I picked Pinot Blanc because it’s relatively unknown compared to the others and needs some love. But my first impression on the list, was “what, no Sauvignon Blanc?”
Also, I’ll take the Pinot Gris over Pinot Grigio, same thing essentially, but “Gris” tends to be different style, more from Northwest and “Grigio” is usually California in most cases a bit sweeter. The fact they are the same thing gets confusing. For example, Italy just calls it Pinot Grigio (yes, Grigio is an Italian word), but often it’s in a fairly dry austere style, which is what I like. But I’m hesitant on a California one, at least unless we get good rat reviews!