Ryder Estate wines are crafted from our sustainably farmed estate vineyards on California’s Golden Coast. California is blessed with cool ocean air that blankets our vineyards in the early morning until the warm sun peaks through the clouds in the afternoon. This wonderful combination of sea, sunshine, and soil makes perfect growing conditions for our grapes to develop intense flavors and elegant character that is true to each varietal. Our passion is to make the best wine for each vintage to enhance life’s best moments. At Ryder Estate, we keep it real and make great wines you can trust.
Our Ryder Estate Pinot Noir Rosé is crisp, fragrant and refreshing. Strawberry, raspberry, and cherry aromas lead into a compelling palate of luscious fruit flavors framed by crisp, refreshing acidity. Pairs perfectly with a brunch of spinach and bacon quiche, a charcuterie platter on the patio, or a well-deserved staycation in your own backyard.
Winemaking
After gentle crushing, the wine is allowed eight hours of skin contact to extract aromatics, flavor, and its exquisite, light pigment. The wine is then gently pressed, racked to stainless steel tanks, and slowly fermented to dryness at a cool 50°F to preserve the varietal aromatics.
Specs
Varietal: 100% Pinot Noir
Appellation: California
Aging: Stainless steel
Alcohol: 13%
What’s Included
6-bottles:
6x 2022 Ryder Estate Pinot Noir Rosé, California Case:
At Ryder Estate Wines, we take finding the time to play seriously. Whether you awaken to ride waves under a Pacific sunrise, hit the slopes to revel in the solitude of the first run of the day, or meet up with your bike crew for an after-work ride, the power of bringing play into your day is indisputable. Sure, there are a lot of great things to watch on Netflix, and sometimes a binge-fest is just what we need. And sometimes, we need a kick in the pants to realize that life begins at the end of our comfort zone. Maybe that’s training for your first 10K, maybe it’s jumping out of an airplane, or maybe it’s driving without a plan to discover what’s around the next bend. Life is about experiences. Wherever your journey takes you, #EnjoyTheRyde
Our wines are a true expression of the area, all packed with luscious fruit flavors that pair perfectly with every moment fit to raise a glass. Paddle out to open water, hike to see the view, and freestyle the first snowfall of the year. Let adventure take the wheel and then celebrate well, the Ryder Estate way.
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2022 Ryder Estate Pinot Noir Rosé - $20 = 18.18%
One day last week, I received an email from Alice, telling me I’d been sent a Labrat bottle, and sure enough, just a couple of days later, I got a call from my buddy at the UPS Depot telling me they had a package for me. It turned out to be a bottle of Ryder Estate 2022 Pinot Noir Rosé. As anyone who has read our reports in the past is well aware, we consider wine to be an essential part of just about every dinner. So I started planning. My first thought was rejected, with the suggestion that instead, we should have my pork tenderloin with sherry mustard cream sauce, and I immediately agreed that was a great pairing suggestion.
Making sure to taste the wine before anything else, LW cracked open the screwcap and poured samples. I gave mine a sniff and immediately got the aroma of ripe peaches, an aroma I know well, since Western New York has some of the finest peach orchards anywhere. First sip was another story: it tasted to me like a Pinot Noir, strawberries and cherries, really tasty, crisp and refreshing. Once we got to dinner, I thought it went very well with the meal, as I expected, just the right acidity to cut through the creamy sauce.
As it turned out, we had a concert to go to, so we decided to save a little for a nightcap afterwards, but it turned out to be not nearly as exciting, almost flat. As much as I enjoyed the wine with dinner, a few hours later, it just didn’t measure up. Easy solution, drink it in one sitting. As much as I enjoyed it with dinner, I think it would be a perfect quaffing wine on a hot summer day. I’ve tasted many rosé wines over the years, but I don’t remember one that screamed Pinot Noir the way this one did. Maybe the love affair I’ve developed for Pinot Noir contributed to my appreciation for this rosé, I can’t say for sure, but I’m happy to give it my whole-hearted endorsement. Enjoy it by itself or with the right meal. The winery website shows it at $16.99, IMO not a bad price for a rosé of this quality. At Casemates’ price, it’s a real bargain, especially at the case price. Nice job, WD!
@ddeuddeg
Great notes as always, my friend. Isn’t it funny how sometimes the nose can be misleading? Cheers to you and Bahwm! We will have to make it to Buffalo sooner than later, it’s been too long.
@ddeuddeg@bahwm I had a some interest in this perhaps, but falling apart in several hours a tad of a concern. Thanks for the notes. A Scheid label btw.
@ddeuddeg@kaolis Keep in mind that I really liked this wine a lot. For whatever reason, it just didn’t complement the food FOR ME. ddeuddeg thought it worked well with the same food. We did tighten the cap and put it back in the fridge for the 2.5 hours that we were out.
ddeuddeg received notification that he was an “Official Lab Rat.” You guys are getting another two-fer on this wine which is a 2022 Ryder Estate Pinot Noir Rosé and I have a feeling that we will be writing vastly different things about the same wine!! It rarely happens with us!
I poured the tasting portions while dinner was finishing up cooking. On the nose, I got some beautiful melon, specifically, cantaloupe, and some strawberries. Upon first taste I got an explosion of fruit, primarily, strawberries along with a bit of tingling on my tongue and a long finish. Maybe a bit of acidity, maybe some minerality. It was something really beautiful. I kept going back for more!
Dinner tonight was pork tenderloin with a sherry mustard cream sauce, mashed potatoes with butter, a bit of sour cream, chives, and boiled carrots with butter. We tried to keep the flavor profile simple to let the wine shine through. ddeuddeg poured more wine into the glasses once we got dinner on the table and I took another sip. Nice! I could just sit back and drink this wine on the porch or while watching TV or while enjoying a fire in the fireplace or fire pit—a nice quaffing wine!
Back to dinner and the wine pairing. All of the food worked well together. No flavors clashed. However, this wine did not work for me with the food. I don’t know why not. It was really strange. I tried each component with the wine and it just didn’t work! However, the wine on its own, without food was great! I am not familiar with this occurrence. It NEVER happens! Oh, we did put a chiller jacket on it to keep it cool on the table. I do prefer this wine well-chilled.
We had to dash off to a concert, so we saved a bit of the wine for our return. Somehow, even with the cap screwed on tightly, it did not seem to hold up well, just a few hours later. So, pop and pour, and drink up!
@bahwm
The meal sounds delicious! I can’t speak to the entree/sauce but have never really found a good pairing for potatoes. Roussanne works for me or maybe a buttery Chard but they are far from transcendent.
Miss you guys!
@chipgreen Hey chip! Most of the time, if we have potatoes, the wine is fine with them. Buttery chard—uh, no—not in this house! I dunno. My taste buds were fine at our wine tasting at church on Friday. And, I could smell and taste all foods on our plate, and the wine. Mimosas and bubbles were good this brunch time, and I even sautéed some fresh tomatoes from our garden and added some dried tarragon and fresh sage—sooo good!
Mmmm, Roussanne! Yum! We’ll likely be in for half a case. That’s only replacing some wines that we donated for the wine tasting!
Much more than I expected from a rose. First taste was not impressive. But the more I sipped this wine, the more I realized this really was a Pinot Noir. I don’t think it’s a wine I would drink very often, but I think it’s a decent rose. I’ve always felt a rose is a summer wine. But this one does a nice job of transitioning from summer to fall wine sipping.
Having spent some time as a professional copy editor, I find it difficult to understand how an overall favorable review containing comments like:
On the nose, I got some beautiful melon, specifically, cantaloupe, and some strawberries. Upon first taste I got an explosion of fruit, primarily, strawberries along with a bit of tingling on my tongue and a long finish. Maybe a bit of acidity, maybe some minerality. It was something really beautiful. I kept going back for more!
and
Nice! I could just sit back and drink this wine on the porch or while watching TV or while enjoying a fire in the fireplace or fire pit—a nice quaffing wine!
could be summarized in a section called “Highlights” with this: this wine did not work for me with the food. I don’t know why not. It was really strange.
Maybe we have a different view of what constitutes Highlights.
Okay I’m blaming @jmdavidson1 for this! Recreating a Swanson TV dinner. Salisbury steak/mashed potatoes/green beans and a. Cherry pie with a 1976 wine because that might be the last year I ate one of those
@bahwm
Oop’s put this in the wrong thread! A while back somebody gave me a tip and said it was a great wine on wine access and they had a deal if you bought 6 so I did and have loved every bottle. Don’t know if they have it anymore?
@ScottW58 Yep. It was kind of a treat if my Mom ever bought them! She really was a pretty good cook. Simple homemade cooking, but good. My dad always wanted meat and potatoes. Fresh veggies were usually on the table. But, frozen corn and frozen peas sometimes were allowed for a little variety. And, by 1976 I was cooking!
2022 Ryder Estate Pinot Noir Rosé, California
92 Points, The Tasting Panel
Tasting Notes
Winemaking
Specs
What’s Included
6-bottles:
Case:
Price Comparison
Not for sale on winery website, $216/case MSRP
About The Winery
Ryder Estate Wines
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, OH, OK, OR, PA, SC, SD, TN, TX, VT, WA, WV, WI, WY
Estimated Delivery
Monday, Nov 20 - Tuesday, Nov 21
2022 Ryder Estate Pinot Noir Rosé
6 bottles for $54.99 $9.17/bottle + $1.33/bottle shipping
Case of 12 for $89.99 $7.50/bottle + $1/bottle shipping
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2022 Ryder Estate Pinot Noir Rosé - $20 = 18.18%
One day last week, I received an email from Alice, telling me I’d been sent a Labrat bottle, and sure enough, just a couple of days later, I got a call from my buddy at the UPS Depot telling me they had a package for me. It turned out to be a bottle of Ryder Estate 2022 Pinot Noir Rosé. As anyone who has read our reports in the past is well aware, we consider wine to be an essential part of just about every dinner. So I started planning. My first thought was rejected, with the suggestion that instead, we should have my pork tenderloin with sherry mustard cream sauce, and I immediately agreed that was a great pairing suggestion.
Making sure to taste the wine before anything else, LW cracked open the screwcap and poured samples. I gave mine a sniff and immediately got the aroma of ripe peaches, an aroma I know well, since Western New York has some of the finest peach orchards anywhere. First sip was another story: it tasted to me like a Pinot Noir, strawberries and cherries, really tasty, crisp and refreshing. Once we got to dinner, I thought it went very well with the meal, as I expected, just the right acidity to cut through the creamy sauce.
As it turned out, we had a concert to go to, so we decided to save a little for a nightcap afterwards, but it turned out to be not nearly as exciting, almost flat. As much as I enjoyed the wine with dinner, a few hours later, it just didn’t measure up. Easy solution, drink it in one sitting. As much as I enjoyed it with dinner, I think it would be a perfect quaffing wine on a hot summer day. I’ve tasted many rosé wines over the years, but I don’t remember one that screamed Pinot Noir the way this one did. Maybe the love affair I’ve developed for Pinot Noir contributed to my appreciation for this rosé, I can’t say for sure, but I’m happy to give it my whole-hearted endorsement. Enjoy it by itself or with the right meal. The winery website shows it at $16.99, IMO not a bad price for a rosé of this quality. At Casemates’ price, it’s a real bargain, especially at the case price. Nice job, WD!
@ddeuddeg
Great notes as always, my friend. Isn’t it funny how sometimes the nose can be misleading? Cheers to you and Bahwm! We will have to make it to Buffalo sooner than later, it’s been too long.
@ddeuddeg @bahwm I had a some interest in this perhaps, but falling apart in several hours a tad of a concern. Thanks for the notes. A Scheid label btw.
@ddeuddeg @kaolis Keep in mind that I really liked this wine a lot. For whatever reason, it just didn’t complement the food FOR ME.
ddeuddeg thought it worked well with the same food. We did tighten the cap and put it back in the fridge for the 2.5 hours that we were out.
ddeuddeg received notification that he was an “Official Lab Rat.” You guys are getting another two-fer on this wine which is a 2022 Ryder Estate Pinot Noir Rosé and I have a feeling that we will be writing vastly different things about the same wine!! It rarely happens with us!
I poured the tasting portions while dinner was finishing up cooking. On the nose, I got some beautiful melon, specifically, cantaloupe, and some strawberries. Upon first taste I got an explosion of fruit, primarily, strawberries along with a bit of tingling on my tongue and a long finish. Maybe a bit of acidity, maybe some minerality. It was something really beautiful. I kept going back for more!
Dinner tonight was pork tenderloin with a sherry mustard cream sauce, mashed potatoes with butter, a bit of sour cream, chives, and boiled carrots with butter. We tried to keep the flavor profile simple to let the wine shine through. ddeuddeg poured more wine into the glasses once we got dinner on the table and I took another sip. Nice! I could just sit back and drink this wine on the porch or while watching TV or while enjoying a fire in the fireplace or fire pit—a nice quaffing wine!
Back to dinner and the wine pairing. All of the food worked well together. No flavors clashed. However, this wine did not work for me with the food. I don’t know why not. It was really strange. I tried each component with the wine and it just didn’t work! However, the wine on its own, without food was great! I am not familiar with this occurrence. It NEVER happens! Oh, we did put a chiller jacket on it to keep it cool on the table. I do prefer this wine well-chilled.
We had to dash off to a concert, so we saved a bit of the wine for our return. Somehow, even with the cap screwed on tightly, it did not seem to hold up well, just a few hours later. So, pop and pour, and drink up!
@bahwm I left out a comma after chives! How ignominious of me!
@bahwm
The meal sounds delicious! I can’t speak to the entree/sauce but have never really found a good pairing for potatoes. Roussanne works for me or maybe a buttery Chard but they are far from transcendent.
Miss you guys!
@chipgreen Hey chip! Most of the time, if we have potatoes, the wine is fine with them. Buttery chard—uh, no—not in this house! I dunno. My taste buds were fine at our wine tasting at church on Friday. And, I could smell and taste all foods on our plate, and the wine. Mimosas and bubbles were good this brunch time, and I even sautéed some fresh tomatoes from our garden and added some dried tarragon and fresh sage—sooo good!
Mmmm, Roussanne! Yum! We’ll likely be in for half a case. That’s only replacing some wines that we donated for the wine tasting!
Much more than I expected from a rose. First taste was not impressive. But the more I sipped this wine, the more I realized this really was a Pinot Noir. I don’t think it’s a wine I would drink very often, but I think it’s a decent rose. I’ve always felt a rose is a summer wine. But this one does a nice job of transitioning from summer to fall wine sipping.
@DaveSanborn
Having spent some time as a professional copy editor, I find it difficult to understand how an overall favorable review containing comments like:
On the nose, I got some beautiful melon, specifically, cantaloupe, and some strawberries. Upon first taste I got an explosion of fruit, primarily, strawberries along with a bit of tingling on my tongue and a long finish. Maybe a bit of acidity, maybe some minerality. It was something really beautiful. I kept going back for more!
and
Nice! I could just sit back and drink this wine on the porch or while watching TV or while enjoying a fire in the fireplace or fire pit—a nice quaffing wine!
could be summarized in a section called “Highlights” with this: this wine did not work for me with the food. I don’t know why not. It was really strange.
Maybe we have a different view of what constitutes Highlights.
Okay I’m blaming @jmdavidson1 for this! Recreating a Swanson TV dinner. Salisbury steak/mashed potatoes/green beans and a. Cherry pie
with a 1976 wine because that might be the last year I ate one of those 
@ScottW58 Sir, this is a Wendy’s.
@ScottW58 So, how was the wine??? Inquiring minds want to know!
@bahwm
Oop’s put this in the wrong thread! A while back somebody gave me a tip and said it was a great wine on wine access and they had a deal if you bought 6 so I did and have loved every bottle. Don’t know if they have it anymore?
@ScottW58 Cool. Awesome that it is still drinking well! I wasn’t quite of drinking age then.
HIKING! VIKINGS! STRIKE KING [BRAND FISHING LURES]! AWESOME!
@mediocrebot Huh? Translation?
@bahwm
Okay but where you eating Swanson TV dinners
@bahwm @ScottW58 I think you’re in Hungryman territory!
@ScottW58 Yep. It was kind of a treat if my Mom ever bought them! She really was a pretty good cook. Simple homemade cooking, but good. My dad always wanted meat and potatoes. Fresh veggies were usually on the table. But, frozen corn and frozen peas sometimes were allowed for a little variety. And, by 1976 I was cooking!
@bahwm @hscottk
Lol indeed
ScottW58, OK, I thought this wine went well with a 1976 Swanson Salaberry Steak TV dinner…WTH!!