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Raw onion.
@karenhynes ahhhh, but grilled; yum
Since I limit my carb intake, the bun is the obvious choice for me. (Sometimes when we are dining out I order a burger with no bun, and put it on top of a salad). However, I’ve found some nice low-carb buns (I like the ones made by Lewis Bake Shop).
Raw onion.
@karenhynes ahhhh, but grilled; yum
Since I limit my carb intake, the bun is the obvious choice for me. (Sometimes when we are dining out I order a burger with no bun, and put it on top of a salad). However, I’ve found some nice low-carb buns (I like the ones made by Lewis Bake Shop).