@lionel47 Lab Rats on a cold, damp autumn evening – the night before Halloween. This is a happy wine that opened over time with each course, ending in a final fruity celebration.
@jermfish and friends Lab Rat and the consensus from the crowd was fine to good Smashberry is aptly named. If you like jammy wines this will be right up your alley.
@kaolis asked “Cold soaked for anthocyanin extraction” Downthread a bit winemakers @WesHagen and @WineSmith provide some discussion and insights on the process.