Paso Robles is emerging as a region with the ability to produce outstanding red blends. The styles of both the Rhône region and Bordeaux are equally successful. The Quadrant CdR is a blend of four varieties typically used in the Rhône region of France. It has an abundance of blackberries on the nose with hints of spice and a background of subtle, spicy oak.
It has a generous, warming palate with great length of flavour and obvious tannins. The dark fruits ‘explode’ on the palate with wonderful texture and soft acidity. Each of the three red varietals contributed their particular fruit ‘marker’ to the blend and the Viognier is a result of co-fermenting the white grapes with Syrah. This adds far more texture and substance to the wine, drawing the fruit profiles out more as well. The vast array of flavours sees this wine as the perfect companion to a very wide selection of dishes and food styles. Equally, it presents as an approachable beverage by itself.
Blend: Grenache 51%, Syrah 22%, Petite Sirah 20%, Viognier 7%
Double Gold, Best in Class, Indy International Wine Competition
We are a customer-focused team proudly representing Paso Robles & committed to continuing to bolster the high-quality reputation of Paso Robles wines. Broken Earth Winery produces unique wines that are estate grown, harvested & bottled in Paso Robles.
Rancho Tierra Rejada, Spanish for “land of worked earth,” is the original name of the 2,500 acre Paso Robles ranch that is now home to the vineyards of Broken Earth Winery. Our unique wines reflect winemaker Chris Cameron’s committed & passionate approach to all aspects of winemaking. Structure & balance are most critical, each varietal released is an accurate reflection of the style & the region.
Broken Earth Winery remains committed to sustainable ideals, our goal is to respect the land and its treasures with the belief that the soil will give its best only if it ‘feels’ its best, so attention to the earth’s health is critical.
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FedEx Ground: Monday, October 1st - Wednesday, October 3rd
I’d normally wait for any kind of labrat info but @coffeemate12 and I have really enjoyed the Broken Earth offerings in the past. Just some good old fashioned daily drinkers. We’re in and crossing our fingers that the trend continues.
WARNING: This product can expose you to chemicals including Bisphenol A (BPA), which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
How long do I have to drink this? Would it last through next year? Rhone blends / PS wines can age well of course.
I just ask because lower price and a common reason to get a good price is because a wine is nearing end of drinking window.
Disclaimer: relatively uneducated reviewer, so go easy!
7:00PM ET. Just received the Quadrant CdR in the mail. On first pour it is immediately drinkable at room temperature. I think the nose is a bit hot, but I don’t taste the high alcohol. The color is a medium red, paler against the light. Feels like more/thicker tannins than a typical CdR - coats my mouth a bit.
Pairing against a mushroom truffle cheese burger. Really drinkable, but is a bit overpowered by the truffle oil - think it would go better with a bit lighter fare.
Current thought is the value is out of this world. Tastes like a $15-20 bottle. Would definitely see it priced at $20 here in NYC, but $15 would be a great value buy.
Will update in an hour or so once it opens up a bit.
I broke my promise to myself to wait until it opens up and already purchased a case. rhetorical-zesty-crawdad.
@InVinoVeritas So it has been almost 5 hours and I don’t think it has improved much. I think it gets better after 30 minutes and then kind of stays the same. The heat is completely gone from the nose. Will put the rest in the fridge and report back tomorrow.
Not sure if the winery has responded, but my bet on shelf life is 3 years. Shouldn’t be a problem since it will be gone in 3 months.
ick…have poured out my second bottle. Weird sludge under the label and the wine smelled like a dirty dish rag. Maybe it got to hot in shipping not sure but other bottles in the case were drinkable. Hoping those are the only 2 that are bad.