How to describe Cesium-137 aroma and taste?

Kevin shared a link said Tue, Jul 24th 2018 at 11:03am ET

https://www.cnn.com/2018/07/23/health/california-wine-radioactive-fukushima-trnd/index.html

Years after the 2011 (Fukushima) disaster, a group of French nuclear
physicists wanted to see whether cesium-137, a radioactive isotope,
was more present in wines made after the disaster than those made
before.

…

The bad news: Some wines from after 2011 had twice as much radioactive
material.

The good news: The levels are still too low for you to worry about.

…

Wine’s cesium-137 levels after Fukushima are nothing compared with
what they used to be.

A few things spiked radioactive levels in the early 1950s. The first
thermonuclear weapon was tested by the US in 1952. Two years later,
the Castle Bravo test set off the largest thermonuclear device ever
detonated by the US.

2 comments, 2 replies
Comment

InFrom said Tue, Jul 24th 2018 at 1:26pm ET:

Hmm, maybe that’s the alternative type of minerality Clark describes…? @winesmith

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- Whisper
- @InFrom would this make it more energetic on the palate?
  
  rjquillin said Tue, Jul 24th 2018 at 6:59pm ET
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- @InFrom @rjquillin
  I don’t know but it could lead to some glowing reviews…
  
  chipgreen said Tue, Jul 24th 2018 at 9:57pm ET
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FritzCat said Wed, Jul 25th 2018 at 8:20pm ET:

The half-life of Cesium-137 is 30.17 years,
so put it in your cellar for a while and you’re fine.

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