90 Points, Smart Buy, Top 100, Wine Spectator 90 Points, Smart Buy, Top 100, Wine Spectator Featured Wine, Wall Street Journal
Tasting Notes
French for âwhite of blackâ, Blanc de Noirs describes a sparkling wine made from Pinot Noir grapes that are gently pressed and its juice runs off the skins. Our Blanc de Noirs NV was first released in 1990. Following the success of our Brut release, we wanted to add a non-vintage wine using Pinot Noir, similar to the classic blends of NV Champagnes.
Pale salmon in color, our Blanc de Noirs has aromas of berry and pear, complemented by a rich, round mouth feel on the palate. It finishes with a layer of cream and pleasant, warm toastiness. Incredibly versatile and pairs with all styles of food!
Specs
Variety Blend: 100% Pinot Noir
AVA: 100% American
pH: 3.12
Acidity: 7 g/L
Alcohol: 12%
RS: 8 g/L
Aging: Aged sur lees for a minimum of 18 months
Gruet Brut Sparkling
90 Points, Smart Buy, Wine Spectator #1 Sparkling Wine, Top 100 Values of 2016, Wine Spectator Double Gold, 2022 San Francisco Chronicle Wine Competition
Tasting Notes
Aromas of green apple, citrus, and minerality make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
Brut NV was our first wine released in 1989. As the predominant grape used in Champagne, we wanted our first sparkling wine âto express the finesse of Chardonnay.â -Laurent Gruet
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
Gruet Mixed Sparklings - $10 = 6.24%
How did they know I was almost out of GRUET?!
Last time here I got the demi sec which was also good.
A little disappointed tho (price wise) when I saw the Blanc de Noirs at Samâs Club last year for $12.50/bottle. It mightâve been around the holidays and I havenât seen it there since.
So, I am trying to wrap up the work for the week when my phone pings and itâs an email from Alice informing me of my Lab Rat assignment. Not five minutes later, the brown truck pulls up in front of my house with the package. I donât know how you do it, Alice, but you sure do it well.
I was surprised and happy to see a bottle of Gruet Brut. Back in the days before the Covid, Gruet was our house bubbly and we went through a number of cases with friends.
The nose was very nice with some almond, moist bread, maybe flaky pie crust, and some stewed apple. I was loving it. As a rule, I donât drink bubbly wine from flutes. I want to get a nice nose with every sip.
The look kind of surprised me. It was more golden than I remembered and it was very inviting. Along with the nose, it was looking like it was going to be very round and maybe not so acidic.
The palate was beautiful. The golden idea carried through with some almond or some general nuttiness. Very nice notes of Fuji apple, a little bit of brown sugar/cinnamon. And, surprisingly, good acidity.
I had some olives, Gouda, and Brie around. With the Brie, it was nice. The acidity complemented the creaminess and blended nicely.
It didnât pair so well with the gouda. I think it was like a clash of ideas with the wine and cheese jockeying for position but neither coming through with its best qualities. It might be that they were too closely related.
The olives worked the best with the wine. The wineâs acidity blended with the olive brine and it was a great match. The brine brought out some qualities in the wine that were not so noticeable sipping it alone or with the Brie. Think bread and butter pickles where the brine is mellowed by the sugar in it while still remaining a little sharp. Anyway, thatâs the best I can describe it.
As I said, this was our house bubbly (actually, the blanc de noirs not the brut) and we are currently discussing going back to that practice. This is definitely a quality wine and the fact that it is made in New Mexico adds to the surprise.
I keep reading the quality has gone down. I didnât notice much difference from when we used to keep cases of this stuff around. Just sayinââŠit tasted like I expected.
Maybe somebody can elaborate on what that means that the quality has gone down? What do I look for?
@lionel47 For me, itâs pretty subjective. Maybe Iâm just used to it now because I have various Gruet on hand at all times? But I donât have that âoh wowâ feeling after a first sip anymore. Like I said though, still fantastic QPR and well worth picking up at the case price when it pops up here (or elsewhere).
I finally had the opportunity to visit their Albuquerque tasting room in late September. What a delight!!
Iâve been a fan and buyer of Gruet for years. If I had noticed any drop off in quality, there wouldnât have been a case of sparkly in the vehicle on the trip home! Or a new wine club membershipâŠ.
Gruet Blanc de Noirs Sparkling
90 Points, Smart Buy, Top 100, Wine Spectator
90 Points, Smart Buy, Top 100, Wine Spectator
Featured Wine, Wall Street Journal
Tasting Notes
Specs
Gruet Brut Sparkling
90 Points, Smart Buy, Wine Spectator
#1 Sparkling Wine, Top 100 Values of 2016, Wine Spectator
Double Gold, 2022 San Francisco Chronicle Wine Competition
Tasting Notes
Specs
Whatâs Included
6-bottles:
Case:
Price Comparison
$182.40/Case for 6x Gruet Brut Sparkling + 6x Gruet Blanc de Noirs Sparkling at Gruet Winery
About The Winery
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OK, OR, PA, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Dec 11 - Wednesday, Dec 13
Gruet Mixed Sparklings
6 bottles for $79.99 $13.33/bottle + $1.33/bottle shipping
Case of 12 for $149.99 $12.50/bottle + $1/bottle shipping
NV Gruet Brut
NV Gruet Blanc de Noirs
Gruet quality not what it was 3-4 years ago imo
Wish the mix had Sauvage as with previous Gruet dealsâŠ
@leroix Agreed! I bought that combo I believe right about a year ago and loved it! That was a great mix to have around for the holidays.
Agree with both of the above. I donât recall seeing the Sauvage for a while. Also have too much wine and more on the way.
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
Gruet Mixed Sparklings - $10 = 6.24%
How did they know I was almost out of GRUET?!
Last time here I got the demi sec which was also good.
A little disappointed tho (price wise) when I saw the Blanc de Noirs at Samâs Club last year for $12.50/bottle. It mightâve been around the holidays and I havenât seen it there since.
NV Gruet Brut Sparkling
So, I am trying to wrap up the work for the week when my phone pings and itâs an email from Alice informing me of my Lab Rat assignment. Not five minutes later, the brown truck pulls up in front of my house with the package. I donât know how you do it, Alice, but you sure do it well.
I was surprised and happy to see a bottle of Gruet Brut. Back in the days before the Covid, Gruet was our house bubbly and we went through a number of cases with friends.
The nose was very nice with some almond, moist bread, maybe flaky pie crust, and some stewed apple. I was loving it. As a rule, I donât drink bubbly wine from flutes. I want to get a nice nose with every sip.
The look kind of surprised me. It was more golden than I remembered and it was very inviting. Along with the nose, it was looking like it was going to be very round and maybe not so acidic.
The palate was beautiful. The golden idea carried through with some almond or some general nuttiness. Very nice notes of Fuji apple, a little bit of brown sugar/cinnamon. And, surprisingly, good acidity.
I had some olives, Gouda, and Brie around. With the Brie, it was nice. The acidity complemented the creaminess and blended nicely.
It didnât pair so well with the gouda. I think it was like a clash of ideas with the wine and cheese jockeying for position but neither coming through with its best qualities. It might be that they were too closely related.
The olives worked the best with the wine. The wineâs acidity blended with the olive brine and it was a great match. The brine brought out some qualities in the wine that were not so noticeable sipping it alone or with the Brie. Think bread and butter pickles where the brine is mellowed by the sugar in it while still remaining a little sharp. Anyway, thatâs the best I can describe it.
As I said, this was our house bubbly (actually, the blanc de noirs not the brut) and we are currently discussing going back to that practice. This is definitely a quality wine and the fact that it is made in New Mexico adds to the surprise.
At the offer price, this is a no brainer.
Thanks again, Alice.
I need more âDo Epic Shitâ
@jml326 ??? Huh??
@TimW https://casemates.com/forum/topics/do-epic-shit-brut-sparkling-from-browne-family-vineyards
Hey Gruet! Wake up! I live in NJ & would buy a case every time. I know itâs a pain but get with it.
@bill243 It is your state laws that discourage wineries from selling to your state.
Yes, someone should hold your legislaturesâ feet to the fire. Someone who lives and votes there.
I know itâs a pain but get with it.
@bill243 follow-up with your state government! Theyâre the ones that make it onerous for some reason.
When this can ship to Indiana a case is an auto buy for me. These are delightful sparklers, with the Blanc de Noir a particular favorite.
Aargh! I canât find the coupon code! Can anyone help?
@sandbarhappy Were you thinking of âwitchwineâ?
@rpstrong yes, I was, and thank you very much!!
While I agree with other posters that the quality isnât quite what it used to be, Gruet sparklers are still great QPR, imo.
/giphy verbose-temporal-drain
I keep reading the quality has gone down. I didnât notice much difference from when we used to keep cases of this stuff around. Just sayinââŠit tasted like I expected.
Maybe somebody can elaborate on what that means that the quality has gone down? What do I look for?
@lionel47 For me, itâs pretty subjective. Maybe Iâm just used to it now because I have various Gruet on hand at all times? But I donât have that âoh wowâ feeling after a first sip anymore. Like I said though, still fantastic QPR and well worth picking up at the case price when it pops up here (or elsewhere).
I finally had the opportunity to visit their Albuquerque tasting room in late September. What a delight!!
Iâve been a fan and buyer of Gruet for years. If I had noticed any drop off in quality, there wouldnât have been a case of sparkly in the vehicle on the trip home! Or a new wine club membershipâŠ.