"I'm A Red...Duh!" Red Blend Lab Rat report!
Was very excited to try this one, because I love a good red blend. We opened it at our local wood-fired pizza place. On the nose, I got a bit of dark fruit, plum, cocoa. The palate was a bit tight at first. Slightly unripened blackberry and slightly unsweet plum. But by the time the pizza came and it opened up, it was pretty tasty. It softened out a bit, and it goes very well with margharita pizza with chicken and spinach! Overall, not bad! Would drink again!
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