In an old-world style, Grenache, but if we’re talking over-extracted, over-oaked fruit bomb, give me an Australian Shiraz.
Both, and throw in some Mourvedre while you’re at it!
@chipgreen That’s what I was going to say!
@chipgreen GSMs have a funny flavor to me, like Carmenere and Pinotage.
@FritzCat Probably from the ‘M’, which is a mysterious grape…