@CorTot This is 100% california Pinot, it’s not over the top but there is no mistaking what’s in your glass. The wine is dry, medium-light bodied, very little tannins are present. Again, mostly fruit, restrained oak.
@radiolysis I agree with Cortot on most of this, I merely drank during the event). my go-to bottle last night trying to pair with a Caprese sandwich, zip to cut the mozzarella fat but would play well with the acids in the tomato.
@i8dacat I got to Lab Rat this as well during the meet up. First taste reminds me of a very soft and young Pinot, a bit tart and sour mid pallet with very soft tannins.
@WesHagen with a Note from the Winemaker; Decant with a swirl from the Elder Wand, works every time. Honestly, this wine is better the second day open right now.