I’m at my father’s house, cleaning/organizing 70 years of stuff that’s not mine for an estate sale. It’s a vodka/squirt in a red solo cup kind of night. I hope everyone else has a lovely time, enjoy it for me.
I’m remotely partying by myself.
The goat cheese and cherry crostini are delicious together!
I’ve moved on to Brandini toffee and a mysterious Cab which may be in our Casemates future.
@jml326 I’ve been up since 5am (central)…on a Saturday, no less. My brains might spew out my ears if I try to come up with clue.
I can’t ever follow WD’s clues…I don’t know enough wine country history, I guess.
@RedwineO This. It’s REALLY good on the crostini with the goat cheese, especially. I’m also planning to put some on waffles Sunday morning with brunch.
Just made it back home. What a blast. Even got some quality time with @Dave.
Many old faces from four corners of the country, with the middle mixed in, and even a couple of gents from the dry state of Utah! Where there is a will, there is a way!
…Anxiously waiting with a glass of Mike’s Engracia Pinot in my Casemates glass…
Hmm. Didn’t work
@winefarm it did work very briefly.
@winefarm
I hope y’all are having a great time!!
I’m at my father’s house, cleaning/organizing 70 years of stuff that’s not mine for an estate sale. It’s a vodka/squirt in a red solo cup kind of night. I hope everyone else has a lovely time, enjoy it for me.
All right, gave that a shot, but live isn’t working out. We’ll have some video and photos for you all next week instead.
I don’t think woot people like being seeing having a good time for some reason?
Try the youtube link
@kttest Thanks!
It’s totally unfair to only hear the punchline of the joke that you’re the butt of!
@mother fret not mom, you are missed here and loved! Really wish you could have made it!
@mother it was compliment mother. we’ve got a replacement coming your way with additional freeze packs!
I’ve now added some herb crusted goat cheese and tart cherry crostini to my evening. Might need to move on to another bottle…
I’m remotely partying by myself.
The goat cheese and cherry crostini are delicious together!
I’ve moved on to Brandini toffee and a mysterious Cab which may be in our Casemates future.
@karenhynes think of a good clue and pass it along just in case.
@jml326 I’ve been up since 5am (central)…on a Saturday, no less. My brains might spew out my ears if I try to come up with clue.
I can’t ever follow WD’s clues…I don’t know enough wine country history, I guess.
I think the fig and chardonnay jam is my new favorite thing and the toffee just melts in your mouth! I haven’t tried the crostini yet-maybe tomorrow.
@RedwineO What did you do with the jam? Looking for ideas…
@RedwineO This. It’s REALLY good on the crostini with the goat cheese, especially. I’m also planning to put some on waffles Sunday morning with brunch.
@Jamileigh17 @RedwineO
I’m betting its also good with the promontory/sea hive cheese. I used to put a little fig jam on some Dubliner…really tasty.
@Jamileigh17 @karenhynes @RedwineO Try the fig jam with Blue cheese on crostini and a syrah=winner.
…that was fun!!!
Wonderful to see everyone. Looking forward to the RPM tour in July.
Really great time. Good to see so many familiar faces and meet some new ones. Thanks to everyone involved in putting this together!
super fun time and great to see so many people travel out for the event. moving a little slow today!
Just made it back home. What a blast. Even got some quality time with @Dave.
Many old faces from four corners of the country, with the middle mixed in, and even a couple of gents from the dry state of Utah! Where there is a will, there is a way!