought a bottle.
@KNmeh7 To be fair, I’m far more inclined towards the roses with a touch of sweetness, and my favorite white is chenin blanc. Hence why I freely admit my own shortcomings! And TBH I really love sangria. It’s fruity and fun and underrated!
@Jamileigh17 Thank you for the report
Anyone in greater Boston interested in some? I would enjoy two, or four if we buy at the case price and am willing to order (I get free shipping) for pickup by you in Newton.
@bdb I should clarify this a bit. I am looking for one or two people to share with (I don’t want to do logistics with more than two people).
If said person(s) want four bottles, we can get six.
If said person(s) want eight bottles, we can get a case.
I hope that makes sense. I will try to check in every few hours.
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2020 Fossil Point Grenache Rosé - $15 = 15.00%
/giphy nocturnal-stupid-society
I bought a case if the Fossil Point Rose the last time it was available and absolutely loved it. It was very tart and lemony and very little sweetness, its the perfect drink for a hot summer day. Even though this is the grenache (or is it the same as last time the bottles look identical) this was an instant buy for me. I think I might chill a bottle and open it up tonight.
Turns out I was down to my last bottle of the 2018. Guess im in for two cases.
/giphy adventurous-grateful-lettuce
Pulled the trigger on 2 cases. Going to be perfect to take to the park this summer!
We really liked the 2018. Going in for 2 cases, looking forward to enjoying by the pool this summer.
/giphy nerdy-gratifying-druid