Inspired, we wanted to make a white wine with lusty intentions. Skin Flick is a skin-fermented blend of Vermentino, Roussanne, Verdelho, Pinot Gris, and Trousseau Gris from the Sierra Foothills. As the name suggests, we let the white grapes ferment on their skins, just like a red wine, to soak up its orange color and arousing flavors. This wine is sexy, dripping with aromas of orange blossom, banana laffy taffy, and nutty baking spices. On the palate, hints of orange marmalade, honey, and candied lemon peel ride your tongue, with a refreshing climax that will leave you moaning.
Vineyard/Winemaking Notes
With Skin Flick, we’re taking it back to a time when pleasure was business and business was booming.
Spanning the late-’70s through the early-’80s, the Golden Age of Porn was an era of decadent glamour and the sexual revolution. During this period, polyester-wearing stars like John Holmes and Seka became erotic icons and films like The Opening of Misty Beethoven were legitimate box office draws. The stars and starlets of the time took great societal risks to help destigmatize sexuality and empower normal people through sexual expression.
In what must be a first in wine, we emblazoned the bottle with a recreated film strip from an actual porno. We worked closely with old school auteur, Dick Lane, to find a hot flick for this label. The film, Wet Wash, is an old 8mm loop from the 1970s depicting a hot car wash encounter turned into an erotic romp. At least that’s what our friend told us.
Tank Garage Winery comes to life in a 1930s era gas station in the Napa Valley town of Calistoga, California. An area graced with world-class vineyards and cool California made wines.
The winery and tasting room are the dream of two longtime friends — who, after decades of collective experience in farming and creating world-class wine, decided to celebrate the heart and soul of vintage California culture and creativity.
The result is a small collection of “one off,” uniquely-crafted wines that draw heavily on the owners’ personal lifestyles and experiences. Belief in the notion that ideas and influences continually surround us, tease us, and tempt us is at the heart of Tank Garage Winery. Whether you’re facing the new and the unknown, or celebrating the past, just hold on and embrace it. And above all … Never Dream Alone.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Tank Garage Winery Skin-Fermented White Wine
3 bottles for $54.99 $18.33/bottle + $2.67/bottle shipping
Case of 12 for $164.99 $13.75/bottle + $1/bottle shipping
How much more are you saving by buying a full case? (Note: sales tax and shipping costs not included in calculations). 2018 Tank Garage Winery Skin-Fermented White Wine - $55 = 24.99%
@chipgreen Missed this post, but yeah, it’s a killer deal. It’s 25% less per bottle by Casemate case compared to the 3-Pack and 38% less than what we sell it for directly. We’re having a ton of fun with this Casemates x Tank collab.
@chipgreen@mrn1 This offer seems very interesting, but I’ve been consuming very little lately. You know the story! With the basement overstuffed, I need to stick to my SIWBM!!! I am holding wine for you guys, so once things settle down, I’ll be ready to meet and have some fun!!
@Boatman72@chipgreen I’m ready to get together when you are ready, willing, and able! Hope things are going as well as can be expected. Thinking of you!
@losthighwayz That was my reaction when our winemaker, Bertus, brought up the idea a few years ago. “Orange” wines somehow became the colloquial name for white wines made like red wines, with varying degrees of skin contact, which give them orangey (and sometimes amber or copper) color. Good stuff here: https://winefolly.com/deep-dive/orange-wine/
Got the notification that I get another chance to be a Lab Rat! So the wine was delivered and I was very intrigued by the bottle design. Let’s just say I definitely raised an eyebrow! The next thing that stood out to me was the coloring of this wine. The label described it was a white blend, but I would describe the color as a pinkish, amber. At first, I was worried something was wrong with the bottle. Upon further investigation of the label, I saw that it was skin fermented. That made me slide this to the rosé side of my mind. I do feel that this wine drinks as a rosé as well.
Like I said, I was very excited to drink this so I only chilled this for a little while (maybe 10 minutes) before I decided to poor myself a glass.
First sniff: I smell some melon, sugar, and something I’ve decided to describe as almond.
First taste: I get a bookend of sugar and I get some more melon, slight nuttiness, and grapefruit.
As far as first impressions go, I like this wine a lot and was not expecting as much body in this wine as I got.
I let the wine chill overnight in the fridge and tried a couple of more glasses the next day. The only difference when it is more chilled is I taste some minerals in the finish, but other than that, the taste is consistent. I have to say I prefer this wine only slightly below 60 degrees. This is a great wine I can imagine drinking this with some nice pork chops or maybe even something spicy and I would (and did) drink it all by itself. This was a great wine to get during daylight savings time, it made me look forward to Spring instead of lamenting my lost hour. Enjoy!
Hey, Casemates friends, this is Ed from Tank Garage Winery. If you have any questions for us about the wine or skin contact, we’re eager to answer them!
Basically, it’s a concrete-like vessel made from a raw mixing of stone fragments, crushed clay, sand, and cement binder. Due to its low porosity, we can age our juice in it allowing very slight mico-oxidation to occur. Kind of like an oak vessel but without imparting the oak flavors. The idea is it helps enhance minerality, complexity, freshness, texture, and mouthfeel.
Thanks for the love. This was really fun to work on. In all seriousness, though, Tank is about celebrating bootleggers, daredevils, and rebels; basically, we love risk-takers. So we thought it was fitting to do a wine that homaged the golden age of xxx films because, honestly, that wasn’t something that was openly accepted in the '70s. The label turned out really cool (and honestly, is more PG-13). But, as always, the wine is better than the label.
@kaolis Oh, and I just remembered, this wine got featured on The Dieline, which is like the holy grail of graphic design. Suffice to say, we were quite honored:
Howdy folks! Another lab rat report from Michelle and Joel for your viewing pleasure.
Upon opening the shipping package, I first thought that the front label had fallen off, or been damaged. But no, there is no front label with any information, just the two “film strips”.
I was curious about the color, as it is pale, but quite more orange than a typical white. I checked that the bottle was not colored (it’s clear) and also checked the varietals listed on the back label (vermentino, roussanne, verdelho blend), when I noticed that it was skin-fermented. Ah. So there was the answer, as well as a clue for how they chose the “skin flick” name.
Michelle’s take: Beautiful color. Peachy golden. I love the label. It’s very kitschy but super fun, too.
As a welcome bonus, I received this bottle a full 5 days before offering , so put it in the fridge, and was able to let it relax for a day and do some actual meal planning the following day.
Upon open, pour, and sniff right out of the refrigerator, not much there. possibly some sourness, but not much discernible. First sip - yeah, too cold. Only some very light “green” aromas - grass? or maybe I’m being influenced by knowing the varietal. Some acidity, some nice mid-palate “oilyness” that I associate with white Rhone varietals.
Michelle’s take: Didn’t like at initial pop and pour. Too cold maybe?
So, let’s let it sit for a bit while dinner is finishing and served. Speaking of, dinner was Indian flavors - baked fish, veg korma (coconut) curry, madras dahl (lentils), and veg tikka masala (another curry).
Definitely shows more at 55-60 degrees. I definitely get the grass, maybe even lemon grass. Some hints of apricot or honeysuckle. Works ok with the Indian spices, and the acidity helps cut some of the creaminess in the curries. I can’t decide if I prefer it alone or with the food… after a few more minutes, I think better with the food.
It’s definitely bringing together characteristics from each of the three main varietal components. I don’t think I prefer the wine, but it’s definitely interesting, and has some depth to it, if you take the time to look.
Michelle’s take: A couple degrees warmer and it’s better. Slightly acidic. Goes better with dinner than on it’s own. I’m trying really hard to identify specific flavors or accents but am not coming up with something. Maybe a hint of strawberry? I like it. I don’t love it. I drank my entire glass, though, so… That tends to be a good sign.
I think you nailed something important, which is that if you chill Skin Flick too much, it will really tighten up and prevent the great aromatics and round flavors from shining through. Slightly chilled gives you the best of both worlds.
Also a good choice for your food pairing. Our winemaker, Bertus, is from South Africa and obsessed with curries, so I’m pretty sure every wine he makes pairs well with them.
We’ve had some people hear “orange wine” and think it’s a one-trick pony or a novelty, but @scenicready nailed it earlier saying it drinks like rosé in many respects. I’m probably biased here, but skin-contact white wines are a staple in my house now, and not just from Tank. There are a bunch of producers here and abroad making some really remarkable stuff that the wine world should give a better look.
Thanks for everybody’s support so far! We’re appreciative to find wine-drinkers as curious as this bunch. Much respect.
While we’re on the subject, our friends at T-Vine Winery make this insane skin-contact Trousseau Gris from Fanucchi-Wood Road Vineyard. Check out the color on this thing:
If y’all get hooked on skin-ferments as I did, that’s one of your next moves.
Y’all, there’s only about 7 hours left. If you haven’t checked out our podcast yet, I believe it’s the longest one in Casemates history and Bertus, our winemaker, goes into depth talking about skin-fermentation and the varieties.
@TankEd wish I knew more about your wines when we visited Calistoga. We stayed at the B&B just across the street!! So many choices in town that we (unfortunately) didn’t choose the most convenient and one of the most unique tasting room designs.
@radiolysis Yeah, Calistoga is legit when it comes to wineries, but now you have a good reason to come back!
The thing about Tank Garage Winery that makes us so unique in Napa Valley is that we primarily make blends, and not just with Bordeaux varieties, from all parts of Northern California. On top of that, every wine is a limited, one-off bottling and we don’t make the same wine twice. So, you’ll never see Skin Flick again.
And if you are into trying different stuff, we got it. We do reds, whites, rosés, and sparkling blends. Getting geekier, we do some natural wines, lots of carbonic stuff, pét-nats, Syrah/Viognier blends, Beaujolais nouveau-style wines…we just love experimenting. Napa, Sonoma, Contra Costa, Sierra Foothills…Our winemaking team is crazy. We picked nearly 50 varieties last year from 40+ vineyards. They seem to foot-stomp damn-near everything too. One of the cooler things we have coming is a carbonic pét-nat Petite Sirah from a pretty notable vineyard (but that’s top secret for now).
Anyways, long-winded way of saying we’d love for all you Casemates to come to visit. If any of you ever want to stop by, shoot me a message and I’ll set something special up for you.
It’s been really fun hanging with you here. Thanks for making it fun, and as we say at Tank, never dream alone.
@TankEd
It’s been great having you hang out with us.
Don’t know how your sales have been, but I’d wager your participation here greatly enhanced them. @WineDavis49 Get them back! We need more like this.
Almost late to the game here, but I keep thinking one of these days I need to find an orange wine to try it. But there’s too much other stuff I pick up instead. Now it’s here on Casemates? Yeah, I’m in. It’ll be interesting to see if I can pick out the Roussanne in such a different style (I love Roussanne in more traditional white styles).
/giphy gloating-exotic-sprite
Tasting Notes
Inspired, we wanted to make a white wine with lusty intentions. Skin Flick is a skin-fermented blend of Vermentino, Roussanne, Verdelho, Pinot Gris, and Trousseau Gris from the Sierra Foothills. As the name suggests, we let the white grapes ferment on their skins, just like a red wine, to soak up its orange color and arousing flavors. This wine is sexy, dripping with aromas of orange blossom, banana laffy taffy, and nutty baking spices. On the palate, hints of orange marmalade, honey, and candied lemon peel ride your tongue, with a refreshing climax that will leave you moaning.
Vineyard/Winemaking Notes
With Skin Flick, we’re taking it back to a time when pleasure was business and business was booming.
Spanning the late-’70s through the early-’80s, the Golden Age of Porn was an era of decadent glamour and the sexual revolution. During this period, polyester-wearing stars like John Holmes and Seka became erotic icons and films like The Opening of Misty Beethoven were legitimate box office draws. The stars and starlets of the time took great societal risks to help destigmatize sexuality and empower normal people through sexual expression.
In what must be a first in wine, we emblazoned the bottle with a recreated film strip from an actual porno. We worked closely with old school auteur, Dick Lane, to find a hot flick for this label. The film, Wet Wash, is an old 8mm loop from the 1970s depicting a hot car wash encounter turned into an erotic romp. At least that’s what our friend told us.
Specs
Included in the Box
Price Comparison
$460.06 for a Case at Tank Garage Winery,/MSRP $36
About The Winery
Winery: Tank Garage Winery
Tank Garage Winery comes to life in a 1930s era gas station in the Napa Valley town of Calistoga, California. An area graced with world-class vineyards and cool California made wines.
The winery and tasting room are the dream of two longtime friends — who, after decades of collective experience in farming and creating world-class wine, decided to celebrate the heart and soul of vintage California culture and creativity.
The result is a small collection of “one off,” uniquely-crafted wines that draw heavily on the owners’ personal lifestyles and experiences. Belief in the notion that ideas and influences continually surround us, tease us, and tempt us is at the heart of Tank Garage Winery. Whether you’re facing the new and the unknown, or celebrating the past, just hold on and embrace it. And above all … Never Dream Alone.
Available States
AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Thursday, April 2nd - Monday, April 6th
Tank Garage Winery Skin-Fermented White Wine
3 bottles for $54.99 $18.33/bottle + $2.67/bottle shipping
Case of 12 for $164.99 $13.75/bottle + $1/bottle shipping
2018 Tank Garage Winery Skin Flick
How much more are you saving by buying a full case? (Note: sales tax and shipping costs not included in calculations). 2018 Tank Garage Winery Skin-Fermented White Wine - $55 = 24.99%
@chipgreen Missed this post, but yeah, it’s a killer deal. It’s 25% less per bottle by Casemate case compared to the 3-Pack and 38% less than what we sell it for directly. We’re having a ton of fun with this Casemates x Tank collab.
I am good for 3 bottles if anyone in NE OH is buying and willing to share.
@chipgreen Pretty tempting…I’d take 3 also.
@chipgreen @mrn1 Do it! It’s a totally interesting, complex wine while simultaneously being very drinkable, especially with food.
@chipgreen would be happy to participate in a split if any available. Thx.
@mrn1 @msten
I will probably regret this a little when it comes time to pick it up, but in for a case.
Three for mrn1, how many for you, Dr. S?
/giphy glad-bendy-science
@chipgreen @mrn1 This offer seems very interesting, but I’ve been consuming very little lately. You know the story! With the basement overstuffed, I need to stick to my SIWBM!!!
I am holding wine for you guys, so once things settle down, I’ll be ready to meet and have some fun!!
@Boatman72 @mrn1
Hope you are doing well, my friend. Look forward to seeing you again when you are up to it!
@chipgreen we’d be in for 2-6 bottles depending on what’s left on the split.
@thinksno16 @mrn1 @msten @marikar
OK, 3-3-2-2-2 split with mrn1 and myself getting 3 each. Done!
@Boatman72 @chipgreen I’m ready to get together when you are ready, willing, and able! Hope things are going as well as can be expected. Thinking of you!
@chipgreen @marikar @msten @thinksno16 Works for me!
Orange wine?
@losthighwayz That was my reaction when our winemaker, Bertus, brought up the idea a few years ago. “Orange” wines somehow became the colloquial name for white wines made like red wines, with varying degrees of skin contact, which give them orangey (and sometimes amber or copper) color. Good stuff here: https://winefolly.com/deep-dive/orange-wine/
@losthighwayz @TankEd They have some Orange wines down here in florida. Be thankful it’s not one of those.
@char2na
What part of Florida are you in?
@char2na Have you tried Florida Orange Groves Orange Sunshine? It’s one of my favorite summer wines to drink by the pool.
@char2na Not yet! But…
What is the RS on this one?
@davirom From our head winemaker, Bertus: 0.3 g/l (0.03%)…so super dry.
Got the notification that I get another chance to be a Lab Rat! So the wine was delivered and I was very intrigued by the bottle design. Let’s just say I definitely raised an eyebrow! The next thing that stood out to me was the coloring of this wine. The label described it was a white blend, but I would describe the color as a pinkish, amber. At first, I was worried something was wrong with the bottle. Upon further investigation of the label, I saw that it was skin fermented. That made me slide this to the rosé side of my mind. I do feel that this wine drinks as a rosé as well.
Like I said, I was very excited to drink this so I only chilled this for a little while (maybe 10 minutes) before I decided to poor myself a glass.
First sniff: I smell some melon, sugar, and something I’ve decided to describe as almond.
First taste: I get a bookend of sugar and I get some more melon, slight nuttiness, and grapefruit.
As far as first impressions go, I like this wine a lot and was not expecting as much body in this wine as I got.
I let the wine chill overnight in the fridge and tried a couple of more glasses the next day. The only difference when it is more chilled is I taste some minerals in the finish, but other than that, the taste is consistent. I have to say I prefer this wine only slightly below 60 degrees. This is a great wine I can imagine drinking this with some nice pork chops or maybe even something spicy and I would (and did) drink it all by itself. This was a great wine to get during daylight savings time, it made me look forward to Spring instead of lamenting my lost hour. Enjoy!
@scenicready Great words of wisdom here. Thanks for the review!
Hey, Casemates friends, this is Ed from Tank Garage Winery. If you have any questions for us about the wine or skin contact, we’re eager to answer them!
@TankEd Thanks for checking on the RS, and welcome.
What’s your function with Tank?
@rjquillin My pleasure! Holler if y’all have any more technical questions.
Me personally, I run Tank’s marketing department alongside some of the most amazingly creative people in the industry. I’m really proud of our team.
@rjquillin @TankEd hi Ed, thanks for taking the time to hang with us! What is terracotta cocciopesto, and what does it add to the wine?
@CruelMelody @rjquillin That is a great question.
Basically, it’s a concrete-like vessel made from a raw mixing of stone fragments, crushed clay, sand, and cement binder. Due to its low porosity, we can age our juice in it allowing very slight mico-oxidation to occur. Kind of like an oak vessel but without imparting the oak flavors. The idea is it helps enhance minerality, complexity, freshness, texture, and mouthfeel.
Ours looks like this:
@TankEd neat!
To heck with the specs, I just like the backstory and notes…
@kaolis
Thanks for the love. This was really fun to work on. In all seriousness, though, Tank is about celebrating bootleggers, daredevils, and rebels; basically, we love risk-takers. So we thought it was fitting to do a wine that homaged the golden age of xxx films because, honestly, that wasn’t something that was openly accepted in the '70s. The label turned out really cool (and honestly, is more PG-13). But, as always, the wine is better than the label.
@kaolis Oh, and I just remembered, this wine got featured on The Dieline, which is like the holy grail of graphic design. Suffice to say, we were quite honored:
https://thedieline.com/blog/2019/8/6/tank-garage-winery-releases-erotic-skin-flick-blend
Howdy folks! Another lab rat report from Michelle and Joel for your viewing pleasure.
Upon opening the shipping package, I first thought that the front label had fallen off, or been damaged. But no, there is no front label with any information, just the two “film strips”.
I was curious about the color, as it is pale, but quite more orange than a typical white. I checked that the bottle was not colored (it’s clear) and also checked the varietals listed on the back label (vermentino, roussanne, verdelho blend), when I noticed that it was skin-fermented. Ah. So there was the answer, as well as a clue for how they chose the “skin flick” name.
, so put it in the fridge, and was able to let it relax for a day and do some actual meal planning the following day.
Michelle’s take: Beautiful color. Peachy golden. I love the label. It’s very kitschy but super fun, too.
As a welcome bonus, I received this bottle a full 5 days before offering
Upon open, pour, and sniff right out of the refrigerator, not much there. possibly some sourness, but not much discernible. First sip - yeah, too cold. Only some very light “green” aromas - grass? or maybe I’m being influenced by knowing the varietal. Some acidity, some nice mid-palate “oilyness” that I associate with white Rhone varietals.
Michelle’s take: Didn’t like at initial pop and pour. Too cold maybe?
So, let’s let it sit for a bit while dinner is finishing and served. Speaking of, dinner was Indian flavors - baked fish, veg korma (coconut) curry, madras dahl (lentils), and veg tikka masala (another curry).
Definitely shows more at 55-60 degrees. I definitely get the grass, maybe even lemon grass. Some hints of apricot or honeysuckle. Works ok with the Indian spices, and the acidity helps cut some of the creaminess in the curries. I can’t decide if I prefer it alone or with the food… after a few more minutes, I think better with the food.
It’s definitely bringing together characteristics from each of the three main varietal components. I don’t think I prefer the wine, but it’s definitely interesting, and has some depth to it, if you take the time to look.
Michelle’s take: A couple degrees warmer and it’s better. Slightly acidic. Goes better with dinner than on it’s own. I’m trying really hard to identify specific flavors or accents but am not coming up with something. Maybe a hint of strawberry? I like it. I don’t love it. I drank my entire glass, though, so… That tends to be a good sign.
Until next rattage…
Joel and Michelle
@jasisk
Hey Joel and Michelle, this is awesome!
I think you nailed something important, which is that if you chill Skin Flick too much, it will really tighten up and prevent the great aromatics and round flavors from shining through. Slightly chilled gives you the best of both worlds.
Also a good choice for your food pairing. Our winemaker, Bertus, is from South Africa and obsessed with curries, so I’m pretty sure every wine he makes pairs well with them.
VAN MURALS! GROUND SQUIRRELS! SPIT CURLS! AWESOME!
@mediocrebot preach.
And another image insert fail. hope this way works
@jasisk Dayum…look at that color!
Thank you lab ratters for the great reports. Both the film strip label and color definitely had peaked my interest.
By the way, I just realized Casemates has a bot that posts everytime somebody says the word awesome in a post.
@TankEd
You broke it!
Great opportunity to try an orange one! Thanks rats! In 4 a case
@salpo Thanks! We think you’ll dig it.
We’ve had some people hear “orange wine” and think it’s a one-trick pony or a novelty, but @scenicready nailed it earlier saying it drinks like rosé in many respects. I’m probably biased here, but skin-contact white wines are a staple in my house now, and not just from Tank. There are a bunch of producers here and abroad making some really remarkable stuff that the wine world should give a better look.
Thanks for everybody’s support so far! We’re appreciative to find wine-drinkers as curious as this bunch. Much respect.
While we’re on the subject, our friends at T-Vine Winery make this insane skin-contact Trousseau Gris from Fanucchi-Wood Road Vineyard. Check out the color on this thing:
If y’all get hooked on skin-ferments as I did, that’s one of your next moves.
https://media.giphy.com/media/AgWQwLTByaABsBQ9Zf/source.mp4
Doubtful-Minor-Behavior
Y’all, there’s only about 7 hours left. If you haven’t checked out our podcast yet, I believe it’s the longest one in Casemates history and Bertus, our winemaker, goes into depth talking about skin-fermentation and the varieties.
@TankEd wish I knew more about your wines when we visited Calistoga. We stayed at the B&B just across the street!! So many choices in town that we (unfortunately) didn’t choose the most convenient and one of the most unique tasting room designs.
@radiolysis Yeah, Calistoga is legit when it comes to wineries, but now you have a good reason to come back!
The thing about Tank Garage Winery that makes us so unique in Napa Valley is that we primarily make blends, and not just with Bordeaux varieties, from all parts of Northern California. On top of that, every wine is a limited, one-off bottling and we don’t make the same wine twice. So, you’ll never see Skin Flick again.
And if you are into trying different stuff, we got it. We do reds, whites, rosés, and sparkling blends. Getting geekier, we do some natural wines, lots of carbonic stuff, pét-nats, Syrah/Viognier blends, Beaujolais nouveau-style wines…we just love experimenting. Napa, Sonoma, Contra Costa, Sierra Foothills…Our winemaking team is crazy. We picked nearly 50 varieties last year from 40+ vineyards. They seem to foot-stomp damn-near everything too. One of the cooler things we have coming is a carbonic pét-nat Petite Sirah from a pretty notable vineyard (but that’s top secret for now).
Anyways, long-winded way of saying we’d love for all you Casemates to come to visit. If any of you ever want to stop by, shoot me a message and I’ll set something special up for you.
It’s been really fun hanging with you here. Thanks for making it fun, and as we say at Tank, never dream alone.
@TankEd
It’s been great having you hang out with us.
Don’t know how your sales have been, but I’d wager your participation here greatly enhanced them.
@WineDavis49 Get them back! We need more like this.
@rjquillin Honestly, I have no idea. But this is a great community and I’m going to stick around.
Almost late to the game here, but I keep thinking one of these days I need to find an orange wine to try it. But there’s too much other stuff I pick up instead. Now it’s here on Casemates? Yeah, I’m in. It’ll be interesting to see if I can pick out the Roussanne in such a different style (I love Roussanne in more traditional white styles).
/giphy gloating-exotic-sprite
@worbx Thanks so much for the support! Let us know what you think after you have it. Good or bad, we love talking about it!
Hey Casemates, I hope everybody is doing well and staying healthy.
For those that ordered Skin Flick, have you opened it yet? What do you think?
Opened one bottle. Opinion: Wish I bought a case.