WineSmith Cellars Saint Laurent
mediocrebot put this thing up for sale said0
- 38 comments, 80 replies
@winesmith introduces Assistant Winemaker, Sandra Johnson with her maiden voyage into a winemaking role at the beginning of the 2018 harvest.
@Allieroon with a faux Lab Rat Report finds this has a mysterious complexity that keeps you filling your glass. If I were to have this wine at a restaurant or a friends house…I would be impressed and looking to find some of my own.
@CorTot chills the Lab Rat bottle for day 1, but likes it better on day 2 Much more Pinot like, the tartness was greatly diminished and the grapiness I noted prior was also much more subdued.
@winesmith dispenses with academic texts and TED talks pH that isn't tasted and not closely connected to tartness; buckle up that seatbelt for a ride.
@bunnymasseuse with a faux Rat Report comparing to the more bold and tannic '15 this year is a softer, more mature, developed and rounder mouth feel and a more defined mid palate berry on day two.