Ripe currants, plums, cassis and dried fig. Swirling brings up fresher black fruits like blackberries and black currants, with a hint of dried herbs and spice. The palate is dense and polished with youthful tannins and an energetic vibrancy. It finishes a touch savory with notes of black tea and garrigue.
Food Pairings: Steaks or pork with dried herbs, meat with sweet-spicy bbq sauces, spiced dishes such as cumin-hamburgers or jambalaya
Winery: Gård Vintners
Owner: The Lawrence Family
Founded: 2006
Location: Royal City, WA
Gård, meaning “farm” in many of the Scandinavian languages, is a tribute to our family’s Scandinavian heritage and farming tradition.
Gård Vintners is a family-owned and operated winery that seeks to capture the quality of their estate vineyard in the glass. The Lawrence family, founders of Gård Vintners, has been farming the Royal Slope, near Royal City, Wash., in Washington’s Columbia Valley for over 45 years. Brothers Hervey “Sandy” Lawrence and John Lawrence, along with John’s son Josh Lawrence, were proud to launch Gård Vintners, a product of Lawrence Cellars, in 2006.
We take as much care in growing the grapes as we do in producing the wine, and we hope you enjoy drinking it as much as we enjoyed making it.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, KS, ME, MD, MA, MI, MN, MO, MT, NV, NJ, NM, NY, NC, OH, OR, PA, RI, SC, TN, TX, WA, WV, WI
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2014 Gård Vintners Don Isidro Red Blend - $50 = 33.33%
@neerak following… I’ll be in HOU on Mar 29, if noone goes in on a case in dfw I would be interested in 2-3 bottle. hard to pass on a <$10 bottle on here…
@MSUMike@neerak Just bought a case. I was going to horde but hey - I’ll give up 2 - 3 to @MSUMike. Let me know if you’re in. Getting warmer here so hopefully it won’t be like the first two we went in on.
I really enjoyed the last blend I got (Pull CdR) so I figured I’d give this one a shot as well. Looking forward to seeing what others think of this mixed red.
@dgfait I just ordered a case. With free shipping, tax, and a $5 coupon it came to $8.30/bottle. You’re welcome to four or six bottles if you don’t mind driving to the Highland Creek area.
@dgfait@jml326@scott0210 Doesn’t it seem like there are often wires crossed in Clark’s emails, in reference to sale dates/times? The good news is, eventually the wine shows up for sale. Something to look forward to!
@MSUMike The launch party wasn’t the best environment to objectively taste and write notes.
At best it was a quick assessment of style and like/dislike; and yes, I’m guilty as charged.
A proper attempt at a report takes hours, at least for me, and sometimes stretches into a second day.
If we had some pics of the event posted, you would likely understand better.
@rjquillin I understand you couldn’t sip on it for hours or re-taste. but even some thoughts would of been nice (IF that’s what they were going for…and why we didn’t see any recent rats) But I don’t hold anyone guilty… I can’t imagine how much awesomeness was going on there.
@chipgreen@MSUMike And didn’t even consider a split on that one either, unless it would have been to snake some additional bottles from another casemates’ purchase.
How is the second day of the time change the absolute worst? Whoof. Hi everyone, Alison, Gård’s marketing/wine club manager here with lots of coffee until it’s acceptable to drink wine.
Today we’re offering one of our most popular blends, the Don Isidro. There’s a great story behind this wine, but basically it’s a nod to our vineyard manager who is highly acclaimed as the “Don” to those who work for him, a sign of respect in the Spanish culture. Isidro manages our estate vineyards, apple orchards and cherries blocks and is very proud of the harvest of which him and crew produce. Please let me know if you have any questions, I’ll happily crawl out from under the Monday rock to help out.
@gardvintners Does the Don Isidro blend stay about the same year to year? One of my favorite moderately price blends was the Gilbert Winery Left Bank. No Syrah in that one. Are they anywhere near you all?
@scott0210 Yes, for the most part it’s been a Cab/Syrah blend with a touch of Merlot, it all depends on the blending and vineyard output. Gilbert is located in Yakima which is about 60 miles southwest as the crow flies, it’s a different growing region but relatively the same area of the state as us.
Alison, thanks for checking in. remind me what wineries are near Gard? does Gard sell it’s fruit to other wineries or is it all produced for the Gard label? thanks.
Of course, thanks for asking. Yes, we have about 325 producing acres and use between 15-20% for our estate label, Gård, and sell the rest. We have large contracts with Chateau Ste. Michelle, and Matthews and Tenor both use Lawrence Vineyards grapes for their production along with several other wineries in the state.
Located on the Royal Slope: Stillwater Creek (on Frenchman Hills), StoneRidge (vineyard source the Charles Smith Royal City Syrah), and a few newer vineyards located on the west side closer to the Columbia River. Here’s a great recent article about the vineyard and the operation in 425 magazine: https://425magazine.com/knights-royal-slope/
@jmruru it’s 758% faster to open than traditional corks. Science has shown it solves the age old corkpuller elbow which has plagued winos for centuries!
@CorTot@jmruru
Nope! you leave the cap on the floor and your kid steps on it and slices his/her foot open then off to the ER room (those edges are sharp!), or your stupid dog decides to eat one and your off to the vet! They also never disintegrate so bad for the environment. Nope screw caps are good for nothing
@jmruru the biggest benefit - that no-one has mentioned - is the lack of TCA contamination. Corked wine only exists if you use cork.
I’m going to see if I can track down (again) the citation for the 10-yr longitudinal study of corks vs. stelvin.
@jml326@jmruru Some screw top cap liners are designed to allow some micro-oxygenation. Do a web search-- there are many articles on micro-oxygenation that mention screw tops, and some mention the ones designed this way.
@Boatman72@Winedavid49 I remember tasting this against another wine as an example of differences in the characteristics of tannins of OR/WA cabs(even though this was a blend) versus CA cab, but that’s about it. So I guess that’s what I remember: it apparently showcased its distinctiveness well enough to be used as a teaching tool.
@Boatman72 Here’s what we know (because the winemaker’s notes have already been listed) . . .
Spectator: 89 points, “A gutsy little blend, with plump, zesty fruit, offering notes of blackberry, black olive and espresso. Cabernet Sauvignon, Syrah, Merlot and Malbec. Drink now through 2025.”
Enthusiast: 89 points, “This wine is a blend of Cabernet Sauvignon (47%), Syrah (28%), Merlot (18%) and Malbec. Aromas of vanilla bean, cherry, plum and spice are followed by ripe smooth fruit flavors.”
To us, we describe it as an approachable wine that offers a blend of red varieties that show the character of our growing region. Balance on the barrel regime with concrete (personally, I love) and French oak to give it personality but American oak to make sure it’s a likeable one.
From personal experience, I find myself opening this more often than any other wine we produce. 1. screw cap 2. it’s versatile, easy to drink with lighter foods but has enough gumption to pair with a marbled steak or heavily seasoned dish. 3. the price, it’s our lowest price red but still retains high quality that we strive for in every bottle we produce.
In short (which this wasn’t), it’s an insane deal for the vintage and wine, I vote buy and buy lots!
I kindof want this, and I figure if I get it it has to be the case. Is it actually a good deal (compared to wines on sale in a liquor store)? Also, anyone know if it’s sweet at all? I really only like dry reds.
edit: I’m about to look up reviews as well, but if anyone here has experience with it I’d love to hear.
edit2: I can’t find any detailed reviews. Probably going to have to pass after all. I wish there were labrats.
@Seeds I mean, no one is going to confuse this for a sweet wine, but I guess it depends on what you mean by dry. I wouldn’t say it was excessively tannic, but no one would call the tannins particular wimpy or mellow.
Oops. Won’t ship to Iowa? That’s the first time that’s happened for me in the fresh history of Casemates or the long history of woot.wine. I hope it’s not a trend…
Columbia River you say? This should be a good compliment to the conversation piece in the living room. Behind the couch, the sign continues ‘mouth of the Columbia, May 4, 1806’
@billmort That’s what you get for $9 bottle I’m taking a guess that this is going to be very, very good for that price. The vineyard, the winemaker… not much to loose.
My friends from Walla Walla run their W2 tasting room. They said it’s a great blend and one of their favorites. My other friends in the industry there said this blows away any deal they can get the wine for… I’m in for a case!
@winejosh Hi Josh, that’s awesome, we love Cynthia and Rich, visiting W2 tomorrow and it’s a BEAUTIFUL place, if you’re ever on the fence, I highly recommend it!
@gardvintners definitely not on the fence. Bought a case to split with someone bringing it back to China for some WA wine fans. Used to make wine in W2 before moving to Napa. Hoping to get back up there to check out the new TR, try wines and see Cynthia and Rich again soon!
Hey all - the shipment for these was slightly delayed. All orders were picked up by Fedex yesterday and we expect all to show movement today through Monday.
Just cracked my first bottle, and really liking it. Very drinkable, approachable, with subtle flavors . Almost Malbec-ey. Great buy. Also my first twist-off wine. FWIW.
Had a few bottles since it arrived. I’m very sad we didn’t buy more cases. This was a great purchase, especially for the price. Please bring this back again. It will be an instant 3 case purchase if it rolls back around.
Picked up the case at Fedex Monday night. Not thrilled with the three week turnaround time. Opened a bottle with dinner, Cuban black beans and rice with ham. Was a little tight on the pour. Opened up nicely after thirty minutes in the glass. Dark fruits, plums, vanilla and spice on the nose. Will try this bottle again tonight and post the notes. A solid $15-$20 bottle of wine for under $10. (This is known as Kewpie-R.)
Tasting Notes
Ripe currants, plums, cassis and dried fig. Swirling brings up fresher black fruits like blackberries and black currants, with a hint of dried herbs and spice. The palate is dense and polished with youthful tannins and an energetic vibrancy. It finishes a touch savory with notes of black tea and garrigue.
Food Pairings: Steaks or pork with dried herbs, meat with sweet-spicy bbq sauces, spiced dishes such as cumin-hamburgers or jambalaya
Specifications
Price Comparison
$267.20/case at Gard Vintners
About The Winery
Winery: Gård Vintners
Owner: The Lawrence Family
Founded: 2006
Location: Royal City, WA
Gård, meaning “farm” in many of the Scandinavian languages, is a tribute to our family’s Scandinavian heritage and farming tradition.
Gård Vintners is a family-owned and operated winery that seeks to capture the quality of their estate vineyard in the glass. The Lawrence family, founders of Gård Vintners, has been farming the Royal Slope, near Royal City, Wash., in Washington’s Columbia Valley for over 45 years. Brothers Hervey “Sandy” Lawrence and John Lawrence, along with John’s son Josh Lawrence, were proud to launch Gård Vintners, a product of Lawrence Cellars, in 2006.
We take as much care in growing the grapes as we do in producing the wine, and we hope you enjoy drinking it as much as we enjoyed making it.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, KS, ME, MD, MA, MI, MN, MO, MT, NV, NJ, NM, NY, NC, OH, OR, PA, RI, SC, TN, TX, WA, WV, WI
Estimated Delivery
Thursday, Mar 22 - Monday, Mar 26
@gardvintners is here answering questions.
(Check out their User Profile for recent activity.)
Gård Vintners Don Isidro Red Blend
4 bottles for $49.99 $12.50/bottle + $2/bottle shipping
Case of 12 for $99.99 $8.33/bottle + $1/bottle shipping
2014 Gård Vintners Don Isidro Lawrence Vineyards
How much more are you saving by buying a full case?
(Note: Tax & Shipping not included in savings calculations)
2014 Gård Vintners Don Isidro Red Blend - $50 = 33.33%
FYI, 33.33% ties for the highest % discount on a case vs. the smaller allotment (4 bottles)
Case Savings to date:
Number of Offers - 25
High - 33.33% (2x)
Low - 9.09%
Median - 21.21%
Average - 20.33%
In for the case. Feel free to message if you want to split it and pick up a few bottles in the northeast Houston area (Kingwood).
@neerak following… I’ll be in HOU on Mar 29, if noone goes in on a case in dfw I would be interested in 2-3 bottle. hard to pass on a <$10 bottle on here…
@MSUMike sounds good. Send a pm when in town and we can arrange it.
@neerak I’d love to pick up a few! Still debating if I want my own case, though.
@MSUMike @neerak Just bought a case. I was going to horde but hey - I’ll give up 2 - 3 to @MSUMike. Let me know if you’re in. Getting warmer here so hopefully it won’t be like the first two we went in on.
@hey_zeus @neerak thanks Hey Zues. That would be great my man. Neerak thanks though.
@MSUMike Great. I’ll keep you posted when it ships and is delivered.
@carbonismyjam the shipment is set to arrive 3/29. Let me know if you want to arrange to pick some of these up.
Midtown NY’ers, in for a case, let me know if you’d like to split portion.
@hammi99 I’d split with you!
I really enjoyed the last blend I got (Pull CdR) so I figured I’d give this one a shot as well. Looking forward to seeing what others think of this mixed red.
In for the case in Central OH; any locals interested in a split feel free to shoot me a note.
Anyone in Charlotte NC interested in going half on a case? I’m in Plaza Midwood if that’s relevant to your decision. Cheers!
@dgfait I just ordered a case. With free shipping, tax, and a $5 coupon it came to $8.30/bottle. You’re welcome to four or six bottles if you don’t mind driving to the Highland Creek area.
In for a case. If you are in midcoast ME and are interested in a couple of bottles drop me a PM.
Why have we been missing Lab Rat reports lately?
@jml326 Me wondering this too. And what happened to Clark? Anyone else get that email?
@jml326 @scott0210 I received the email as well and expected to see WineSmith today. Hmmmm.
I wondered too but people keep saying they saw the wines at the Launch Party… but few if any gave reports…
@dgfait @jml326 @scott0210 Doesn’t it seem like there are often wires crossed in Clark’s emails, in reference to sale dates/times? The good news is, eventually the wine shows up for sale. Something to look forward to!
@MSUMike The launch party wasn’t the best environment to objectively taste and write notes.
At best it was a quick assessment of style and like/dislike; and yes, I’m guilty as charged.
A proper attempt at a report takes hours, at least for me, and sometimes stretches into a second day.
If we had some pics of the event posted, you would likely understand better.
@rjquillin I understand you couldn’t sip on it for hours or re-taste. but even some thoughts would of been nice (IF that’s what they were going for…and why we didn’t see any recent rats) But I don’t hold anyone guilty… I can’t imagine how much awesomeness was going on there.
@MSUMike This, however, is one I mossed tasting.
One I focused on has already come up; Bell.
@MSUMike @rjquillin You mean this one?
@chipgreen @MSUMike And didn’t even consider a split on that one either, unless it would have been to snake some additional bottles from another casemates’ purchase.
@jml326 @scott0210 I got that email, too. This used to happen with w.w occasionally. Plus ça change, plus c’est la même chose.
How is the second day of the time change the absolute worst? Whoof. Hi everyone, Alison, Gård’s marketing/wine club manager here with lots of coffee until it’s acceptable to drink wine.
Today we’re offering one of our most popular blends, the Don Isidro. There’s a great story behind this wine, but basically it’s a nod to our vineyard manager who is highly acclaimed as the “Don” to those who work for him, a sign of respect in the Spanish culture. Isidro manages our estate vineyards, apple orchards and cherries blocks and is very proud of the harvest of which him and crew produce. Please let me know if you have any questions, I’ll happily crawl out from under the Monday rock to help out.
@gardvintners Does the Don Isidro blend stay about the same year to year? One of my favorite moderately price blends was the Gilbert Winery Left Bank. No Syrah in that one. Are they anywhere near you all?
@scott0210 Yes, for the most part it’s been a Cab/Syrah blend with a touch of Merlot, it all depends on the blending and vineyard output. Gilbert is located in Yakima which is about 60 miles southwest as the crow flies, it’s a different growing region but relatively the same area of the state as us.
@gardvintners Thank you, it sure sounds nice. And at this price, a pretty easy decision to give a try.
Alison, thanks for checking in. remind me what wineries are near Gard? does Gard sell it’s fruit to other wineries or is it all produced for the Gard label? thanks.
Of course, thanks for asking. Yes, we have about 325 producing acres and use between 15-20% for our estate label, Gård, and sell the rest. We have large contracts with Chateau Ste. Michelle, and Matthews and Tenor both use Lawrence Vineyards grapes for their production along with several other wineries in the state.
Located on the Royal Slope: Stillwater Creek (on Frenchman Hills), StoneRidge (vineyard source the Charles Smith Royal City Syrah), and a few newer vineyards located on the west side closer to the Columbia River. Here’s a great recent article about the vineyard and the operation in 425 magazine: https://425magazine.com/knights-royal-slope/
Could someone explain to me the benefits/disadvantages of having the twist off cap?
@jmruru it’s 758% faster to open than traditional corks. Science has shown it solves the age old corkpuller elbow which has plagued winos for centuries!
And you can use the caps for so many things!
@jmruru a wine that “might” not benefit from oxygen (through a cork) “might” have it life extended with a screw top as it “should” be more secure.
@CorTot Ok, so now I’m curious about what the caps can be used for??
@CorTot @jmruru
Nope! you leave the cap on the floor and your kid steps on it and slices his/her foot open then off to the ER room (those edges are sharp!), or your stupid dog decides to eat one and your off to the vet! They also never disintegrate so bad for the environment. Nope screw caps are good for nothing
@jmruru This is about the only thing I can find.
https://www.etsy.com/listing/259929572/lights-for-bottles-wine-bottle-screw-cap?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_b-craft_supplies_and_tools-decorations_and_embellishments-other&utm_custom1=677014fa-ff62-432c-ae1f-4d9475c3a174&gclid=CjwKCAjwypjVBRANEiwAJAxlIkdRV1GWKjksCLAPv8VSbHp2hry9DvWOoY01mGfTGbOnDX40pER3DRoC2BcQAvD_BwE
@jmruru The biggest meaningful difference is that screw caps are far more reliable. See also:
https://cooking.stackexchange.com/questions/25515/are-there-any-scientific-advantages-to-using-a-cork-to-stop-a-wine-bottle/25523#25523
@jmruru the biggest benefit - that no-one has mentioned - is the lack of TCA contamination. Corked wine only exists if you use cork.
I’m going to see if I can track down (again) the citation for the 10-yr longitudinal study of corks vs. stelvin.
@jmruru
Here is the aforementioned research. Wherein a picture is worth a thousand words.
I really favor screw caps, but I get tired of friends (who often pride themselves on their wine knowledge
) sneering at my wine with no cork. Sigh.
@jml326 @jmruru Some screw top cap liners are designed to allow some micro-oxygenation. Do a web search-- there are many articles on micro-oxygenation that mention screw tops, and some mention the ones designed this way.
@CorTot @jmruru These are actually engineered enclosures, not screw caps.
Also, will we see some Pedroncelli here some day?
working on Pedroncelli. this case price per bottle for the Gard offer is insane.
@Winedavid49 You did mention to expect some insanely good pricing…
In for a case. If someone if the Chicago loop area is interested in some let me know.
@gtcharlie I would take a few bottles…can catch the bus to the loop area from Hyde Park
@gtcharlie I’ll take two if you end up with spares.
@gtcharlie I’m at 30 North LaSalle and would take two or tree off your hands.
@gtcharlie Looks like I have takers for half a case so we are good.
Any Rats on this offer??
@Boatman72 just the launch party. anybody remember tasting?
@Boatman72 @Winedavid49 I remember tasting this against another wine as an example of differences in the characteristics of tannins of OR/WA cabs(even though this was a blend) versus CA cab, but that’s about it. So I guess that’s what I remember: it apparently showcased its distinctiveness well enough to be used as a teaching tool.
@Winedavid49 Do you remember? I can’t find anything on this beyond that it’s not common in stores and an 89 from wine enthusiast.
@Boatman72 Here’s what we know (because the winemaker’s notes have already been listed) . . .
Spectator: 89 points, “A gutsy little blend, with plump, zesty fruit, offering notes of blackberry, black olive and espresso. Cabernet Sauvignon, Syrah, Merlot and Malbec. Drink now through 2025.”
Enthusiast: 89 points, “This wine is a blend of Cabernet Sauvignon (47%), Syrah (28%), Merlot (18%) and Malbec. Aromas of vanilla bean, cherry, plum and spice are followed by ripe smooth fruit flavors.”
To us, we describe it as an approachable wine that offers a blend of red varieties that show the character of our growing region. Balance on the barrel regime with concrete (personally, I love) and French oak to give it personality but American oak to make sure it’s a likeable one.
From personal experience, I find myself opening this more often than any other wine we produce. 1. screw cap 2. it’s versatile, easy to drink with lighter foods but has enough gumption to pair with a marbled steak or heavily seasoned dish. 3. the price, it’s our lowest price red but still retains high quality that we strive for in every bottle we produce.
In short (which this wasn’t), it’s an insane deal for the vintage and wine, I vote buy and buy lots!
I blame and will probably also thank @baqui63 for this
/giphy violet-sopping-cracker
@PublicArt I doubt you will be disappointed. I even remembered to buy this time…
/giphy funny-glorified-porcupine
I kindof want this, and I figure if I get it it has to be the case. Is it actually a good deal (compared to wines on sale in a liquor store)? Also, anyone know if it’s sweet at all? I really only like dry reds.
edit: I’m about to look up reviews as well, but if anyone here has experience with it I’d love to hear.
edit2: I can’t find any detailed reviews. Probably going to have to pass after all. I wish there were labrats.
@Seeds I mean, no one is going to confuse this for a sweet wine, but I guess it depends on what you mean by dry. I wouldn’t say it was excessively tannic, but no one would call the tannins particular wimpy or mellow.
@novium Hm, that doesn’t sound bad. Do you remember anything else about it?
I’m in Torrance if anyone wants to share a case
@yugrudfooz already split with a
Fr iend but keep me in mind in the future. I’ll do the same. I’m in Whittier
@losthighwayz Thanks
Oops. Won’t ship to Iowa? That’s the first time that’s happened for me in the fresh history of Casemates or the long history of woot.wine. I hope it’s not a trend…
@CaseKip shouldn’t be. please keep looking.
Da heck is it with all these reds?
Anyone in Chattanooga, TN wanna split a case?
Anyone in the Raleigh, NC area interested in splitting a case?
@jwhetzel I believe @Kraxberger is in Alamance Co. I live near the PNC/Rex area. We should start an RDU clique here.
@jwhetzel @billmort I ordered a case - I might could be talked into a split - if you’re sure you want to pass up a deal like this.
@billmort @Kraxberger Thanks! I ended up pulling the trigger on a case. Now I just have to explain it to the wife.
@billmort @jwhetzel That’s easy enough - just share - abundantly!
Columbia River you say? This should be a good compliment to the conversation piece in the living room. Behind the couch, the sign continues ‘mouth of the Columbia, May 4, 1806’
@capnjb Oh… and in for a case. I posted the giphy but it had a dick, so I deleted it…heh.
@capnjb If you don’t like the giphy, you can edit (if within the edit window) your post and it will get a fresh pic.
@rpstrong Thanks for the heads up. I’ll just leave it alone for now
So the final word on tasting notes is there are no Lab Rats but someone thinks they may have had it once but was too drunk to remember?
@billmort That’s what you get for $9 bottle
I’m taking a guess that this is going to be very, very good for that price. The vineyard, the winemaker… not much to loose.
@billmort i tried it. it was really solid blend. crazy good for the price.
@Winedavid49 In for a case if the QPR is as good as you say.
Just picked up a case, if anyone in ATL is interested in some, just holler!
My friends from Walla Walla run their W2 tasting room. They said it’s a great blend and one of their favorites. My other friends in the industry there said this blows away any deal they can get the wine for… I’m in for a case!
@winejosh Hi Josh, that’s awesome, we love Cynthia and Rich, visiting W2 tomorrow and it’s a BEAUTIFUL place, if you’re ever on the fence, I highly recommend it!
@gardvintners definitely not on the fence. Bought a case to split with someone bringing it back to China for some WA wine fans. Used to make wine in W2 before moving to Napa. Hoping to get back up there to check out the new TR, try wines and see Cynthia and Rich again soon!
Guess I’ll ask;
Any San Diego interest, or greater SoCal.
I’d kinda like to try some, but $50/4 vs $100/12 really skews the purchase to a full case and a split.
@elmariachi @SoSmellyAir @tklivory @Sekraan @radiolysis @dbarrym @jawlz
@rjquillin I’m down to take 3 or 4 if there’s enough interest for a full case.
@jawlz Done.
If others want in, fine, otherwise more to give the FedEx crew or others if I don’t really want it.
@elmariachi @SoSmellyAir @tklivory @Sekraan @radiolysis @dbarrym
@rjquillin If it comes in by the 24th I’ll grab a couple or few. I will be staying with family in Mission Hills area for a few days.
@TechnoViking
It may…
Estimated Delivery
FedEx Ground: Thursday, March 22nd - Monday, March 26th
… but it is coming from further up North than usual.
@rjquillin
Giving my aunt and uncle my old fridge. I’ll use their place for summer ordering. These bottles will be useful for a peace offering. 
@rjquillin I could pick up two if you still have some unallocated
@Sekraan @TechnoViking @jawlz
I think we can do that.
Three each for TV and jawlz
Two for Sekraan and I’ll take the remaining four.
Came out to exactly $9/btl taxed and delivered
@rjquillin @Sekraan @TechnoViking Sounds good!
/giphy Insidious-minimum-stomach
Hey all - the shipment for these was slightly delayed. All orders were picked up by Fedex yesterday and we expect all to show movement today through Monday.
@Thumperchick Thank goodness! My case of Bell wines arrived yesterday and my wife says ‘More wine? Really?’. Probably best if these ship a little late
Just cracked my first bottle, and really liking it. Very drinkable, approachable, with subtle flavors . Almost Malbec-ey. Great buy. Also my first twist-off wine. FWIW.
Had a few bottles since it arrived. I’m very sad we didn’t buy more cases. This was a great purchase, especially for the price. Please bring this back again. It will be an instant 3 case purchase if it rolls back around.
Picked up the case at Fedex Monday night. Not thrilled with the three week turnaround time. Opened a bottle with dinner, Cuban black beans and rice with ham. Was a little tight on the pour. Opened up nicely after thirty minutes in the glass. Dark fruits, plums, vanilla and spice on the nose. Will try this bottle again tonight and post the notes. A solid $15-$20 bottle of wine for under $10. (This is known as Kewpie-R.)