Years ago, on our first trip to NOLA, we took an afternoon cooking class with Karen at Casa Pelican and made (and then shared) several dishes including Cajun jambalaya (no tomatoes). It was amazing and we still use that printed (and lovingly stained) recipe today.
DH and I like to take cooking classes in our travels and this one has been our favorite. If you’re planning a trip to the big easy, I highly recommend this experience!
Years ago, on our first trip to NOLA, we took an afternoon cooking class with Karen at Casa Pelican and made (and then shared) several dishes including Cajun jambalaya (no tomatoes). It was amazing and we still use that printed (and lovingly stained) recipe today.
DH and I like to take cooking classes in our travels and this one has been our favorite. If you’re planning a trip to the big easy, I highly recommend this experience!