Nacina Santa Lucia Highlands Pinot Noir by Dan Tudor
mediocrebot put this thing up for sale said0
- 15 comments, 28 replies
@Jamileigh17 Has a way HOT Lab Rat Report, and needs to chill out a bit... Cherry, raspberry, definitely fruity, but not at all sweet. There’s enough tannins to make it hold up to food.
@Tudor_Winemaker this wine is like our other declassified pinots, better than some flagship wines. Try to be sure and drink pinot at 64 degrees, or at least somewhere in the 60’s.
@eburke cracked the Stelven. It poured a semi-opaque reddish brown. cherry… berry…. maybe raspberry? Not fruity. No pepper or spice. Dry and tart but not overwhelmingly so