Though what I’d really like to see is more late harvests, fortified dessert wines are tasty too.
Variety is good. I wouldn’t mind seeing some brandy & sake, too.
I know it’s a different ballgame, but I’m way more interested in seeing more old world wines than more fortified wines.
@xandersherry says the guy with ‘sherry’ in his name (note that I totally agree with you.)