Ok, a little 2 1/2 pound boneless picnic, Walmart. Overnight brine, added lemon and a little cider vinegar for a change. Apple and hickory, pulled at 170 °F, going for the slice from the start, wrapped and into a cooler for an hour. Vino '21, a little tight.
Kicking off the month with lamb shoulder chops and 2015 Clendenen Family Vineyards Nebbiolo Bricco Buon Natale
@klezman That sounds tasty, I generally pass over the shoulder chops and then when I buy them I always say damn they’re good
Ok, a little 2 1/2 pound boneless picnic, Walmart. Overnight brine, added lemon and a little cider vinegar for a change. Apple and hickory, pulled at 170 °F, going for the slice from the start, wrapped and into a cooler for an hour. Vino '21, a little tight.
Almost as dark as that Shadow Canyon, but still going strong.