mostly raw
@rjquillin As long as sashimi-grade is readily available…
@Mark_L @rjquillin Mostly cooked
@rjquillin @ScottW58 Having worked for a Japanese company (with a couple of trips to Japan thrown in) I developed an appreciation for raw fish, with an appreciation for sashimi in particular.
mostly raw
@rjquillin As long as sashimi-grade is readily available…
@Mark_L @rjquillin
Mostly cooked
@rjquillin @ScottW58 Having worked for a Japanese company (with a couple of trips to Japan thrown in) I developed an appreciation for raw fish, with an appreciation for sashimi in particular.