WineSmith Cellars Cabernet Sauvignon
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- 58 comments, 89 replies
@winesmith brings Greetings, O Casematies! While they answer questions and share Notes From the Vintner Today we have the special privilege to consider the first WineSmith Cabernet Sauvignon ever, and the first of that variety since the legendary 2006 Lodi Cab Sauv.
@rjquillin hit us with a disclaimer and a detailed Lab Rat Report A well crafted offer from Clark. Complex and varied enough to keep you coming back for additional sips.
@chipgreen is another fan-boy of Clark’s wines and shared a lovely Lab Rat Report Cab. Anyway you slice it, it’s another winner in my book. SIWBM be damned, I would like to go in on a case.
@Boatman72 shared an hourly report and followed up with a next day tasting in their Lab Rat Report I thought the wine and steak complemented each other nicely! The steak brought out a little tobacco that I didn’t taste earlier, along with the earlier spice and alcohol.
@mmeyek and the Mrs shared a bottle in a vegetarian Lab Rat Report There is a lot more cherry fruit than I expected and the tannins weren’t as challenging as in some other Cabs. It paired nicely with our vegetarian food options.
@liz says this Cabernet Sauvignon did not disappoint in their Lab Rat Report While I think I prefer the Cabernet Franc to this, I think this would also be nice to have around for a bit of a bolder profile to accompany more robustly flavored food.