Not much above 25%, and that’s non-cow meat. We go with the “more than half your food should be plants” approach, and sticking with fish and fowl, but are considering maybe pork. And we do dairy, the renewable part of the cow.
Not much above 25%, and that’s non-cow meat. We go with the “more than half your food should be plants” approach, and sticking with fish and fowl, but are considering maybe pork. And we do dairy, the renewable part of the cow.