Beef with wine is excellent, but I really adore duck with some dry red wine. I find it really tasty; wine gives the duck an amazing crust, and the aftertaste is spectacular; I think wine is the best alcohol for cooking. Actually, I like sausages stewed in blonde beer. I remember when my brother was coming over, and he asked me to cook ribs on a gas grill for 5-6 people for his birthday. I couldn’t say no, and right the way started to look for a good recipe. Luckily, I ran into a really interesting website https://trimthatweed.com/how-to-cook-ribs-on-gas-grill-in-foil-2/ with a recipe that I was looking for. I ended up cooking ribs on a gas grill in foil and my mix of spices. I think everyone enjoyed the meal and the birthday went well.